Hamdi Saidani Pioneer Woman Cheesy Monkey Bread is made with salted butter, buttermilk biscuits, dill Havarti cheese, and fresh parsley. This easy Cheesy Monkey Bread recipe creates a tasty appetizer or snack that takes about 45 minutes to prepare and can serve up to 8-10 people.
Pioneer Woman Cheesy Monkey Bread Ingredients
- 1 1/2 sticks (12 tablespoons) salted butter, melted and slightly cooled (reserve 2 tablespoons for greasing the pan)
- 3 cans (7.5 ounces each) of regular buttermilk biscuits, keep refrigerated until use
- 8 oz dill Havarti cheese, shredded
- 1/2 cup fresh parsley, finely chopped
Equipment Needed:
- 14-cup tube pan or Bundt pan (make sure it does not have a removable bottom)
How To Make Pioneer Woman Cheesy Monkey Bread
- Preheat the Oven: Start by heating your oven to 350°F (175°C). Then, use 2 tablespoons of the melted butter to generously grease your tube or Bundt pan. This helps prevent sticking and adds flavor.
- Prepare the Biscuits and Cheese Mixture: Open the cans of biscuits and cut each biscuit into quarters. In a large bowl, mix the shredded cheese with the chopped parsley. This cheese mixture will add flavor and gooeyness between the layers of biscuits.
- Assemble the Bread: First, arrange half of the biscuit pieces evenly at the bottom of the greased pan. Drizzle them with half of the remaining melted butter and evenly sprinkle half of the cheese mixture on top. Then, layer the rest of the biscuit pieces, drizzle with the remaining butter, and top with the remaining cheese mixture.
- Bake the Bread: Place the pan in the preheated oven and bake for 25 to 30 minutes. The bread should puff up, set, and turn deep golden brown.
- Cool and Serve: After baking, let the bread cool in the pan on a cooling rack for about 10 to 15 minutes. This makes it easier to handle. Carefully invert the bread onto a cutting board, cheese-side up, for a beautiful presentation. It’s best served warm, perfect for pulling apart and enjoying the cheesy goodness.
Recipe Tips
- Keep the Biscuits Cold: Use the biscuits right from the fridge. Cold dough is easier to cut and handle, which helps keep the bread’s shape and texture when you make and bake it.
- Spread the Butter Evenly: Make sure to drizzle the melted butter evenly over the biscuit pieces. This helps every piece taste buttery and cook the same way.
- Mix Gently: When you mix the cheese and parsley with the biscuit pieces, do it gently. If you mix too much, the bread might become heavy instead of light and fluffy.
- Watch the Baking Time: Ovens can be different, so start checking if the bread is done at 25 minutes. The top should be golden brown and the middle should be cooked. This stops the bread from being too soft in the middle or too crispy on the outside.
- Serve It Warm: The bread tastes best when it’s warm. If it cools down, you can heat it up in the oven for a few minutes to make it crispy and gooey again.
What To Serve With Cheesy Monkey Bread
Cheesy Monkey Bread is great with a salad, some cut-up veggies, and sauces like marinara or garlic butter. You can also serve it with soup, chili, grilled meats, or roasted veggies.
How To Store Cheesy Monkey Bread
- Refrigerate: Cool the Cheesy Monkey Bread completely. Then, either cover it with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
- Freeze: For longer storage, freeze the bread. First, wrap it tightly with aluminum foil, then place it in a freezer bag or use a freezer-safe container. The bread can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.
How To Reheat Leftover Cheesy Monkey Bread
- In The Oven: Preheat the oven to 350°F (175°C). Place the leftover monkey bread in an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.
- In The Microwave: Put a portion of the monkey bread in a microwave-safe dish and cover it loosely with plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.
- In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the monkey bread to an air fryer-safe container. Heat for 5-10 minutes, checking halfway to avoid overheating or drying out.
Pioneer Woman Cheesy Monkey Bread Nutrition Facts
Serving Size: 1 of 8-10 servings
- Calories: 426
- Total Fat: 30 g
- Saturated Fat: 15 g
- Trans Fat: 1 g
- Cholesterol: 62 mg
- Sodium: 652 mg
- Carbohydrates: 28 g
- Dietary Fiber: 1 g
- Sugar: 1 g
- Protein: 10 g
FAQs
Can I Use A Different Cheese?
Yes, you can use other cheeses like mozzarella, cheddar, or Monterey Jack. Each one will change the taste a bit.
Can I Add Other Things To The Mix?
Yes, you can add extras like cooked bacon, chopped jalapeños, or garlic powder to make the bread even tastier.
What If I Don’t Have A Tube Or Bundt Pan?
If you don’t have a tube or Bundt pan, use a deep round baking pan or a dish for casseroles. Remember, you might need to bake it a little longer, so keep an eye on it.
How Do I Know When It’s Done?
The bread is ready when the top is golden brown and the middle is set. You can poke it with a toothpick—if it comes out clean, it’s done.
Try More Pioneer Woman Recipes:
- Pioneer Woman Pull Apart Cheese Bread
- Pioneer Woman Jalapeno Cheese Bread
- Pioneer Woman Olive Cheese Bread
- Pioneer Woman French Bread Pizza
- Pioneer Woman Garlic Bread
Pioneer Woman Cheesy Monkey Bread
Description
Pioneer Woman Cheesy Monkey Bread is made with salted butter, buttermilk biscuits, dill Havarti cheese, and fresh parsley. This easy Cheesy Monkey Bread recipe creates a tasty appetizer or snack that takes about 45 minutes to prepare and can serve up to 8-10 people.
Ingredients
Equipment Needed:
Instructions
- Preheat the Oven: Start by heating your oven to 350°F (175°C). Then, use 2 tablespoons of the melted butter to generously grease your tube or Bundt pan. This helps prevent sticking and adds flavor.
- Prepare the Biscuits and Cheese Mixture: Open the cans of biscuits and cut each biscuit into quarters. In a large bowl, mix the shredded cheese with the chopped parsley. This cheese mixture will add flavor and gooeyness between the layers of biscuits.
- Assemble the Bread: First, arrange half of the biscuit pieces evenly at the bottom of the greased pan. Drizzle them with half of the remaining melted butter and evenly sprinkle half of the cheese mixture on top. Then, layer the rest of the biscuit pieces, drizzle with the remaining butter, and top with the remaining cheese mixture.
- Bake the Bread: Place the pan in the preheated oven and bake for 25 to 30 minutes. The bread should puff up, set, and turn deep golden brown.
- Cool and Serve: After baking, let the bread cool in the pan on a cooling rack for about 10 to 15 minutes. This makes it easier to handle. Carefully invert the bread onto a cutting board, cheese-side up, for a beautiful presentation. It’s best served warm, perfect for pulling apart and enjoying the cheesy goodness.
Notes
- Keep the Biscuits Cold: Use the biscuits right from the fridge. Cold dough is easier to cut and handle, which helps keep the bread’s shape and texture when you make and bake it.
- Spread the Butter Evenly: Make sure to drizzle the melted butter evenly over the biscuit pieces. This helps every piece taste buttery and cook the same way.
- Mix Gently: When you mix the cheese and parsley with the biscuit pieces, do it gently. If you mix too much, the bread might become heavy instead of light and fluffy.
- Watch the Baking Time: Ovens can be different, so start checking if the bread is done at 25 minutes. The top should be golden brown and the middle should be cooked. This stops the bread from being too soft in the middle or too crispy on the outside.
- Serve It Warm: The bread tastes best when it’s warm. If it cools down, you can heat it up in the oven for a few minutes to make it crispy and gooey again.
Pioneer Woman Cheesy Monkey Bread, Ree Drummond Cheesy Monkey Bread
