Imen Dridi Bobby Flay Tuna Casserole is made with egg noodles, butter, onion, celery, peas, tuna, cream of mushroom soup, milk, cheddar cheese, and parsley. This comforting and classic Bobby Flay Tuna Casserole recipe creates a satisfying dinner that takes about 33 minutes to prepare and can serve up to 6 people.
Try More Bobby Flay Recipes:
🧅 Bobby Flay Tuna Casserole Ingredients
- 3 cups egg noodles approx 6 ounces
- 1 tablespoon butter
- 1 small onion diced
- 2 stalks celery diced
- â…” cup frozen peas defrosted
- 1 can tuna 5-6 ounces, drained
- 10 ½ ounces condensed cream of mushroom soup
- â…“ cup milk
- 1 cup cheddar cheese
- 1 tablespoon parsley
Crumb Topping
- ½ cup panko bread crumbs
- 1 tablespoon butter melted
- ½ cup cheddar
- 1 tablespoon parsley
🥘 How To Make Bobby Flay Tuna Casserole
- Warm the oven up to 425°F. Mix the topping ingredients together and set them away.
- As directed on the package, boil the noodles until they are al dente. Run cold water over the drain and rinse.
- In butter, cook the onion and celery until they are soft, about 5 to 7 minutes.
- Put the noodles, onion mixture, peas, soup, milk, cheese, tuna, and parsley in a big bowl. Combine well.
- Cover in crumbs and put in a 2-quart baking dish.
- For 18 to 20 minutes, or until bubbly.
💠Recipe Tips
- Use high-quality tuna for better flavor and texture.
- Don’t overcook the noodles; they will continue to cook in the oven.
- Adjust the spiciness by adding a pinch of cayenne pepper.
- Ensure the casserole isn’t too runny by draining the tuna well.
- Experiment with different cheese varieties for a unique twist.
🥗 What To Serve With Tuna Casserole?
Serve Tuna Casserole with a simple green salad, steamed vegetables, or a side of garlic bread for a well-rounded and satisfying meal.
🎚 How To Store Leftovers Tuna Casserole?
- In The Fridge. To store your Leftovers Tuna Casserole refrigerate in an airtight container for up to 3 days.
- In The Freezer. To freeze Leftovers Tuna Casserole tightly wrap and store for up to 3 months.
🥵 How To Reheat Leftovers Tuna Casserole??
- In The Microwave: Place a serving in a microwave-safe dish cover Leftovers Tuna Casserole and heat on medium for 2-3 minutes, stirring halfway.
- In The Oven: Cover Leftovers Tuna Casserole with foil bake at 350°F for 20 minutes, or until heated through.
FAQs
Can I Substitute A Different Type Of Pasta For Egg Noodles In Tuna Casserole?
Yes, you can replace egg noodles with any pasta of your choice in Tuna Casserole adjust cooking times according to the new pasta’s package instructions.
Is It Possible To Prepare Tuna Casserole Without Using Breadcrumbs?
Certainly, you can omit breadcrumbs for a breadcrumb-free Tuna Casserole consider adding extra cheese on top for a cheesy crust or opt for alternatives like crushed crackers if desired.
What Are Some Tips For Preventing The Casserole From Becoming Too Dry?
To avoid dryness, ensure not to overcook the casserole additionally, add a bit more milk to the mixture or cover the dish with foil while baking to retain moisture.
Can I Make This Recipe Ahead Of Time?
Yes, you can prepare Tuna Casserole ahead of time assemble the dish, cover, and refrigerate. When ready to bake, allow for additional baking time to ensure thorough heating
Try More Bobby Flay Recipes:
- Bobby Flay Cornbread Chorizo Stuffing
- Bobby Flay Chicken Scarpariello Recipe
- Bobby Flay Mushroom Risotto
Nutrition Facts
Serving: 1.25cup
- Calories: 323
- Carbohydrates: 25g
- Protein: 19g
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 68mg
- Sodium: 689mg
- Potassium: 317mg
- Fiber: 2g
- Sugar: 3g
Bobby Flay Tuna Casserole
Description
Bobby Flay Tuna Casserole is made with egg noodles, butter, onion, celery, peas, tuna, cream of mushroom soup, milk, cheddar cheese, and parsley. This comforting and classic Bobby Flay Tuna Casserole recipe creates a satisfying dinner that takes about 33 minutes to prepare and can serve up to 6 people.
Ingredients
Crumb Topping
Instructions
- Warm the oven up to 425°F. Mix the topping ingredients together and set them away.
- As directed on the package, boil the noodles until they are al dente. Run cold water over the drain and rinse.
- In butter, cook the onion and celery until they are soft, about 5 to 7 minutes.
- Put the noodles, onion mixture, peas, soup, milk, cheese, tuna, and parsley in a big bowl. Combine well.
- Cover in crumbs and put in a 2-quart baking dish.
- For 18 to 20 minutes, or until bubbly.
Notes
- Use high-quality tuna for better flavor and texture.
Don’t overcook the noodles; they will continue to cook in the oven.
Adjust the spiciness by adding a pinch of cayenne pepper.
Ensure the casserole isn’t too runny by draining the tuna well.
Experiment with different cheese varieties for a unique twist.
