Imen Dridi Bobby Flay Pecan Pie is made with pecans, bourbon, butter, sugar, eggs, maple syrup, vanilla extract, salt, chocolate chips, and a prepared pie crust. This classic Bobby Flay Pecan Pie recipe creates a tasty dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.
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🥚 Bobby Flay Pecan Pie Ingredients
- 3/4 cup chopped pecans
- 3 tablespoons bourbon
- 1/4 cup melted butter
- 1 cup sugar
- 3 eggs
- 3/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
- 1 (9-inch) prepared pie crust
🥮 How To Make Bobby Flay Pecan Pie
- Preheat the Oven: Warm the oven to 375 degrees F (190 degrees C).
- Soak the Pecans: Place the chopped pecans in a small bowl and pour the bourbon over them. Let them soak for at least 15 minutes.
- Prepare the Filling: In a large bowl, cream together the melted butter, sugar, and eggs until the mixture is smooth. Stir in the maple syrup, vanilla extract, and salt.
- Add Chocolate Chips: Fold in the chocolate chips until they are evenly distributed throughout the mixture.
- Assemble the Pie: Pour the filling into the prepared pie crust. Evenly distribute the bourbon-soaked pecans on top of the filling.
- Bake: Place the pie in the preheated oven and bake for about 45 minutes, or until the filling is set and the crust turns golden brown. Check the pie occasionally to prevent over-browning.
- Cool: Remove the pie from the oven and let it cool for 30 minutes to allow the filling to set before slicing.
💭 Recipe Tips
- Pecan Quality: Select fresh, high-quality pecans to enhance the flavor and add crunch to the pie.
- Mixing Caution: Mix the filling ingredients gently to keep the pie light and fluffy, avoiding a dense texture.
- Cooling Time: Ensure the pie is completely cooled for 30 minutes before slicing, for a perfect pie structure and easier serving.
- Sweetness Adjustment: Tailor the sweetness to your preference by adjusting the chocolate chips or substituting part of the maple syrup with a milder sweetener like light corn syrup.
🍨 What To Serve With Pecan Pie?
You can add some whipped cream or vanilla ice cream on top for a creamy taste. Putting a little cinnamon or caramel sauce on it makes the Pecan Pie even better.
🎚 How To Store Pecan Pie?
- In the fridge: Cover the pie lightly with foil or plastic wrap. Keep it at room temperature for up to two days.
In the freezer: Wrap the pie well in plastic wrap and then in foil. Put it in the freezer. It can stay good for up to two months.
🥵 How To Reheat Pecan Pie?
- In the microwave: Put the pie in the microwave for 15-30 seconds to warm it up evenly.
- In the oven: Heat the whole pie at 325°F for 10-15 minutes. Cover the edges with foil to keep them from getting too brown.
- In the toaster oven: Warm up pie slices at 325°F for 8-10 minutes. This keeps the pie tasting good.
FAQs
How Can I Prevent The Pecan Pie Crust From Getting Soggy?
Bake the crust alone for 8-10 minutes before putting in the filling. This makes the crust crisp, even with the wet filling of the pie.
How Do I Prevent The Chocolate Chips From Sinking In The Pecan Pie?
Before you mix them into the pie filling, coat the chocolate chips with a little flour. This keeps the chocolate spread out and stops it from sinking.
How Can I Tell When The Pecan Pie Is Done Baking?
Poke the middle of the pie with a knife to see if it’s done. If the knife comes out clean or with a few wet crumbs, it’s ready. The edges should be firm, and the middle should shake a little.
Can I Substitute The Bourbon In The Pecan Pie Recipe With Something Else?
Yes, you can use dark rum, whiskey, or non-alcoholic options like apple or orange juice instead of bourbon for a different taste.
Try More Bobby Flay Recipes:
Bobby Flay Pecan Pie Nutrition Facts
Serving Size1 of 8 servings
- Calories: 565
- Total Fat: 27 g
- Saturated Fat: 11 g
- Carbohydrates75 g
- Dietary Fiber: 2 g
- Sugar: 56 g
- Protein: 5 g
- Cholesterol: 78 mg
- Sodium: 232 mg
Bobby Flay Pecan Pie
Description
Bobby Flay Pecan Pie is made with pecans, bourbon, butter, sugar, eggs, maple syrup, vanilla extract, salt, chocolate chips, and a prepared pie crust. This classic Bobby Flay Pecan Pie recipe creates a tasty dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Preheat the Oven: Warm the oven to 375 degrees F (190 degrees C).
- Soak the Pecans: Place the chopped pecans in a small bowl and pour the bourbon over them. Let them soak for at least 15 minutes.
- Prepare the Filling: In a large bowl, cream together the melted butter, sugar, and eggs until the mixture is smooth. Stir in the maple syrup, vanilla extract, and salt.
- Add Chocolate Chips: Fold in the chocolate chips until they are evenly distributed throughout the mixture.
- Assemble the Pie: Pour the filling into the prepared pie crust. Evenly distribute the bourbon-soaked pecans on top of the filling.
- Bake: Place the pie in the preheated oven and bake for about 45 minutes, or until the filling is set and the crust turns golden brown. Check the pie occasionally to prevent over-browning.
- Cool: Remove the pie from the oven and let it cool for 30 minutes to allow the filling to set before slicing.
Notes
- Pecan Quality: Select fresh, high-quality pecans to enhance the flavor and add crunch to the pie.
- Mixing Caution: Mix the filling ingredients gently to keep the pie light and fluffy, avoiding a dense texture.
- Cooling Time: Ensure the pie is completely cooled for 30 minutes before slicing, for a perfect pie structure and easier serving.
- Sweetness Adjustment: Tailor the sweetness to your preference by adjusting the chocolate chips or substituting part of the maple syrup with a milder sweetener like light corn syrup.
