Jamie Oliver Chicken Lasagna

Jamie Oliver’s Chicken Lasagna is one of the best and easiest creamy lasagna recipes ever. This Chicken Lasagna made of lasagna noodles and shredded chicken combined in a creamy spinach white sauce. You have the option to cook your own chicken or use a store-bought rotisserie chicken. This creamy Chicken Lasagna takes approximately 45 minutes to done baking and serves 12 people.

Chicken Lasagna Ingredients

Chicken Lasagna Ingredients:

• 9 lasagna noodles, cooked al dente
• 4 cups shredded rotisserie chicken, or cooked from 2 lbs chicken breast

For the Spinach Cream White Sauce (Belachamel):

• 1 Tbsp olive oil
• 1 medium onion, finely chopped
• 4 Tbsp unsalted butter
• 1/3 cup all-purpose flour
• 2 1/2 cups chicken broth
• 1 1/2 cups half and half, (or equal parts of heavy cream and milk)
• 5 oz fresh spinach, coarsely chopped
• 2 tsp salt
• 1/2 tsp black pepper
• 3 garlic cloves, minced

For The Ricotta Cheese Sauce:

• 15 oz ricotta
• 1 large egg
• 1/4 cup parsley
• 1/4 cup parmesan cheese
• 3 cups mozzarella cheese, 12 oz by weight, divided (reserve 1 cup for topping)

How To Make The Belachamel (Spinach White Sauce):

1. Place a large saucepan on medium heat and pour in 1 Tbsp of olive oil. Sauté the onions for about 3-4 minutes until they’re soft. Add in 4 Tbsp of butter and blend in 1/3 cup of flour, whisking for around 3 minutes until the mixture turns a golden color.
2. Pour in 2 1/2 cups of chicken broth and 1 1/2 cups of half and half. Season with 2 tsp of salt and 1/2 tsp of black pepper. Whisk the mixture until it’s smooth and let it simmer for about 5 minutes, or until it thickens into a light gravy.
3. Toss in the minced garlic and chopped spinach, give it a good stir, and then take the saucepan off the heat.

How to Make The Ricotta Cheese Sauce:

In a medium bowl, combine 2 cups of ricotta cheese with 1 beaten egg, 2 minced garlic cloves, and 1 teaspoon of Italian seasoning. Stir until everything is well mixed.

How To To Assemble Chicken Lasagna:

1. Start by spreading a thin layer of the béchamel spinach sauce at the bottom of the 9×13 casserole dish. This base layer will prevent the lasagna noodles from sticking to the dish.
2. Arrange a layer of lasagna noodles on top of the béchamel sauce.
3. Spread half of the ricotta cheese sauce evenly over the lasagna noodles.
4. Distribute half of the shredded chicken evenly over the ricotta cheese sauce.
5. Repeat steps 3 to 5 to create another set of layers: noodles, ricotta cheese sauce, and shredded chicken.
6. Finish your layering by spreading a final layer of béchamel sauce on top.
7. Sprinkle a generous amount of shredded mozzarella cheese and grated Parmesan cheese over the béchamel sauce. This cheese topping will give your lasagna a delicious, golden crust.

How Long To Bake Chicken Lasagna

Chicken Lasagna should be baked covered in the oven at 375°F for about 45 minutes. Then, remove the aluminum foil and bake uncovered for an additional 2-3 minutes until the cheese browns and bubbles. It’s important to let the hot lasagna rest for about 10-15 minutes before slicing and serving.

Can I Use Canned Chicken In Chicken Lasagna?

Sure, you can use canned chicken instead of homemade or leftover shredded chicken in chicken lasagna. Just make sure to drain it well before using it.

Can I Use Minced Chicken?

Yes, this chicken lasagna can be made using minced chicken. Use approximately 4 cups of cooked minced chicken as a substitute for the shredded chicken. Cook the minced chicken in a skillet with some olive oil and minced garlic for about 5-7 minutes until browned.

What Goes Good With Chicken Lasagna?

Chicken lasagna goes well with green or potato salad, garlic bread, or roasted vegetables like carrots, mushrooms, or zucchini. It also pairs nicely with gazpacho or lettuce soup.

How Long Can You Keep Chicken Lasagna In The Fridge?

Properly stored, chicken lasagna can be kept in the fridge for 2-3 days. To store chicken lasagna correctly, allow it to cool, then wrap the lasagna dish with plastic wrap and place it in the fridge.

How To Freeze Chicken Lasagna 

Chicken lasagna freezes well, and it can last up to 3 months in the freezer. The correct way to freeze chicken lasagna is to divide it into individual servings, place each serving in zip-top bags, seal them tightly, and label each bag with the freeze date. Then, you can store them in the freezer.

To thaw frozen chicken lasagna, simply transfer it from the freezer to the refrigerator and let it thaw overnight. By the next day, it should be completely defrosted.

How To Reheat Leftover Chicken Lasagna

Oven Reheating: Preheat your oven to 375°F (190°C). Place the leftover lasagna in an oven-safe dish and cover it with foil. Heat the lasagna for about 15-20 minutes.

Microwave Reheating: Place a serving of lasagna on a microwave-safe plate. Cover it with a microwave-safe lid or microwave-safe plastic wrap. Reheat on high for 1-2 minutes, or until hot.

Make sure that the internal temperature of the lasagna reaches 165°F to ensure it is thoroughly cooked and safe to eat.

Chicken Lasagna Calories And Nutrition Facts

• Calories: 337
• Fat: 19g
• Saturated Fat: 11g
• Cholesterol: 73mg
• Sodium: 670mg
• Potassium: 287mg
• Carbohydrates: 24g
• Fiber: 1g
• Sugar: 2g
• Protein: 18g

Try More Recipes:

• Eggs And Ricotta Cheese Lasagna
• Butternut Squash Lasagna
• Zucchini Lasagna
• Seafood Lasagna
• Salmon Lasagna