Imen Dridi Bobby Flay’s Broccoli Soup is made with broccoli, onion, garlic, chicken or vegetable stock, and cream it serves 6 people and takes about 35 minutes to prepare and cook.
Try More Bobby Flay Recipes:
💗 Why You’ll Love This Broccoli Soup Recipe:
- Creamy Indulgence: Rich with heavy cream and cheddar.
- Hearty Comfort: Potatoes add satisfying substance.
- Balanced Flavors: Sweet onion, garlic, and thyme harmony.
- Easy Preparation: Simple steps for home cooks.
❓ What Is Bobby Flay Broccoli Soup Recipe?
Bobby Flay’s Broccoli Soup is a rich and fragrant dish made with onions, garlic, thyme, potatoes, broccoli, heavy cream, and extra-sharp cheddar cheese, resulting in a creamy and cozy soup.
🥦 Bobby Flay Broccoli Soup Ingredients
- ¼ cup unsalted butter
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- ½ teaspoon dried thyme
- ¼ cup all-purpose flour
- 3 ½ cups chicken stock
- 2 cups diced russet potatoes
- Kosher salt and freshly ground black pepper
- 5 cups finely chopped broccoli florets
- ½ cup heavy cream
- 8 ounces shredded extra-sharp cheddar cheese, about 2 cups
🍵 How To Make Bobby Flay Broccoli Soup
- Put the butter into a large Dutch oven or stockpot and melt it over medium heat. Cook the onion for 2 to 3 minutes, stirring often, or until it becomes translucent.
- Combine the thyme and garlic and stir for about 1 minute, or until the aromas begin to diffuse.
- Add flour and whisk for about 1 minute, or until lightly browned.
- Scrape the bottom of the pot for any browned bits, and then stir in the chicken stock.
- Add the potatoes and season with salt and pepper according to your taste. Lower the heat to a simmer and cook, covered, for 20 minutes, or until the potatoes are soft.
- Add salt and pepper to taste, and then mash the potatoes with a wooden spoon until they are somewhat thicker if desired.
- Add the broccoli and heavy cream and mix well. Cover and cook for 8 to 10 minutes, or until broccoli florets are soft. Take off the heat and allow to cool for 2 minutes.
- Mix in the cheese handful by handful until smooth, which should take around 1 to 2 minutes; add salt and pepper according to your taste. Serve right away.
💭 Recipe Tips
- Flavor Boost: Enhance taste with quality extra-sharp cheddar for a robust cheesy profile.
- Texture Matters: Adjust potato mashing to the desired thickness for a customized soup experience.
- Aromatics Rule: Let thyme and garlic infuse, creating a fragrant base for depth of flavor.
🥗 What Goes Well With Broccoli Soup?
Complement broccoli soup with chicken nuggets, potato & leek waffles, sloppy Joes, garlic and cheese pull-apart bread, Honeycrisp apple salad, cornbread, bacon-wrapped chicken, and French dip.
🎚 How To Store Leftovers Broccoli Soup?
- In The Fridge: Spoon leftover broccoli soup into a sealed container and refrigerate for 3 days.
- In The Freezer: You may freeze leftover broccoli soup for up to 3 months if you divide it into freezer-safe containers. Put it in the fridge to thaw before reheating.
🥵 How To Reheat Leftovers Broccoli Soup?
- Stove: Pour leftovers broccoli soup into a small pot and heat for 4 minutes over medium-low heat, stirring periodically, until heated.
- Microwave: Transfer leftovers broccoli soup to a microwave-safe bowl and heat in 2-3 minute increments, stirring occasionally, until hot.
FAQs
Why does my broccoli soup taste bland?
Your broccoli soup may taste bland if you’re not adding acid. Incorporate a splash of lemon juice or a touch of vinegar to enhance its flavors.
Is frozen or fresh broccoli better for soup?
Fresh broccoli florets offer a superior texture for soup, providing a crisp bite that frozen broccoli may lack after cooking.
Why is my broccoli soup not thick?
To thicken your broccoli soup, add flour or cornstarch, whisk well to avoid lumps, and simmer until thickened.
Why did my broccoli soup curdle?
Your broccoli soup may curdle if the temperature is too high, so keep the heat moderate to prevent curdling and ensure a smooth texture.
Try More Bobby Flay Recipes:
Bobby Flay Broccoli Soup Nutrition Facts
Amount Per Serving
- Calories 293
- Total Fat 14g
- Saturated Fat 5.7g
- Trans Fat 0g
- Cholesterol 29mg
- Sodium 1538mg
- Potassium 569.3mg
- Total Carbohydrates 35g
- Dietary Fiber 1.9g
- Sugars 5.7g
- Protein 12g
Bobby Flay Broccoli Soup
Description
Bobby Flay’s Broccoli Soup is made with broccoli, onion, garlic, chicken or vegetable stock, and cream it serves 6 people and takes about 35 minutes to prepare and cook.
Ingredients
Instructions
- Put the butter into a large Dutch oven or stockpot and melt it over medium heat. Cook the onion for 2 to 3 minutes, stirring often, or until it becomes translucent.
- Combine the thyme and garlic and stir for about 1 minute, or until the aromas begin to diffuse.
- Add flour and whisk for about 1 minute, or until lightly browned.
- Scrape the bottom of the pot for any browned bits, and then stir in the chicken stock.
- Add the potatoes and season with salt and pepper according to your taste. Lower the heat to a simmer and cook, covered, for 20 minutes, or until the potatoes are soft.
- Add salt and pepper to taste, and then mash the potatoes with a wooden spoon until they are somewhat thicker if desired.
- Add the broccoli and heavy cream and mix well. Cover and cook for 8 to 10 minutes, or until broccoli florets are soft. Take off the heat and allow to cool for 2 minutes.
- Mix in the cheese handful by handful until smooth, which should take around 1 to 2 minutes; add salt and pepper according to your taste.
- Serve right away.
Notes
- Flavor Boost: Enhance taste with quality extra-sharp cheddar for a robust cheesy profile.
Texture Matters: Adjust potato mashing to the desired thickness for a customized soup experience.
Aromatics Rule: Let thyme and garlic infuse, creating a fragrant base for depth of flavor.
