Hamdi Saidani Looking for a Mother’s Day gift idea? Here’s your best Mother’s Day cookies recipe that your mom will love. Edible Flower Shortbread Cookies are made with flour, salt, butter, sugar, vanilla, edible flowers, and sugar for sprinkling.
This easy and tasty gourmet cookies recipe makes 24 sweet cookies and takes about 9 hours to prepare. Perfect for showing your mom how much you care!
Recipe and Video Is Made By Adrianna From acozykitchen
Ingredients You Need:
- 2 cups all-purpose flour (240g)
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened (170g)
- 1/2 cup granulated sugar (100g)
- 1 teaspoon vanilla extract
- Edible flowers (as you like)
- 2 tablespoons cane sugar, for sprinkling
How To Make The Best Mother’s Day Cookies
- Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add vanilla extract. Gradually mix in the flour and salt until the dough comes together. Press the dough into an almost even layer on a piece of parchment paper. Chill in the refrigerator for about 30 minutes to firm up.
- Roll and Cut the Cookies: After chilling, roll the dough on a lightly floured surface until it is approximately 1/3-inch thick. Using a cookie cutter, stamp out the cookies and place them on a parchment-lined baking sheet.
- Decorate with Flowers: Lightly brush the top of each cookie with a bit of water. Carefully place edible flowers on the dough, then cover them with another piece of parchment paper. Gently roll over the parchment with a rolling pin to press the flowers into the dough.
- Freeze the Dough: Place the decorated cookies in the freezer overnight. This step helps the flowers set into the dough and prevents them from burning during baking.
- Bake and Serve: Preheat the oven to 350°F (175°C). Remove the cookies from the freezer and sprinkle with cane sugar. Bake for 12-15 minutes, or until lightly golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy the delightful taste and look of your floral creations!
Recipe Tips
- Pick Safe Flowers: Only use flowers that are okay to eat and have no chemicals. Good choices are pansies, violets, and nasturtiums.
- Right Dough Feel: The dough should be easy to shape but not sticky. Add a little flour if it sticks, or a little water if it’s too hard.
- Even Rolling: Make sure the dough is rolled out evenly to about the thickness of a pencil.
- Must Freeze: Putting the dough with flowers in the freezer overnight keeps the flowers from burning when you bake them.
- Check While Baking: Ovens can be different, so check your cookies after 10 minutes to make sure they don’t get too brown. They’re done when they’re just golden at the edges.
What To Serve With Those Cookies For Mother’s Day:
These cookies are great with lemon sorbet, a bowl of fresh fruit, raspberry sauce, and vanilla ice cream. You can also enjoy them with chamomile tea, lemonade with rose flavor, strawberry shortcake, and honey with lavender for a really nice Mother’s Day snack.
How to Keep Edible Flower Shortbread Cookies Fresh?
- In the Fridge: After the cookies cool down, you can wrap them with plastic or put them in a box that closes tight. They will be good in the fridge for about 5 days.
- In the Freezer: If you want to keep the cookies for a long time, you can freeze them. First, put them on a tray in the freezer until they are hard. Then, wrap them well with foil or put them in a freezer bag or box. They can stay frozen for up to 3 months. When you want to eat them, just let them warm up to room temperature for a few hours.
FAQs
Can I Use Dry Flowers?
Yes, if you don’t have fresh flowers, dry ones that are safe to eat are okay too. Just make sure they haven’t been treated with any chemicals.
What If My Cookie Dough Is Falling Apart?
If your dough doesn’t stick together well, try adding a bit more butter or a few drops of water.
How Can I Tell If The Cookies Are Baked Right?
The cookies are ready when the edges begin to brown. Make sure not to cook them too long so they stay yummy and soft.
Nutrition Facts:
- Serving Size: 1 of 24 servings
- Calories: 150
- Total Fat: 7 g
- Saturated Fat: 4 g
- Carbohydrates: 20 g
- Dietary Fiber: 0.5 g
- Sugar: 8 g
- Protein: 2 g
- Cholesterol: 20 mg
- Sodium: 55 mg
Try More Cookies Recipes:
- Thumbprint Cookies
- Mexican Wedding Cookies
- Rich Roll Cookies
- Peanut Butter Cookies
- Mincemeat Cookies
Easy Mother’s Day Cookies Recipe
Description
Looking for a Mother’s Day gift idea? Here’s your best Mother’s Day cookies recipe that your mom will love. Edible Flower Shortbread Cookies are made with flour, salt, butter, sugar, vanilla, edible flowers, and sugar for sprinkling.
This easy and tasty gourmet cookies recipe makes 24 sweet cookies and takes about 9 hours to prepare. Perfect for showing your mom how much you care!
Ingredients
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add vanilla extract. Gradually mix in the flour and salt until the dough comes together. Press the dough into an almost even layer on a piece of parchment paper. Chill in the refrigerator for about 30 minutes to firm up.
- Roll and Cut the Cookies: After chilling, roll the dough on a lightly floured surface until it is approximately 1/3-inch thick. Using a cookie cutter, stamp out the cookies and place them on a parchment-lined baking sheet.
- Decorate with Flowers: Lightly brush the top of each cookie with a bit of water. Carefully place edible flowers on the dough, then cover them with another piece of parchment paper. Gently roll over the parchment with a rolling pin to press the flowers into the dough.
- Freeze the Dough: Place the decorated cookies in the freezer overnight. This step helps the flowers set into the dough and prevents them from burning during baking.
- Bake and Serve: Preheat the oven to 350°F (175°C). Remove the cookies from the freezer and sprinkle with cane sugar. Bake for 12-15 minutes, or until lightly golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy the delightful taste and look of your floral creations!
Video
Notes
- Pick Safe Flowers: Only use flowers that are okay to eat and have no chemicals. Good choices are pansies, violets, and nasturtiums.
- Right Dough Feel: The dough should be easy to shape but not sticky. Add a little flour if it sticks, or a little water if it’s too hard.
- Even Rolling: Make sure the dough is rolled out evenly to about the thickness of a pencil.
- Must Freeze: Putting the dough with flowers in the freezer overnight keeps the flowers from burning when you bake them.
- Check While Baking: Ovens can be different, so check your cookies after 10 minutes to make sure they don’t get too brown. They’re done when they’re just golden at the edges.
