Imen Dridi Bobby Flay’s Carne Asada Marinade recipe is a flavorful and tender dish that combines skirt steak, olive oil, soy sauce, garlic, lime juice, cilantro, jalapeno, and a blend of spices. With a total time of 6 hours, 25 minutes, and serving 4,
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💗 The Benefits Of Trying This Delicious Recipe
- Flavor Harmony. A zesty fusion of soy, lime, cilantro, and spices.
- Versatile Magic. Elevates various types of meat beyond skirt steak.
- Balanced Brilliance. Olive oil, garlic, and vinegar perfect the taste.
- Effortless Impact. Simple, pantry staple marinade that is impressively flavorful.
❓ What Is Bobby Flay Carne Asada Marinade Recipe?
Bobby Flay’s Carne Asada Marinade is a zesty blend of olive oil, soy sauce, garlic, lime juice, cilantro, and spices, giving the steak a tender texture and savory taste. The name “Carne Asada” comes from Spanish, meaning “grilled meat.”
📜 Bobby Flay Carne Asada Marinade Ingredients
- 2 pounds skirt steak
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 6 cloves garlic, minced
- Juice of 2 limes
- 1 large handful fresh cilantro, leaves and stems, finely chopped
- 1 jalapeno, seeded and minced
- 2 tablespoons red wine vinegar
- 1 teaspoon freshly ground cumin, seeds lightly toasted
- 1/2 teaspoon sugar
- Kosher salt and freshly ground black pepper
🍛 How To Make Bobby Flay Carne Asada Marinade
- Place the skirt steak in a large, nonreactive bowl or baking dish.
- Mix oil, soy sauce, garlic, lime juice, cilantro, jalapeño, red wine vinegar, cumin, sugar, and 1 tablespoon salt and pepper. Thoroughly coat the steak with marinade. Cover and chill 4–6 hours or overnight.
- Heat a grill or cast-iron skillet on high. After removing the steak from the marinade, salt and pepper both sides and cook it. Remove extra marinade before cooking indoors to avoid garlic burning and smoking.
- Grill the steak for a few minutes per side, depending on thickness, until done your way. Batch work may be required.
- Place the steak on a chopping board and rest for 5 minutes. Serve steak thinly sliced diagonally against the grain.
💭 Recipe Tips
- Avoid rushing this critical step—marinate the meat for at least 4 hours to fully absorb flavors.
- Balanced spiciness: Adjust jalapeno quantity to manage spiciness; taste marinade before use to determine preference.
- Even skirt steak thickness ensures even cooking and flavor absorption.
- Prepare garlic by mincing it finely to avoid overpowering bites and evenly distribute flavors.
- Try different kinds of vinegar for different tanginess to suit your taste without overpowering other flavors.
🍵 What To Serve With Carne Asada Marinade?
Serve Carne Asada Marinade with traditional accompaniments like warm tortillas, pico de gallo, guacamole, grilled vegetables, Mexican rice, or black beans for a complete and flavorful meal.
🎚 How To Store Leftovers Carne Asada Marinade?
- In The Fridge. Store leftovers carne asada marinade in an airtight container in the fridge for up 4 days.
- In The freezer. For freezing your leftovers carne asada marinade, use sealed bags or containers labeled with the date it stays fresh for up to 3 months in the freezer.
🥵 How To Reheat Leftovers Carne Asada Marinade?
- Grilling Method. Reheat leftovers carne asada marinade on a hot grill briefly, flipping once, to maintain its juicy texture and restore charred flavors for up 5 minutes.
- Pan-Searing. Warm in a skillet over medium heat, preserving moisture by covering with a lid briefly your leftovers carne asada marinade, ensuring even heating for up 7 minutes.
FAQs
What Makes Carne Asada Chewy?
Carne asada can become chewy if overcooked or cut against the grain slicing it properly and avoiding excessive cooking helps maintain tenderness.
Is It Necessary To Toast The Cumin Seeds For the Marinade?
Toasting cumin seeds enhances flavor but isn’t necessary it adds depth if toasted before grinding for the marinade.
How Do You Prevent The Carne Asada From Being Too Salty?
Prevent excess saltiness by controlling soy sauce quantity, opting for low-sodium soy sauce, or diluting the marinade with other ingredients.
Can You Use Dried Cilantro Instead Of Fresh For Carne Asada Marinade?
You can use dried cilantro as a substitute, adjusting amounts for potency; fresh cilantro provides a more vibrant flavor but dried works.
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Bobby Flay Carne Asada Marinade Nutrition Facts
Amount Per Serving
- Calories: 50 kcal
- Total Fat: 4 g
- Saturated Fat: 1 g
- Cholesterol: 0 mg
- Sodium:600 mg
- Total Carbohydrates: 3 g
- Dietary Fiber: 1 g
- Sugars:1 g
- Protein: 2 g
Bobby Flay Carne Asada Marinade
Description
Bobby Flay’s Carne Asada Marinade recipe is a flavorful and tender dish that combines skirt steak, olive oil, soy sauce, garlic, lime juice, cilantro, jalapeno, and a blend of spices. With a total time of 6 hours, 25 minutes, and serving 4,
Ingredients
Instructions
- Place the skirt steak in a large, nonreactive bowl or baking dish.
- Mix oil, soy sauce, garlic, lime juice, cilantro, jalapeño, red wine vinegar, cumin, sugar, and 1 tablespoon salt and pepper. Thoroughly coat the steak with marinade. Cover and chill for 4–6 hours or overnight.
- Heat a grill or cast-iron skillet on high. After removing the steak from the marinade, salt, and pepper both sides and cook it. Remove extra marinade before cooking indoors to avoid garlic burning and smoking.
- Grill the steak for a few minutes per side, depending on thickness, until done your way. Batch work may be required.
- Place the steak on a chopping board and rest for 5 minutes. Serve the steak thinly, sliced diagonally against the grain.
Notes
- Avoid rushing this critical step—marinate the meat for at least 4 hours to fully absorb flavors.
- Balanced spiciness: Adjust jalapeno quantity to manage spiciness; taste marinade before use to determine preference.
- Even skirt steak thickness ensures even cooking and flavor absorption.
- Prepare garlic by mincing it finely to avoid overpowering bites and evenly distribute flavors.
- Try different kinds of vinegar for different tanginess to suit your taste without overpowering other flavors.
