Imen Dridi Bobby Flay’s Banana Bread is a simple, delicious treat made with bananas, melted butter, sugar, and a blend of essentials. It takes 70 minutes to make and serves 8.
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💗 The Allure Of This Mouth-Watering Recipe:
- Moist And Flavorful. Ripe bananas create a moist texture packed with rich, sweet flavor.
- Easy Prep. Simple steps and common ingredients make it effortlessly delightful.
- Customizable Sweetness. Adjust the sugar for personal sweetness preferences.
- Versatile. Perfect for breakfast or dessert, it suits any occasion deliciously.
❓ What Is Bobby Flay Banana Bread Recipe?
Bobby Flay Banana Bread is a classic baked treat, crafted from ripe bananas, butter, sugar, egg, vanilla, and flour it boasts a moist, tender texture with a delightful balance of sweetness from the ripe bananas and sugar.
🍌 Bobby Flay Banana Bread Ingredients
- 2 to 3 medium (7″ to 7-7/8″ long) peeled (about 1 1/4 to 1 1/2 cups mashed)
- 1/3 cup (76g) butter, unsalted or salted, melted
- 1/2 teaspoon baking soda (not baking powder)
- 1 pinch salt
- 3/4 cup (150g) sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups (205g) all-purpose flour
🍞 How To Make Bobby Flay Banana Bread?
- Preheat oven to 350°F (175°C): Butter an 8×4 loaf pan.
- Add butter to mashed bananas: Mashing ripe bananas with a fork in a bowl makes them smooth. Mix melted butter into mashed bananas.
- Mix in remaining ingredients: Stir in salt and baking soda. Mix in sugar, beaten egg, and vanilla. Mix in flour.
- Bake bread: Put the batter in the loaf pan.
- Bake at 350°F (175°C) for 55–65 minutes or until a toothpick or wooden skewer inserted into the center comes out clean. Some dry crumbs are fine, but not wet batter streaks. If the surface of the loaf is browned but the middle is still damp, loosely tent it with foil and bake until done.
- Cool and serve: Remove from oven and cool in pan for a few minutes. Then take the banana bread from the pan and cool before serving. Slice and serve. (A bread knife makes stable slices.)
💭 Recipe Tips
- Use overripe bananas for enhanced sweetness and moist texture.
- Adjust sugar quantity to suit desired sweetness levels accurately.
- Ensure thorough incorporation of melted butter into the batter.
- Measure flour precisely to avoid a dense or dry loaf.
- Allow the bread to cool before slicing for the best texture.
🍨 What To Serve With Banana Bread?
Pair Bobby Flay Banana Bread with a dollop of whipped cream or cream cheese, fresh berries, or a scoop of vanilla ice cream for a delightful treat.
How To Store Leftovers Banana Bread?
- In The Fridge. Store Leftovers Banana Bread in an airtight container at room temperature for up to 3 days.
- In The Freezer. For freezing Leftovers Banana Bread tightly wrap in plastic and foil, place in an airtight container, and freeze for up to 3 months.
How To Reheat Leftovers Banana Bread?
- In The Microwave. Wrap slices Leftovers Banana Bread in a damp paper towel, and heat for 20-30 seconds.
- In The Oven. Wrap in foil Leftovers Banana Bread warm at 325°F for 10 minutes.
- In The Toaster. Toast slices Leftovers Banana Bread until warm and slightly crispy on the edges.
FAQs
Why Is My Banana Bread Not Moist?
Banana bread may lack moisture due to insufficient bananas, over-mixing, over-baking, or using ingredients that are too dry. Proper measurements and baking time are key for moist banana bread.
Why Did Banana Bread Fall?
Banana bread popularity fell due to changing food trends, reduced home baking, and shifts in dietary preferences towards healthier, more diverse options.
How Can You Tell When Banana Bread Is Done?
To check if banana bread is done, insert a toothpick into the center if it comes out clean, without batter, the bread is fully baked.
Do You Keep Banana Bread From Sinking In The Middle?
To prevent banana bread from sinking in the middle, ensure proper mixing, avoid over-ripened bananas, use fresh baking powder, and avoid opening the oven door frequently while baking.
Can You Add Nuts To Banana Bread?
Yes, nuts can be added to banana bread for added texture and flavor. Fold them into the batter gently.
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Bobby Flay Banana Bread Nutrition Facts
Amount Per Serving
- Calories:220
- Total Fat 7g:9%
- Saturated Fat 4g:20%
- Cholesterol 35mg
- Sodium 85mg
- Total Carbohydrate 37g
- Dietary Fiber 1g
- Total Sugars 19g
- Protein 3g
- Vitamin C 3mg
- Calcium 9mg
- Iron 1mg
- Potassium 156mg
Bobby Flay Banana Bread
Description
Bobby Flay’s Banana Bread is a simple, delicious treat made with bananas, melted butter, sugar, and a blend of essentials. It takes 70 minutes to make and serves 8.
Ingredients
Instructions
- Preheat oven to 350°F (175°C): Butter an 8×4 loaf pan.
- Add butter to mashed bananas: Mashing ripe bananas with a fork in a bowl makes them smooth. Mix melted butter into mashed bananas.
- Mix in remaining ingredients: Stir in salt and baking soda. Mix in sugar, beaten egg, and vanilla. Mix in flour.
- Bake bread: Put the batter in the loaf pan.
- Bake at 350°F (175°C) for 55–65 minutes or until a toothpick or wooden skewer inserted into the center comes out clean. Some dry crumbs are fine, but not wet batter streaks. If the surface of the loaf is browned but the middle is still damp, loosely tent it with foil and bake until done.
- Cool and serve: Remove from oven and cool in pan for a few minutes. Then take the banana bread from the pan and cool before serving. Slice and serve. (A bread knife makes stable slices.)
Notes
- Use overripe bananas for enhanced sweetness and moist texture.
Adjust sugar quantity to suit desired sweetness levels accurately.
Ensure thorough incorporation of melted butter into the batter.
Measure flour precisely to avoid a dense or dry loaf.
