Mohamed Shili This hearty Bobby Flay Goulash is prepared using lean ground beef, onion, green bell pepper, tomato sauce, and macaroni noodles. This delicious goulash recipe is a dinner that takes about 45 minutes to prepare and can serve up to 6 people.
Bobby Flay Goulash Recipe Ingredients
- 1 tbsp of olive oil
- 1 cup of onion, diced
- 1 green bell pepper, diced
- 2 lbs of lean ground beef
- 3 tsp of garlic, minced
- 2 (15 oz) cans of tomato sauce
- 2 (15 oz) cans of petite diced tomatoes
- 3 cups of beef broth
- 3 tbsp of Worcestershire sauce
- 2 tsp of seasoned salt
- 2 tbsp of Italian seasoning
- 3 bay leaves
- 2 cups of macaroni noodles, uncooked
- 1 cup of cheddar cheese, shredded
- 1 cup of water
How To Make Bobby Flay Goulash Recipe
- Heat the Pot: Place a large pot on medium-high heat and add 1 tbsp of olive oil. Add the ground beef, diced onion, and green bell pepper. Cook, stirring occasionally, until the beef is browned and no longer pink.
- Remove Excess Fat: Carefully remove any excess fat from the pot. Put the pot back on the stove over medium heat.
- Cook the Garlic: Add 3 tsp of minced garlic to the pot and stir it into the beef mixture. Cook for about 30 seconds until fragrant, but be careful not to let it burn.
- Add the Tomato Sauce and Tomatoes: Pour in the 2 cans of tomato sauce and 2 cans of petite diced tomatoes. Stir them into the beef mixture until everything is well combined.
- Add the Broth and Seasonings: Add 3 cups of beef broth, 3 tbsp of Worcestershire sauce, 2 tsp of seasoned salt, and 2 tbsp of Italian seasoning. Stir to mix all the ingredients together.
- Add the Noodles and Water: Add 2 cups of uncooked macaroni noodles to the pot. Pour in 1 cup of water to help the noodles cook. Add the 3 bay leaves for extra flavor. Stir everything well.
- Cook the Pasta: Bring the mixture to a boil, then reduce the heat to a light boil. Let it cook, stirring occasionally, for about 20 minutes or until the macaroni noodles are soft and have absorbed most of the liquid.
- Remove Bay Leaves: Once the noodles are cooked, remove the bay leaves from the pot and discard them.
- Add the Cheese: Just before serving, sprinkle 1 cup of shredded cheddar cheese on top and stir until it melts into the goulash.
- Serve and Enjoy: Your delicious goulash is now ready to be served! Enjoy every hearty bite!
Recipe Tips & Variations
- Add some spice: If you prefer a spicy kick, mix in 1-2 teaspoons of chili powder or red pepper flakes when adding the seasonings for a bolder flavor.
- Swap the pasta: Use shell pasta or penne instead of macaroni for a different texture. Make sure to adjust the cooking time to keep the pasta al dente.
- Go vegetarian: Replace the ground beef with plant-based crumbles or diced mushrooms. Use vegetable broth instead of beef broth to keep it flavorful and meat-free.
- Try different cheese: Swap the cheddar with mozzarella or pepper jack for a different taste. Stir it in until melted right before serving for the best texture.
What To Serve With Goulash?
Serve your hearty goulash with garlic roasted potatoes, crusty rosemary focaccia, grilled asparagus with lemon zest, spicy pickled vegetables, or balsamic-glazed Brussels sprouts.
You can also pair it with a fresh apple and fennel salad or a tangy cucumber-dill yogurt dip for a refreshing contrast.
How To Store Leftovers Goulash?
To Refrigerate: Allow the goulash to cool completely before transferring it to an airtight container. Place it in the fridge and store it for up to 4 days. Make sure the lid is tightly sealed to retain moisture and flavor.
To Freeze: Place cooled goulash into a freezer-safe container, leaving about an inch of space at the top. Seal it tightly and freeze for up to 3 months to maintain its quality.
How To Reheat Leftovers Goulash?
In The Oven: Preheat the oven to 350°F (175°C). Place the goulash in an oven-safe dish, cover it with foil, and heat for 20-25 minutes until thoroughly warmed. Stir halfway through to ensure even heating.
In The Microwave: Transfer a portion of the goulash to a microwave-safe bowl. Cover it loosely with a microwave-safe lid or plastic wrap. Heat on medium power for 2-3 minutes, stirring halfway, until evenly warmed.
In The Air Fryer: Preheat the air fryer to 350°F (175°C). Place the goulash in an air fryer-safe dish. Heat for 5-7 minutes, stirring occasionally to ensure it heats evenly throughout.
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can use other pasta like penne, shells, or rotini. Keep in mind that cooking times might vary depending on the pasta type you choose.
Do I have to use Italian seasoning?
No, you can use herbs like oregano, basil, or thyme separately. You can also add a touch of smoked paprika for a different depth of flavor.
Try More Bobby Flay Recipes:
Bobby Flay Goulash Recipe Nutrition Facts
Amount Per Serving
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 1000mg
- Total Carbohydrates: 40g
- Dietary Fiber: 6g
- Sugars: 10g
- Protein: 30g
Bobby Flay Goulash Recipe
Description
This hearty Bobby Flay Goulash is prepared using lean ground beef, onion, green bell pepper, tomato sauce, and macaroni noodles. This delicious goulash recipe is a dinner that takes about 45 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Heat the Pot: Place a large pot on medium-high heat and add 1 tbsp of olive oil. Add the ground beef, diced onion, and green bell pepper. Cook, stirring occasionally, until the beef is browned and no longer pink.
- Remove Excess Fat: Carefully remove any excess fat from the pot. Put the pot back on the stove over medium heat.
- Cook the Garlic: Add 3 tsp of minced garlic to the pot and stir it into the beef mixture. Cook for about 30 seconds until fragrant, but be careful not to let it burn.
- Add the Tomato Sauce and Tomatoes: Pour in the 2 cans of tomato sauce and 2 cans of petite diced tomatoes. Stir them into the beef mixture until everything is well combined.
- Add the Broth and Seasonings: Add 3 cups of beef broth, 3 tbsp of Worcestershire sauce, 2 tsp of seasoned salt, and 2 tbsp of Italian seasoning. Stir to mix all the ingredients together.
- Add the Noodles and Water: Add 2 cups of uncooked macaroni noodles to the pot. Pour in 1 cup of water to help the noodles cook. Add the 3 bay leaves for extra flavor. Stir everything well.
- Cook the Pasta: Bring the mixture to a boil, then reduce the heat to a light boil. Let it cook, stirring occasionally, for about 20 minutes or until the macaroni noodles are soft and have absorbed most of the liquid.
- Remove Bay Leaves: Once the noodles are cooked, remove the bay leaves from the pot and discard them.
- Add the Cheese: Just before serving, sprinkle 1 cup of shredded cheddar cheese on top and stir until it melts into the goulash.
- Serve and Enjoy: Your delicious goulash is now ready to be served! Enjoy every hearty bite!
At what point are the diced and canned tomatoes added into the pot? The instructions have nothing noted about them.
I’m so sorry for the confusion, Karyna! I’ve now included the step for adding the diced tomatoes to make sure everything’s perfectly clear.
The instructions do not specify include the tomato sauce and diced tomatoes. I’m assuming those go in on step 3.
Apologies for missing that step! I’ve now added clear instructions for when to include the tomato sauce and diced tomatoes.
There’s a typo with the beef broth. Please advise as to how much is needed. Thx!
Thanks for pointing that out, Katie! I’m sorry for the typo. The recipe now specifies that it requires 3 cups of beef broth.
You don’t say when to add tomatoe sauce!
You’re absolutely right! I’m sorry for the oversight. I’ve added the step to include the tomato sauce in the updated instructions.
How much beef broth? I looked at a couple of other sites and I think it’s 3 cups, but wanted to confirm.
Thank you!
Thank you, Janine! I’m sorry for not including the broth amount. It should be 3 cups, and that’s now clearly mentioned in the recipe.
My mother used to make this…. I’m excited to try your version, but I had some questions.
Your directions say to remove excess fat and then cook the garlic – wouldn’t it burn?
And they don’t say when you should add the cans of tomatoes?
Thanks for catching that, Megan! Sorry for the confusion. I’ve updated the instructions to specify when to add the canned tomatoes and clarified the garlic cooking step to avoid burning.
This recipe is not written correctly at all. Try again.
I’m sorry to hear that you felt that way! I’ve revised the recipe for better clarity and added all the missing steps.
The tomatoe sauce and tomatoes are missing in the instructions.
I apologize, Stephanie! The instructions have now been fixed to include both the tomato sauce and diced tomatoes at the correct step.
How much water?
Sorry for not including the water! I’ve now added 1 cup of water to the ingredients list and instructions for cooking the noodles.
How many cups broth and there is no water listed in the ingrediants, please fix
Hi Deb! I’m sorry for the confusion. I’ve now clearly listed ‘3 cups of beef broth’ and added water to the ingredients list. Thanks for pointing it out!