Imen Dridi Creamed spinach is a classic side dish made with fresh baby spinach, onion, garlic, heavy cream, and nutmeg. This recipe takes 20 minutes to make and serves 4.
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💗 The Benefits of Trying This Delicious Recipe:
- Creamy texture. A luxurious blend of cream and spinach for a velvety mouthfeel.
- Quick prep. Ready in just 20 minutes, perfect for busy days.
- Flavorful twist. Nutmeg adds a unique, aromatic touch to traditional spinach.
- Versatile dish. Great as a side or a standalone dish for any meal.
❓ What Is Bobby Flay Creamed Spinach Recipe?
Bobby Flay’s Creamed Spinach is a rich dish made with fresh baby spinach, onions, garlic, heavy cream, and nutmeg. It’s creamy, and velvety, with a mild spinach taste enhanced by the aromatic touch of nutmeg. The name stems from its creator, the renowned chef Bobby Flay, known for his flavorful recipes.
🌿 Bobby Flay Creamed Spinach Ingredients
- 1 tablespoon unsalted butter
- 1 onion, minced
- 2 garlic cloves, minced
- 2 pounds fresh baby spinach, stemmed
- 1/2 cup heavy cream
- 1/2 teaspoon grated fresh nutmeg
- Sea salt and freshly ground black pepper
🍵 Instructions For Bobby Flay Creamed Spinach
- Warm up a big pot on medium to low heat.
- Add two counts of oil, then the butter, and stir it around to melt.
- For about 5 minutes, cook the onion and garlic until they are soft.
- Add the spinach in chunks and use a wooden spoon to press it down so it wilts.
- When there is room in the pot, keep adding more spinach.
- Remove from heat and add the cream and nutmeg to the spinach. Cook until it is dry.
- Now stir it up and cook for 10 minutes.
- Add pepper and salt, and serve hot.
💭 Recipe Tips
- Use fresh spinach for optimal taste and texture, avoiding wilted leaves.
- Control nutmeg; a pinch elevates, too much can overpower.
- Adjust cream for desired thickness; too much can make it soupy.
- Mind garlic and onion sauté; burning affects flavor.
- Experiment with spice; cayenne or chili flakes can add a kick.
🍗 What To Serve With Creamed Spinach?
Serve Bobby Flay’s Creamed Spinach with steak, roasted chicken, grilled fish, pasta, or alongside baked potatoes for a hearty and flavorful meal combination.
🎚 How To Store Leftovers Creamed Spinach?
- In The Fridge. Store Leftovers Creamed Spinach in a sealed container in the fridge for 2–3 days.
- In The Freezer. Freeze Leftovers Creamed Spinach in airtight bags, consuming within 1-2 months.
🥵 How To Reheat Leftovers Creamed Spinach?
- In The Microwave. Cover and reheat Leftovers Creamed Spinach in 30-second intervals, stirring between, until warm.
- On The Stovetop. Warm Leftovers Creamed Spinach gently over low heat, stirring frequently to avoid sticking or burning for up 5 minutes.
- In The Oven. Place Leftovers Creamed Spinach in a covered oven-safe dish at 350°F (175°C) for about 15-20 minutes.
FAQs
Can I Make Creamed Spinach Ahead Of Time?
Yes, you can make creamed spinach ahead of time prepare it, cool, and refrigerate in an airtight container. Reheat when ready to serve for a convenient side dish.
What Type Of Nutmeg Works Best In Creamed Spinach?
Ground nutmeg works best in creamed spinach. It adds a warm, aromatic flavor when sprinkled sparingly and enhances the dish without overpowering it.
How Do I Prevent Creamed Spinach From Curdling?
To prevent creamed spinach from curdling, cook it on low heat, add dairy gradually, and stir constantly. Avoid boiling and use fresh, full-fat dairy products for a smoother consistency.
What Herbs Or Spices Can I Add To Enhance Creamed Spinach?
You can enhance creamed spinach with nutmeg, garlic, and a pinch of cayenne pepper for a delightful flavor. These spices complement its creamy texture well.
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Bobby Flay Creamed Spinach Nutrition Facts
Amount Per Serving
- Calories: 200
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 50mg
- Sodium: 200mg
- Total Carbohydrates: 9g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 5g
Bobby Flay Creamed Spinach
Description
Creamed spinach is a classic side dish made with fresh baby spinach, onion, garlic, heavy cream, and nutmeg. This recipe takes 20 minutes to make and serves 4.
Ingredients
Instructions
- Warm up a big pot on medium to low heat.
- Add two counts of oil, then the butter, and stir it around to melt.
- For about 5 minutes, cook the onion and garlic until they are soft.
- Add the spinach in chunks and use a wooden spoon to press it down so it wilts.
- When there is room in the pot, keep adding more spinach.
- Remove from heat and add the cream and nutmeg to the spinach. Cook until it is dry.
- Now stir it up and cook for 10 minutes.
- Add pepper and salt, and serve hot.
Notes
- Use fresh spinach for optimal taste and texture, avoiding wilted leaves.
Control nutmeg; a pinch elevates, too much can overpower.
Adjust cream for desired thickness; too much can make it soupy.
Mind garlic and onion sauté; burning affects flavor. - [object Object]
