Hamdi Saidani Looking for an easy Shrimp Pasta recipe without heavy cream? You are in the right place. This easy, creamy shrimp pasta is made with olive oil, shrimp, garlic, red pepper, cherry tomatoes, butter, parsley, lemon juice, pasta, salt, black pepper, sweet paprika, chili flakes, and Gouda cheese.
This creamy Shrimp Pasta recipe creates a delicious and easy dinner that takes about 25 minutes to prepare and can serve up to 4 people.
Shrimp Pasta Ingredients
- 4 tablespoons (60 ml) olive oil
- 350 grams (about 12 ounces) shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/2 red pepper, finely diced (about 1/2 cup)
- 100 grams (about 1 cup) cherry tomatoes, halved
- 15 grams (1 tablespoon) butter
- Fresh parsley, chopped (as you like)
- Juice of 1/2 lemon (about 2 tablespoons)
- 250 grams linguine pasta (about 8.8 ounces or slightly over 1 cup dry pasta)
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon sweet paprika
- 1/2 teaspoon chili flakes (optional)
- Grated Gouda cheese (optional)
How To Make The Best Shrimp Pasta
- Prepare the Pasta: Cook the pasta in a large pot of boiling salted water according to the package instructions until al dente. Before draining, reserve two ladles of pasta water for later use. Drain and set aside.
- Cook the Shrimp: In a large skillet, heat the olive oil over medium heat. Season the shrimp with salt, pepper, sweet paprika, and chili flakes, then add to the skillet. Cook for 2-3 minutes on each side, until the shrimp are pink and opaque.
- Add Garlic and Red Pepper: To the skillet, add the minced garlic and diced red pepper. Sauté for about 1 minute until the garlic is aromatic and the peppers are slightly tender.
- Mix in Tomatoes and Final Flavorings: Stir in the cherry tomatoes and cook for 2 more minutes, just until they start to soften. Add the chopped parsley, then drizzle in the lemon juice. Drop the butter into the skillet, stirring until it melts and blends into the sauce.
- Combine Pasta and Shrimp: Add the cooked pasta to the skillet with the shrimp mixture. Pour in the reserved pasta water to help the sauce coat the pasta evenly. Toss everything together until well combined. Sprinkle grated Gouda cheese over the pasta, then serve immediately.
Recipe Tips
- Clean the Shrimp Well: Remove the shells and veins from the shrimp. This makes them taste better and cook the same all over.
- Don’t Cook Pasta Too Much: Cook your pasta just until it is still a bit hard, called al dente. It cooks more later when you mix it with other things.
- Use Fresh Stuff: Fresh garlic, parsley, and lemon juice make your pasta taste really good. Always try to use fresh ones.
- Add Spices Little by Little: Put a little salt, pepper, and chili in at first. You can always add more later after you mix everything.
- Watch the Shrimp: Cook the shrimp until they are pink but not too long. If they cook too much, they get tough and chewy.
What To Serve With This Shrimp Pasta
Shrimp Pasta goes great with warm garlic bread, a cool Caesar salad, lightly cooked broccoli, and spinach fried lightly. You can also have it with roasted veggies, a fresh salad, asparagus with garlic butter, and green beans with a bit of lemon for a tasty and full meal.
How To Store Leftover Shrimp Pasta
- In the fridge: Place any leftover shrimp pasta in an airtight container and refrigerate. It will be good for up to 3 days.
- In the freezer: You can freeze the shrimp pasta for up to 2 months. Freeze it in a suitable airtight container or freezer bag. Thaw in the refrigerator overnight before reheating.
How To Reheat Leftover Shrimp Pasta
The best method to reheat shrimp pasta is on the stovetop. To do this, place the pasta in a skillet over medium heat and add a bit of water, broth, or olive oil to keep it moist. Stir frequently fro about 4-7 mins to ensure the pasta heats evenly and the shrimp do not overcook.
Shrimp Pasta Nutrition Facts
Serving Size: 1 of 4 servings
- Calories: 490
- Total Fat: 22 g
- Saturated Fat: 5 g
- Carbohydrates: 45 g
- Dietary Fiber: 3 g
- Sugar: 3 g
- Protein: 28 g
- Cholesterol: 183 mg
- Sodium: 870 mg
Try More Pasta Recipes:
- Gordon Ramsay Turkey Pasta
- Jamie Oliver Pasta Fagioli
- Michael Symon Crab Pasta
- Jamie Oliver Chicken Liver Pasta
- Pioneer Woman Goat Cheese Pasta
Easy Shrimp Pasta Without Heavy Cream
Description
Looking for an easy Shrimp Pasta recipe without heavy cream? You are in the right place. This easy, creamy shrimp pasta is made with olive oil, shrimp, garlic, red pepper, cherry tomatoes, butter, parsley, lemon juice, pasta, salt, black pepper, sweet paprika, chili flakes, and Gouda cheese.
This creamy Shrimp Pasta recipe creates a delicious and easy dinner that takes about 25 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare the Pasta: Cook the pasta in a large pot of boiling salted water according to the package instructions until al dente. Before draining, reserve two ladles of pasta water for later use. Drain and set aside.
- Cook the Shrimp: In a large skillet, heat the olive oil over medium heat. Season the shrimp with salt, pepper, sweet paprika, and chili flakes, then add to the skillet. Cook for 2-3 minutes on each side, until the shrimp are pink and opaque.
- Add Garlic and Red Pepper: To the skillet, add the minced garlic and diced red pepper. Sauté for about 1 minute until the garlic is aromatic and the peppers are slightly tender.
- Mix in Tomatoes and Final Flavorings: Stir in the cherry tomatoes and cook for 2 more minutes, just until they start to soften. Add the chopped parsley, then drizzle in the lemon juice. Drop the butter into the skillet, stirring until it melts and blends into the sauce.
- Combine Pasta and Shrimp: Add the cooked pasta to the skillet with the shrimp mixture. Pour in the reserved pasta water to help the sauce coat the pasta evenly. Toss everything together until well combined. Sprinkle grated Gouda cheese over the pasta, then serve immediately.
Notes
- Clean the Shrimp Well: Remove the shells and veins from the shrimp. This makes them taste better and cook the same all over.
- Don’t Cook Pasta Too Much: Cook your pasta just until it is still a bit hard, called al dente. It cooks more later when you mix it with other things.
- Use Fresh Stuff: Fresh garlic, parsley, and lemon juice make your pasta taste really good. Always try to use fresh ones.
- Add Spices Little by Little: Put a little salt, pepper, and chili in at first. You can always add more later after you mix everything.
- Watch the Shrimp: Cook the shrimp until they are pink but not too long. If they cook too much, they get tough and chewy.
