Mohamed Shili This Bobby Flay Pepper Biscuits recipe is made with all-purpose flour, baking powder, baking soda, salt, unsalted butter, buttermilk, and heavy cream. It takes around 30 minutes to prepare and bake and serves 4 to 6 people. Pair your Pepper Biscuits with a fresh green salad, scrambled eggs, or a Fruit Salad for a delightful meal.
To make Pepper Biscuits, Bobby Flay combines dry ingredients in a food processor, then adds butter and buttermilk to form the dough. The dough is then shaped, cut into biscuits, and baked until golden brown.
From the Meatloaf and Chicken Enchiladas to the savory Pepper Biscuits, Bobby Flay’s recipes combine great taste with easy-to-follow instructions.
Bobby Flay Pepper Biscuits Ingredients
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 tablespoons cold unsalted butter, cut into small pieces
- 1 1/2 cups cold buttermilk
- 1/2 cup heavy cream
- 2 tablespoons coarsely ground black pepper
- 4 tablespoons unsalted butter, melted
How To Make Bobby Flay Pepper Biscuits
- Preheat Oven: Set your oven to 450 degrees F.
- Mix Dry Ingredients: In a food processor, combine flour, baking powder, baking soda, and salt. Pulse twice.
- Add Butter: Add the small pieces of cold butter to the flour mixture. Pulse 4 or 5 times until it looks like a coarse meal.
- Add Buttermilk: Pour in the buttermilk and pulse again until the dough starts to come together.
- Shape the Dough: On a floured surface, pat the dough into a 10 by 12-inch rectangle, about 3/4-inch thick. Cut out 8 biscuits using a 3-inch round cutter. If there’s leftover dough, repeat this step.
- Prepare for Baking: Place the biscuits on baking sheets lined with parchment paper. Brush the tops with cream and sprinkle with black pepper.
- Bake: Bake for 12 to 15 minutes until they turn lightly golden brown. After baking, brush the tops with melted butter.
What To Serve With Pepper Biscuits
Serve your Pepper Biscuits with sides like Chicken Noodle Soup, Portuguese Bean Soup, Beef Udon Noodles, Scrambled Eggs, Shredded Pork, Hawaiian Beef Stew, Seafood Stew, Chicken and Tomatoes, French Onion Soup, and Mac and Cheese for a delightful meal.
How To Store Pepper Biscuits
In The Fridge:
Store Pepper Biscuits in an airtight container in the fridge. They will stay fresh for up to 3 days. Ensure they are completely cool before storing them to maintain their texture and flavor.
In The Freezer:
Freeze Pepper Biscuits by wrapping them individually in plastic wrap and then placing them in a freezer bag. They can be stored in the freezer for up to 3 months. Thaw at room temperature or in the refrigerator before reheating.
How To Reheat Pepper Biscuits
To reheat Pepper Biscuits, preheat your oven to 350 degrees F. Place the biscuits on a baking sheet and heat for about 5-10 minutes until they are warm throughout. This method helps retain their original texture and flavor.
Check out More Recipes From Bobby Flay:
Bobby Flay Pepper Biscuits Recipe
Description
This Bobby Flay Pepper Biscuits recipe is made with all-purpose flour, baking powder, baking soda, salt, unsalted butter, buttermilk, and heavy cream. It takes around 30 minutes to prepare and bake and serves 4 to 6 people. Pair your Pepper Biscuits with a fresh green salad, scrambled eggs, or a Fruit Salad for a delightful meal.
Bobby Flay Pepper Biscuits Ingredients
How To Make Bobby Flay Pepper Biscuits
- Preheat Oven: Set your oven to 450 degrees F.
- Mix Dry Ingredients: In a food processor, combine flour, baking powder, baking soda, and salt. Pulse twice.
- Add Butter: Add the small pieces of cold butter to the flour mixture. Pulse 4 or 5 times until it looks like a coarse meal.
- Add Buttermilk: Pour in the buttermilk and pulse again until the dough starts to come together.
- Shape the Dough: On a floured surface, pat the dough into a 10 by 12-inch rectangle, about 3/4-inch thick. Cut out 8 biscuits using a 3-inch round cutter. If there’s leftover dough, repeat this step.
- Prepare for Baking: Place the biscuits on baking sheets lined with parchment paper. Brush the tops with cream and sprinkle with black pepper.
- Bake: Bake for 12 to 15 minutes until they turn lightly golden brown. After baking, brush the tops with melted butter.
