Imen Dridi Bobby Flay Blue Cheese Butter is made with unsalted butter, blue cheese, and optional fresh herbs or garlic. This simple and elegant Bobby Flay Blue Cheese Butter recipe creates a versatile condiment that takes about 2 hours and 10 minutes to prepare and can serve up to 8 people.
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🧀 Bobby Flay Blue Cheese Butter Ingredients
- 1 stick (1/2 cup) unsalted butter, room temperature
- 4 ounces blue cheese, room temperature (adjust if using stronger varieties like Stilton or Roquefort)
- Optional: Fresh herbs (parsley, thyme, rosemary, or chives) or finely minced garlic, to taste
🌯 How To Make Bobby Flay Blue Cheese Butter
- In a bowl, mash the butter and blue cheese together with a fork until well combined. It’s fine to have small chunks of blue cheese for added texture.
- Lay out a piece of plastic wrap on a flat surface. Place the blue cheese butter mixture in the center. Form it into a log shape, then roll it in the plastic wrap, twisting the ends to secure.
- Refrigerate the log for at least 2 hours to firm up. The blue cheese butter can also be frozen for longer storage.
💭 Recipe Tips
- Use butter and blue cheese at room temperature. This helps them mix easily.
- You can add more or less blue cheese based on how strong you want the flavor to be.
- Try using different herbs or garlic to make the butter more flavorful.
- Keep the blue cheese butter in a sealed container in the fridge. This keeps it fresh and stops it from smelling like other foods.
🥩 What To Serve With Blue Cheese Butter?
Blue Cheese Butter is great with grilled steaks, roasted potatoes, or crusty bread. Its strong and tangy taste works well with the savory flavor of steak, makes potatoes taste better, and makes bread more special.
🎚 How To Store Blue Cheese Butter?
- In The Fridge. Store Leftovers Blue Cheese Butter in an airtight container in the fridge for up to a week.
- In The Freezer. To freeze Leftovers Blue Cheese Butter wrap tightly and store for up to 3 months.
FAQs
Can I Make Blue Cheese Butter Ahead Of Time?
Yes, you can make Blue Cheese Butter a week in advance before you need it. Store it in an airtight container in the fridge.
How Do I Soften Blue Cheese Quickly For This Recipe?
To soften the blue cheese faster, cut it into small pieces or gently warm it in the microwave on low heat, checking often until it’s soft.
Can I Use Dried Herbs Instead Of Fresh In Blue Cheese Butter?
Yes, you can use dried herbs instead of fresh ones in Blue Cheese Butter. Just use less because they are stronger in flavor.
Is Blue Cheese Butter Suitable For A Vegetarian Diet?
Yes, Blue Cheese Butter can be suitable for vegetarians. Make sure the blue cheese is made with vegetarian rennet.
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Nutrition Facts
- Calories: 50kcal
- Protein: 3g
- Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 198mg
- Potassium: 36mg
- Vitamin A: 110IU
- Calcium: 75mg
Bobby Flay Blue Cheese Butter
Description
Bobby Flay Blue Cheese Butter is made with unsalted butter, blue cheese, and optional fresh herbs or garlic. This simple and elegant Bobby Flay Blue Cheese Butter recipe creates a versatile condiment that takes about 2 hours and 10 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- In a bowl, mash the butter and blue cheese together with a fork until well combined. It’s fine to have small chunks of blue cheese for added texture.
- Lay out a piece of plastic wrap on a flat surface. Place the blue cheese butter mixture in the center. Form it into a log shape, then roll it in the plastic wrap, twisting the ends to secure.
- Refrigerate the log for at least 2 hours to firm up. The blue cheese butter can also be frozen for longer storage.
Notes
- Use butter and blue cheese at room temperature. This helps them mix easily.
- You can add more or less blue cheese based on how strong you want the flavor to be.
- Try using different herbs or garlic to make the butter more flavorful.
- Keep the blue cheese butter in a sealed container in the fridge. This keeps it fresh and stops it from smelling like other foods.
