Imen Dridi Bobby Flay Pumpkin Pie is made with pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, salt, and an unbaked pie crust. This easy Bobby Flay Pumpkin Pie recipe creates a delicious dessert that takes about 3 hours to prepare and can serve up to 8 people.
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🌰 Bobby Flay Pumpkin Pie Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 (9 inch) deep-dish unbaked pie crust
🥮 How To Make Bobby Flay Pumpkin Pie
- Preheat the oven to 425°F (220°C) and gather all your ingredients.
- In a medium bowl, whisk together the pumpkin puree, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
- Pour the pumpkin mixture into the unbaked pie crust.
- Bake at 425°F (220°C) for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for another 35 to 40 minutes, or until a knife inserted an inch deep comes out clean.
- Allow the pie to cool on a wire rack for 2 hours before serving.
💭 Recipe Tips
- Make sure you use the right amount of cinnamon, ginger, and nutmeg so it tastes good together.
- The pie should be firm but a little wobbly in the middle when it’s cooked.
- Let the pie cool down all the way before you eat it to make it taste and feel better.
🍨 What To Serve With Pumpkin Pie?
Pumpkin Pie tastes great with whipped cream, vanilla ice cream, or a bit of salted caramel. Having it with a cup of strong coffee or spiced cider makes it even better.
🎚 How To Store Leftovers Pumpkin Pie?
- In the fridge: Keep your leftover Pumpkin Pie in the refrigerator. It can stay good for up to 4 days.
- In the freezer: If you want to freeze the leftover Pumpkin Pie, wrap it well. You can keep it in the freezer for up to 2 months.
🥵 How To Reheat Leftovers Pumpkin Pie?
- In The Oven: Preheat to 350°F, cover Leftovers Pumpkin Pie with foil, and heat for 10-15 mins.
- In The Microwave: Warm individual slices of Leftovers Pumpkin Pie for 15-30 seconds on medium power.
- In The Air Fryer: Set to 325°F and reheat Leftovers Pumpkin Pie for 5-7 mins.
FAQs
How Do You Know When Pumpkin Pie Is Done Baking?
To know if Pumpkin Pie is done baking, insert a knife near the center. It should come out clean with a few moist crumbs attached.
How Can I Prevent My Pumpkin Pie From Cracking On Top?
To stop Pumpkin Pie from cracking, don’t bake it for too long. Bake until the edges are set, but the center still wobbles slightly. Also, let the pie cool slowly to room temperature.
Can I Substitute Fresh Pumpkin For Canned Pumpkin In Pumpkin Pie?
Yes, you can use fresh Pumpkin in Pumpkin Pie. Just cook and blend fresh Pumpkin until smooth before using it as a substitute.
How Do I Prevent My Pumpkin Pie From Becoming Too Runny?
To prevent Pumpkin Pie from being too runny, bake it at the right temperature for the recommended time and let it cool completely before cutting. Also, avoid adding too much liquid to the filling.
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Bobby Flay’s Pumpkin Pie Nutrition Facts
- Calories: 379
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 64mg
- Sodium: 352mg
- Total Carbohydrate: 31g
- Dietary Fiber: 3g
- Total Sugars: 18g
- Protein: 6g
- Calcium: 21mg
- Iron: 1mg
- Potassium: 35mg
Bobby Flay’s Pumpkin Pie
Description
Bobby Flay Pumpkin Pie is made with pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, salt, and an unbaked pie crust. This easy Bobby Flay Pumpkin Pie recipe creates a delicious dessert that takes about 3 hours to prepare and can serve up to 8 people.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C) and gather all your ingredients.
- In a medium bowl, whisk together the pumpkin puree, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
- Pour the pumpkin mixture into the unbaked pie crust.
- Bake at 425°F (220°C) for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for another 35 to 40 minutes, or until a knife inserted an inch deep comes out clean.
- Allow the pie to cool on a wire rack for 2 hours before serving.
Notes
- Make sure you use the right amount of cinnamon, ginger, and nutmeg so it tastes good together.
- The pie should be firm but a little wobbly in the middle when it’s cooked.
- Let the pie cool down all the way before you eat it to make it taste and feel better.
