Imen Dridi Bobby Flay’s White Chicken Chili is made with chicken, white beans, green chilies, onions, and spices. It serves 6 people and takes about 1 hour to prepare and cook.
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💗 Why You’ll Love This White Chicken Chili Recipe:
- Balanced Spice: The savory heat is achieved with a careful balance of spices, such as cumin, paprika, oregano, and cayenne pepper.
- Citrusy Twist: The addition of fresh lime juice brings a zesty and citrusy twist, elevating the overall taste.
- Simplicity: This recipe is perfect for folks who have never cooked before or just want an easy meal because of how simple it is.
- Textural Variety: Satisfying textural variation is provided in every bite by combining whole beans, pureed beans, and shredded chicken.
❓ What Is Bobby Flay White Chicken Chili Recipe?
Bobby Flay’s White Chicken Chili is a savory blend of diced onion, garlic, Neufchatel cheese, spices, corn, cannellini beans, and shredded chicken. Topped with fresh lime juice, cilantro, and optional tortilla chips, Monterrey Jack cheese, and sliced avocado.
🍗 Bobby Flay White Chicken Chili Ingredients
- 1 small yellow onion, diced
- 1 tbsp olive oil
- 2 cloves garlic, finely minced
- 2 (14.5 oz) cans of low-sodium chicken broth
- 1 (7 oz) can diced green chilies
- 1 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper
- salt and freshly ground black pepper, to taste
- 1 (8 oz) pkg Neufchatel cheese (aka light cream cheese), cut into small cubes
- 1 1/4 cup frozen or fresh corn
- 2 (15 oz) cans cannellini beans
- 2 1/2 cups shredded cooked rotisserie or left-over chicken*
- 1 Tbsp fresh lime juice
- 2 Tbsp chopped fresh cilantro, plus more for serving
- Tortilla chips or strips, Monterrey jack cheese, sliced avocado for serving (optional)
🍲 How To Make Bobby Flay White Chicken Chili
- In a big saucepan, heat the olive oil over medium-high heat.
- After 4 minutes, add the onion and brown it.
- After 30 seconds, add the garlic and continue sautéing.
- Add the chicken broth liquid.
- Season with salt and pepper, then stir in green chilies, cumin, paprika, oregano, coriander, and cayenne pepper.
- Simmer, covered, for 15 minutes once the mixture reaches a boil.
- Reserve 1 cup of beans after draining and rinsing in a fine mesh strainer. Keep the entire beans separate.
- Blend 1 cup of beans and 1/4 cup of soup stock in a food processor. Blend until all lumps are gone.
- Before serving, stir in the Neufchatel cheese.
- Add corn, pureed beans, and whole beans; stir to combine. Simmer, stirring occasionally, for 5 to 10 more minutes.
- Season with cilantro, lime juice, and chicken.
- If preferred, garnish with tortilla chips, avocado slices, Monterrey Jack cheese, more cilantro, and/or sour cream.
💭 Recipe Tips
- For an extra crunch and sweetness, try using fresh corn instead of frozen if you can. For the most succulent texture, cut it straight from the cob.
- To get the consistency you want, adjust the amount of chicken broth. You can adjust the amount to your liking if you want a thicker chili.
- If you want it even more zesty and aromatic, try adding some lime zest to the juice.
🥑 What To Serve With White Chicken Chili?
Serve White Chicken Chili with tortilla chips, Monterrey Jack cheese, avocado slices, sour cream, lime wedges, and garnish with cilantro.
🎚 How To Store Leftovers White Chicken Chili?
- In the fridge: Store your leftovers White Chicken Chili in an airtight container in the refrigerator for up to 3-4 days.
- In the freezer: Transfer leftovers White Chicken Chili to a freezer-safe container, and freeze for up to 3 months.
🥵 How To Reheat Leftovers White Chicken Chili?
- In the oven: Place your leftovers White Chicken Chili in an oven-safe dish, cover with foil, and heat for 5-10 minutes at 350°F.
- In the microwave: Transfer leftovers White Chicken Chili to a microwave-safe dish, cover with a damp paper towel, and heat in 1 minute, stirring in between.
- On the stove: Reheat White Chicken Chili for 2 minutes in a pot over medium heat, stirring occasionally.
FAQ’S
Is It Necessary To Cover The Chili While Simmering?
Yes, covering the chili while simmering is crucial it helps meld the flavors, ensures even cooking, and retains moisture for a more flavorful outcome.
How Can I Make This Recipe Spicier?
To make the White Chicken Chili spicier, increase the quantity of cayenne pepper in the spice mix adjust according to your spice preference for a bolder kick.
Can I Use Canned Corn Instead Of Frozen Or Fresh Corn?
Yes, you can use canned corn as a convenient alternative to frozen or fresh corn drain and rinse the canned corn before adding it to the chili.
How Do I Avoid Overcooking The Chicken When Reheating White Chicken Chili?
To avoid overcooking the chicken when reheating, warm the chili gently on low heat this prevents the chicken and beans from becoming overcooked while ensuring a delicious reheated dish.
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Bobby Flay White Chicken Chili Nutrition Fact
- Calories:176
- Total Fat: 4.2g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Polyunsaturated Fat: 0.6g
- Monounsaturated Fat: 1.7g
- Cholesterol: 33mg
- Sodium: 848mg
- Total Carbohydrates: 20g
- Dietary Fiber: 4.5g
- Sugars: 3.1g
- Protein: 16g
Bobby Flay White Chicken Chili
Description
Bobby Flay’s White Chicken Chili is made with chicken, white beans, green chilies, onions, and spices. It serves 6 people and takes about 1 hour to prepare and cook.
Ingredients
Instructions
- In a big saucepan, heat the olive oil over medium-high heat.
- After 4 minutes, add the onion and brown it.
- After 30 seconds, add the garlic and continue sautéing.
- Add the chicken broth liquid.
- Season with salt and pepper, then stir in green chilies, cumin, paprika, oregano, coriander, and cayenne pepper.
- Simmer, covered, for 15 minutes once the mixture reaches a boil.
- Reserve 1 cup of beans after draining and rinsing in a fine mesh strainer. Keep the entire beans separate.
- Blend 1 cup of beans and 1/4 cup of soup stock in a food processor. Blend until all lumps are gone.
- Before serving, stir in the Neufchatel cheese.
- Add corn, pureed beans, and whole beans; stir to combine. Simmer, stirring occasionally, for 5 to 10 more minutes.
- Season with cilantro, lime juice, and chicken.
Notes
- For an extra crunch and sweetness, try using fresh corn instead of frozen if you can. For the most succulent texture, cut it straight from the cob.
To get the consistency you want, adjust the amount of chicken broth. You can adjust the amount to your liking if you want a thicker chili.
If you want it even more zesty and aromatic, try adding some lime zest to the juice.
