Imen Dridi Creamed spinach is a classic side dish made with fresh baby spinach, onion, garlic, heavy cream, and nutmeg. This recipe takes 20 minutes to make and serves 4.
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š The Benefits of Trying This Delicious Recipe:
- Creamy texture. A luxurious blend of cream and spinach for a velvety mouthfeel.
- Quick prep. Ready in just 20 minutes, perfect for busy days.
- Flavorful twist. Nutmeg adds a unique, aromatic touch to traditional spinach.
- Versatile dish. Great as a side or a standalone dish for any meal.
ā What Is Bobby Flay Creamed Spinach Recipe?
Bobby Flay’s Creamed Spinach is a rich dish made with fresh baby spinach, onions, garlic, heavy cream, and nutmeg. It’s creamy, and velvety, with a mild spinach taste enhanced by the aromatic touch of nutmeg. The name stems from its creator, the renowned chef Bobby Flay, known for his flavorful recipes.
šæ Bobby Flay Creamed Spinach Ingredients
- 1 tablespoon unsalted butter
- 1 onion, minced
- 2 garlic cloves, minced
- 2 pounds fresh baby spinach, stemmed
- 1/2 cup heavy cream
- 1/2 teaspoon grated fresh nutmeg
- Sea salt and freshly ground black pepper
šµ Instructions For Bobby Flay Creamed Spinach
- Warm up a big pot on medium to low heat.
- Add two counts of oil, then the butter, and stir it around to melt.
- For about 5 minutes, cook the onion and garlic until they are soft.
- Add the spinach in chunks and use a wooden spoon to press it down so it wilts.
- When there is room in the pot, keep adding more spinach.
- Remove from heat and add the cream and nutmeg to the spinach. Cook until it is dry.
- Now stir it up and cook for 10 minutes.
- Add pepper and salt, and serve hot.
š Recipe Tips
- Use fresh spinach for optimal taste and texture, avoiding wilted leaves.
- Control nutmeg; a pinch elevates, too much can overpower.
- Adjust cream for desired thickness; too much can make it soupy.
- Mind garlic and onion sautƩ; burning affects flavor.
- Experiment with spice; cayenne or chili flakes can add a kick.
š What To Serve With Creamed Spinach?
Serve Bobby Flay’s Creamed Spinach with steak, roasted chicken, grilled fish, pasta, or alongside baked potatoes for a hearty and flavorful meal combination.
š How To Store Leftovers Creamed Spinach?
- In The Fridge. Store Leftovers Creamed Spinach in a sealed container in the fridge for 2ā3 days.
- In The Freezer. Freeze Leftovers Creamed Spinach in airtight bags, consuming within 1-2 months.
š„µ How To Reheat Leftovers Creamed Spinach?
- In The Microwave. Cover and reheat Leftovers Creamed Spinach in 30-second intervals, stirring between, until warm.
- On The Stovetop. Warm Leftovers Creamed Spinach gently over low heat, stirring frequently to avoid sticking or burning for up 5 minutes.
- In The Oven. Place Leftovers Creamed Spinach in a covered oven-safe dish at 350Ā°F (175Ā°C) for about 15-20 minutes.
FAQs
Can I Make Creamed Spinach Ahead Of Time?
Yes, you can make creamed spinach ahead of time prepare it, cool, and refrigerate in an airtight container. Reheat when ready to serve for a convenient side dish.
What Type Of Nutmeg Works Best In Creamed Spinach?
Ground nutmeg works best in creamed spinach. It adds a warm, aromatic flavor when sprinkled sparingly and enhances the dish without overpowering it.
How Do I Prevent Creamed Spinach From Curdling?
To prevent creamed spinach from curdling, cook it on low heat, add dairy gradually, and stir constantly. Avoid boiling and use fresh, full-fat dairy products for a smoother consistency.
What Herbs Or Spices Can I Add To Enhance Creamed Spinach?
You can enhance creamed spinach with nutmeg, garlic, and a pinch of cayenne pepper for a delightful flavor. These spices complement its creamy texture well.
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Bobby Flay Creamed Spinach Nutrition Facts
Amount Per Serving
- Calories: 200
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 50mg
- Sodium: 200mg
- Total Carbohydrates: 9g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 5g
Bobby Flay Creamed Spinach
Description
Creamed spinach is a classic side dish made with fresh baby spinach, onion, garlic, heavy cream, and nutmeg. This recipe takes 20 minutes to make and serves 4.
Ingredients
Instructions
- Warm up a big pot on medium to low heat.
- Add two counts of oil, then the butter, and stir it around to melt.
- For about 5 minutes, cook the onion and garlic until they are soft.
- Add the spinach in chunks and use a wooden spoon to press it down so it wilts.
- When there is room in the pot, keep adding more spinach.
- Remove from heat and add the cream and nutmeg to the spinach. Cook until it is dry.
- Now stir it up and cook for 10 minutes.
- Add pepper and salt, and serve hot.
Notes
- Use fresh spinach for optimal taste and texture, avoiding wilted leaves.
Control nutmeg; a pinch elevates, too much can overpower.
Adjust cream for desired thickness; too much can make it soupy.
Mind garlic and onion sautƩ; burning affects flavor. - [object Object]
