Ina Garten Crab Stuffed Mushrooms

Another delicious recipe from Ina Garten is this Crab Stuffed Mushrooms recipe, made with cremini mushrooms, lump crabmeat, cream cheese, garlic, parsley, and breadcrumbs. It takes about 25 minutes to prepare and cook. You can serve your Crab Stuffed Mushrooms with garlic bread, Curried Parsnip Soup, Avocado Pasta, and Barley Salad.

To make these crab-stuffed mushrooms, Ina Garten starts by preheating the oven and preparing the mushroom caps. She then mixes the crabmeat with cream cheese, garlic, parsley, and breadcrumbs to create the stuffing. The mixture is spooned into the mushroom caps, which are then baked until golden.

Ina Garten Crab Stuffed Mushrooms Ingredients

• 24 large cremini mushrooms
• 2 tablespoons olive oil
• 20 butter crackers (such as Ritz)
• 4 tablespoons melted butter (divided)
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped red bell pepper
• 1 chopped garlic clove
• 4 ounces cream cheese
• 2 tablespoons mayonnaise
• 1/2 cup chopped scallions
• 1/4 cup grated parmesan
• 1/4 cup cracker crumbs
• 1/4 cup chopped parsley
• Zest and juice of 1 lemon
• 8 ounces lump crabmeat

How To Make Ina Garten Crab Stuffed Mushrooms

1. Preheat and Prepare Mushrooms: Preheat your oven to 425°F. Remove the stems from the cremini mushrooms. Wipe the caps clean with a damp paper towel. Toss them in 2 tablespoons of olive oil and season with salt. Place them on a baking sheet.
2. Prepare Cracker Mixture: Crush 20 butter crackers finely. Mix them with 2 tablespoons of melted butter.
3. Cook Veggies: In a skillet, melt 2 more tablespoons of butter over medium heat. Add chopped celery and red bell pepper. Cook until they soften, which should take about 5 minutes. Add a chopped garlic clove and cook for another minute.
4. Prepare Crab Filling: In a large bowl, mix 4 ounces of cream cheese and 2 tablespoons of mayonnaise. Add chopped scallions, grated parmesan, cracker crumbs, chopped parsley, lemon zest, and juice. Stir in the cooked celery mixture and 8 ounces of lump crabmeat.
5. Bake and Broil: Divide the crab mixture among the mushroom caps. Sprinkle the remaining cracker crumbs on top. Bake for 12 to 15 minutes. Then, switch to broil until the tops turn golden. Let them cool for 5 minutes before serving.

What To Serve With Crab Stuffed Mushrooms

For a well-rounded meal, consider pairing your crab-stuffed mushrooms with a protein-packed entrée like Chicken Parmesan. If you prefer something lighter, a simple salad can complement the flavors. Other appetizer-style foods like garlic bread or baked clams also make excellent side dishes.

How To Store Crab Stuffed Mushrooms

In The Fridge:

Store the crab-stuffed mushrooms in an airtight container in the fridge. They should keep well for up to 3 days. Make sure the container is sealed properly to maintain freshness.

In The Freezer:

If you plan to store them for a longer period, place the crab-stuffed mushrooms in a freezer-safe container. They can be stored in the freezer for up to one month. Make sure to label the container with the date for easy reference.

How To Reheat Crab Stuffed Mushrooms

To reheat crab-stuffed mushrooms, preheat your oven to 350°F. Place the mushrooms on a baking sheet and heat for about 10-15 minutes, or until they are warmed through. If you’re reheating from the freezer, consider thawing them in the fridge overnight for better results.

Check out More Recipes From Ina Garten:

• Ina Garten Corn Soufflé Recipe
• Ina Garten Sausage Breakfast Casserole
• Ina Garten Baked Cod With Panko