Imen Dridi Bobby Flay’s Turkey Pot Pie is a savory delight brimming with double pie crust and a mix of chicken broth and milk. it take 15 minutes of prep time and serves 6.
Try More Bobby Flay Recipes:
💗 Why This Recipe Will Impress Your Guests:
- Effortless Prep: Simple steps, minimal prep – easy for any cook.
- Versatile Ingredients: Use leftover turkey creatively.
- Comforting Flavor: Rich, savory filling with familiar tastes.
- Family-Friendly: Serves six, perfect for gatherings.
❓ What Is Bobby Flay Turkey Pot Pie Recipe?
Bobby Flay’s Turkey Pot Pie is a comforting dish made with diced onion, turkey, veggies, and a buttery crust. It’s a savory pie known for its creamy texture, rich taste from poultry seasoning, and its name honors the celebrity chef who popularized the recipe.
🍗 Bobby Flay Turkey Pot Pie Ingredients
- 1 egg beaten
- ⅓ cup butter
- 1 onion diced
- ⅓ cup flour
- ½ teaspoon poultry seasoning
- ¼ teaspoon thyme
- 1 cup chicken broth
- ⅔ cup milk or cream
- 1 potato diced and cooked
- 1 ½ cups frozen vegetables defrosted
- 2 cups leftover turkey
- 1 double pie crust
🥧 How To Make Bobby Flay Turkey Pot Pie?
- Warm the oven up to 400°F. Add one tablespoon of water to the egg and whisk it. Put away.
- Over medium-low heat, cook the onion in butter in a medium-sized pot for about 5 minutes, or until it is soft. Put in the flour, thyme, chicken seasoning, salt, and pepper. Add two more minutes.
- A little at a time, whisk in the chicken broth and milk, making sure to stir after each addition. At first, it will be very thick, but it will get thinner. Make it boil on medium-low heat, then let it cook for one minute. Take it off the heat and add the turkey, veggies, and potatoes.
- Put one of the crusts around the edge of a 9-inch pie plate. Put turkey filling in there. Use egg wash to cover the sides of the crust, then put the second crust on top. Seal the sides by pinching them together, and make a few cuts in the top to let air flow. Use egg wash on the brush.
- For 35 to 40 minutes, or until the top is lightly browned and the filling is bubbling.
- Take a 10 to 15-minute break and then cut.
Recipe Tips
- Ensure a Flaky Crust: Chill the butter and handle the dough minimally for a flakier crust.
- Balanced Spice: Season wisely; avoid overpowering flavors to let the turkey and veggies shine.
- Thickening Agent: Adjust flour or cornstarch for desired filling thickness; avoid a runny consistency.
- Ingredient Swaps: Experiment with different veggies or meats for personalized variations.
- Ventilation: Cut slits in the crust to prevent a soggy bottom and allow steam to escape.
🥗 What To Serve With Turkey Pot Pie?
Pair Bobby Flay’s Turkey Pot Pie with a fresh green salad or roasted vegetables, mashed potatoes or cranberry sauce complement the hearty flavors beautifully.
How To Store Leftovers Turkey Pot Pie?
- In The Fridge. Store cooked Leftovers Turkey Pot Pie in the fridge for up to 3-4 days, tightly covered to retain freshness.
- In The Freezer. For freezing, let Leftovers pie cool completely, wrap it well in plastic wrap and foil, label, and freeze for up to 2-3 months.
How To Reheat Leftovers Turkey Pot Pie?
- Oven Method: Reheat Leftovers Turkey Pot Pie at 350°F for 20-25 mins, covering the edges with foil to prevent over-browning.
- Microwave: Heat individual slices of Leftovers Turkey Pot Pie for 2-3 mins, checking for even warmth throughout.
FAQs
How Do I Avoid A Soupy Filling In My Turkey Pot Pie?
To avoid a soupy filling, ensure veggies are cooked and cooled before adding, and use a thickening agent like flour or cornstarch.
How Do I Know When A Turkey Pot Pie Is Fully Cooked?
A fully cooked turkey pot pie has a golden crust and bubbly filling insert a knife to check if it comes out hot.
How Do I Prevent The Crust From Burning While Baking A Turkey Pot Pie?
Shield the crust edges with foil, and place the pie on a lower oven rack while baking to prevent burning.
Can I Make A Turkey Pot Pie In Advance And Bake It Later?
Yes, prepare the pie, refrigerate, and bake later; adjust bake time slightly for a chilled pie.
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Nutrition Facts
Amount Per Serving
- Calories: 699
- Total Fat: 35g
- Saturated Fat: 11g
- Polyunsaturated Fat: 5.5g
- Monounsaturated Fat: 14g
- Cholesterol: 64mg
- Sodium: 1390mg
- Total Carbohydrates: 70g
- Dietary Fiber: 4.4g
- Protein: 26g
- Iron: 4mg
Bobby Flay Turkey Pot Pie
Description
Bobby Flay’s Turkey Pot Pie is a savory delight brimming with double pie crust and a mix of chicken broth and milk. it take 15 minutes of prep time and serves 6.
Ingredients
Instructions
- Warm the oven up to 400°F. Add one tablespoon of water to the egg and whisk it. Put away.
- Over medium-low heat, cook the onion in butter in a medium-sized pot for about 5 minutes, or until it is soft. Put in the flour, thyme, chicken seasoning, salt, and pepper.
- Add two more minutes.
- A little at a time, whisk in the chicken broth and milk, making sure to stir after each addition. At first, it will be very thick, but it will get thinner. Make it boil on medium-low heat, then let it cook for one minute. Take it off the heat and add the turkey, veggies, and potatoes.
- Put one of the crusts around the edge of a 9-inch pie plate. Put turkey filling in there.
- Use egg wash to cover the sides of the crust, then put the second crust on top. Seal the sides by pinching them together, and make a few cuts in the top to let air flow. Use egg wash on the brush.
- For 35 to 40 minutes, or until the top is lightly browned and the filling is bubbling.
Take a 10 to 15-minute break and then cut.
Notes
- Ensure a Flaky Crust: Chill the butter and handle the dough minimally for a flakier crust.
Balanced Spice: Season wisely; avoid overpowering flavors to let the turkey and veggies shine.
Thickening Agent: Adjust flour or cornstarch for desired filling thickness; avoid a runny consistency.
Ingredient Swaps: Experiment with different veggies or meats for personalized variations.
Ventilation: Cut slits in the crust to prevent a soggy bottom and allow steam to escape.
