Mohamed Shili Easy, simple, and takes around 30 minutes to prepare, this Pioneer Woman Chili Mac recipe is made using lean ground beef, finely chopped onion, beef stock, diced tomatoes, and tomato sauce. This hearty Chili Mac recipe is perfect for dinner and can serve up to 6 people.
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Pioneer Woman Chili Mac Ingredients:
- 1 pound lean ground beef (90-93% fat-free)
- 1/2 cup of onion, finely chopped
- 4 cups of beef stock
- One 15-ounce can of small diced tomatoes
- One 15-ounce can of tomato sauce
- 8 ounces of uncooked Elbow macaroni (about 2 cups)
- Shredded cheddar cheese and sour cream for serving
Chili Mac Seasoning:
- 1 1/2 tablespoons of chili powder
- 2 teaspoons of cumin powder
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1/4 teaspoon of black pepper, ground
How To Make Pioneer Woman Chili Mac
- Start by heating a large pot over medium-high heat. Add the ground beef and finely chopped onion. Use a wooden spoon to break up the beef into smaller pieces. Let it cook for about 6-7 minutes until the beef is browned and the onions are tender.
- Next, pour in the beef stock, diced tomatoes along with their juice, and tomato sauce. Add the chili powder, cumin, garlic powder, salt, sugar, and ground black pepper. Mix everything together and bring it to a gentle boil.
- Now, add the uncooked elbow macaroni to the pot. Let it simmer, stirring occasionally, for about 15 minutes until the macaroni is cooked through.
- Finally, serve your chili mac hot. Top each serving with shredded cheddar cheese and a dollop of sour cream.
Recipe Tips
- Add Some Bell Peppers: Chop them finely and sauté with onions for extra flavor and a satisfying crunch.
- Use Low-Sodium Beef Stock: It helps control salt levels without compromising taste, making your dish healthier.
- Substitute Ground Turkey: Try lean ground turkey for a lighter option that still packs a punch of flavor.
- Cook Macaroni Separately: Boil it until just al dente before adding to the chili mix to avoid mushiness.
- Add Beans for Texture: Include drained and rinsed black or kidney beans for extra protein and a heartier meal.
What To Serve With Chili Mac
Serve this hearty chili mac with a refreshing avocado salad, crispy Brussels sprouts, garlic breadsticks, zesty coleslaw, and sweet potato fries.
For something different, pair it with a cool cucumber and mint yogurt dip or some tangy pickled jalapeños.
How To Store Chili Mac Leftovers
To Refrigerate: Cool completely, then store in an airtight container in the fridge for up to 4 days.
To Freeze: Ensure it’s fully cooled, then freeze in airtight containers or heavy-duty freezer bags for up to 3 months to preserve freshness.
How To Reheat Chili Mac Leftovers
In The Oven: Preheat to 350°F, cover with foil, and bake for 20-25 mins. Remove foil for the last 5 mins for a crispy top.
In The Microwave: Cover with microwave-safe wrap or lid, heat on medium for 2-3 mins, stirring halfway through, or add a splash of water for moisture.
In The Air Fryer: Preheat to 320°F, heat in an air fryer-safe dish for 8-10 mins, stirring halfway through to ensure even reheating.
Frequently Asked Questions
How can I make Chili Mac spicier?
To add more heat, increase the amount of chili powder or add a pinch of cayenne pepper. Taste and adjust gradually to achieve your desired level of spiciness.
Can I substitute ground beef with another meat?
Yes, you can use ground turkey or chicken for a leaner option. Ensure it’s cooked thoroughly and seasoned well to match the flavors of the dish.
Pioneer Woman Chili Mac Nutrition Facts
- Calories: 257
- Carbohydrates: 31g
- Protein: 18g
- Fat: 7g
- Saturated Fat: 3g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Trans Fat: 0.4g
- Cholesterol: 37mg
- Sodium: 1124mg
- Potassium: 682mg
- Fiber: 4g
- Sugar: 6g
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Pioneer Woman Chili Mac
Description
Easy, simple, and takes around 30 minutes to prepare, this Pioneer Woman Chili Mac recipe is made using lean ground beef, finely chopped onion, beef stock, diced tomatoes, and tomato sauce. This hearty Chili Mac recipe is perfect for dinner and can serve up to 6 people.
Pioneer Woman Chili Mac Ingredients
How To Make Pioneer Woman Chili Mac
- Start by heating a large pot over medium-high heat. Add the ground beef and finely chopped onion. Use a wooden spoon to break up the beef into smaller pieces. Let it cook for about 6-7 minutes until the beef is browned and the onions are tender.
- Next, pour in the beef stock, diced tomatoes along with their juice, and tomato sauce. Add the chili powder, cumin, garlic powder, salt, sugar, and ground black pepper. Mix everything together and bring it to a gentle boil.
- Now, add the uncooked elbow macaroni to the pot. Let it simmer, stirring occasionally, for about 15 minutes until the macaroni is cooked through.
- Finally, serve your chili mac hot. Top each serving with shredded cheddar cheese and a dollop of sour cream.
