Delia Smith Coronation Chicken Recipe

Delia Smith’s Coronation Chicken is a classic British dish with cooked chicken, mayonnaise, yogurt, and spices. In this article, you’ll find a brief overview of Delia’s recipe, including key ingredients and simple cooking instructions. Perfect for lunch or dinner, this dish is sure to impress.

Why Is Coronation Chicken Called Coronation Chicken?

Coronation Chicken is called such because it was created in honor of the coronation of Queen Elizabeth II in 1953. The dish was served at the coronation banquet and became known as Coronation Chicken. 

The dish has since become a staple in British cuisine, and its name pays homage to its origin and the special occasion it was created for.

How Was Coronation Chicken Invented?

The dish was created by a team of chefs led by Rosemary Hume and Constance Spry, who was asked to create a special dish for the coronation banquet. They combined cooked chicken with a creamy sauce made from mayonnaise, yogurt, and a variety of spices to create the dish we know today as Coronation Chicken.

About Delia Smith Coronation Chicken Recipe

Delia Smith’s Coronation Chicken is a combination of cooked chicken, mayonnaise, yogurt, and a variety of spices, including curry powder and mango chutney. The dish is creamy, flavorful, and easy to make, making it a perfect option for lunch or dinner. 

What Is The Best Chicken To Use

The best chicken to use in Coronation Chicken is a cooked and cooled roasted chicken or boiled chicken. You can also use leftover roasted chicken or store-bought rotisserie chicken.

Delia Smith Coronation Chicken Ingredients

• 2 cooked chicken breasts, diced
• 1 cup of mayonnaise
• 1/2 cup of plain yogurt
• 1 teaspoon of curry powder
• 1 teaspoon of mango chutney
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of paprika
• 1/4 teaspoon of turmeric
• 1/4 teaspoon of cumin
• 1/4 teaspoon of cinnamon
• 2 tablespoons of freshly squeezed lemon juice
• 1/4 cup of chopped fresh cilantro

How To Make Delia Smith Coronation Chicken

1. In a bowl, mix together the mayonnaise, yogurt, curry powder, mango chutney, salt, pepper, paprika, turmeric, cumin, cinnamon, and lemon juice.
2. Stir in the diced chicken and cilantro.
3. Chill in the refrigerator for at least 30 minutes before serving.

Recipe Tips

• You can use any type of chicken in this recipe, but roasted or boiled chicken works best.
• If you prefer a milder flavor, you can reduce the amount of curry powder used.
• For a thicker sauce, you can add more mayonnaise.
• You can serve the dish on a bed of rice, or with bread or crackers.

Coronation Chicken Substitutions

• Instead of mayonnaise, you can use Greek yogurt or sour cream.
• Instead of mango chutney, you can use apricot jam or peach preserves.
• Instead of cilantro, you can use parsley or mint.

How To Store Leftover Coronation Chicken

• In the Fridge: Leftover Coronation Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• In the Freezer: To freeze Coronation Chicken, place it in an airtight container or freezer-safe bag and freeze for up to 2 months.

How To Thaw Frozen Coronation Chicken

1. In the refrigerator: Place the frozen Coronation Chicken in the refrigerator overnight or for several hours until it has thawed.
2. In the microwave: Place the frozen Coronation Chicken in a microwave-safe dish and defrost it on the defrost setting, making sure to stir it occasionally. This method is quicker but can result in a slight change in texture.

What To Serve With Coronation Chicken

1. Couscous: Couscous is a popular side dish that pairs well with coronation chicken. It’s quick and easy to make and can be flavored with herbs, spices, and vegetables.
2. Grilled Vegetables: Grilled vegetables, such as zucchini, bell peppers, and eggplant, make a flavorful and healthy side dish for coronation chicken. You can season them with a little olive oil, salt, and pepper.
3. Quinoa Salad: Quinoa is a nutritious grain that makes a great base for a salad. Combine it with vegetables, nuts, and dried fruit, and dress it with a light vinaigrette.
4. Flatbread: Flatbread, such as pita or lavash, can be used to make a sandwich with coronation chicken, lettuce, and tomato.
5. Roasted Potatoes: Roasted potatoes are a classic side dish that goes well with any meat dish. You can season them with herbs, spices, or garlic for extra flavor.

Delia Smith Coronation Chicken Nutrition Facts

A serving: 1 cup(100g)

• Calories: 200
• Total fat: 11g
• Saturated fat: 2.5g
• Cholesterol: 35mg
• Sodium: 220mg
• Total carbohydrates: 13g
• Dietary fiber: 2g
• Total sugars: 7g
• Protein: 13g

FAQs

1. Can Coronation Chicken be made in advance? Yes, Coronation Chicken can be made in advance and stored in the refrigerator for up to 3 days.
2. Can Coronation Chicken be served hot or cold? Coronation Chicken can be served hot or cold, but it is usually served cold. If you want to warm it up, you can do so gently in a saucepan or oven.
3. Can Coronation Chicken be made with leftover chicken? Yes, Coronation Chicken can be made with leftover chicken, such as roasted or boiled chicken.
4. Can Coronation Chicken be made low-carb or keto-friendly?  Delia Smith’s Coronation Chicken contains mayonnaise, which is high in carbohydrates. To make a low-carb or keto-friendly version, substitute the mayonnaise with a low-carb alternative, such as mayonnaise made with avocado oil.
5. Is Delia Smith’s Coronation Chicken gluten-free? Delia Smith’s Coronation Chicken recipe does not contain gluten as one of its main ingredients, but it is important to check the ingredients in the curry powder and mango chutney to ensure they are gluten-free.

More Coronation Chicken Recipes:

• Coronation Chicken Recipe Mary Berry
• Jamie Oliver Coronation Chicken Recipe
• Coronation Sauce Recipe