Hamdi Saidani This Jamie Oliver Blackberry and Apple Jam is only made with Bramley apples, blackberries, lemon juice, and granulated sugar. This quick jam recipe takes only 5-8 minutes to prep the apples and 30-35 minutes to cook the jam. This homemade Oliver Blackberry and Apple Jam can last in the fridge for up to six months or be frozen for up to a year. Serve this tasty jam on toast, as a cake filling, or even mixed into yogurt for a healthy breakfast.
Jamie Oliver Blackberry And Apple Jam Ingredients
- 500g Blackberries, fresh or frozen
- 500g Bramley apples, peeled and cut into chunks
- 1 Lemon, juiced
- 1kg Granulated sugar
How To Make Jamie Oliver Blackberry And Apple Jam
- Prep the Apples: Put the apple chunks in a heavy pan with lemon juice and 250ml water. Boil it, then simmer for 5-8 minutes until the apples are soft.
- Add Blackberries and Sugar: Mix in the blackberries and sugar. Stir on low heat until sugar dissolves.
- Cook the Jam: Turn up the heat to medium and cook for 30-35 minutes. Check if it’s ready by putting a little jam on a cold plate. If it sets, it’s done.
- Test the Jam: To make sure it’s ready put a small amount on a cold plate from the freezer. If it wrinkles when you touch it, it’s good to go.
- Jar It: Use a funnel to put the jam into a sterilized jar. Seal it when it’s cold. Store it In The Fridge.
How Long Does Homemade Apple And Blackberry Jam Last
This homemade Apple and Blackberry Jam will stay good for up to six months in the fridge if you keep it in a clean, sealed jar.
Want to keep it longer? You can freeze it, and it will last for up to a year. To use it again, just thaw it in the fridge.
What To Do With Blackberry And Apple Jam
You can do a lot with this Blackberry And Apple Jam! Spread it on toast for a quick breakfast. Use it as a cake filling for extra flavor. Mix it into yogurt for a fruity snack. It’s also great on ice cream or pancakes.
Calories And Nutrition Facts
- Calories: 44 kcal
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 11g
- Sugars: 11g
- Fiber: 0.3g
- Protein: 0.1g
- Salt: 0g
Try More Recipes:
- Jamie Oliver Lemon Mousse
- Jamie Oliver Quince Jam Recipe
- Jamie Oliver Marble Cake Recipe
- Strawberry Freezer Jam
- Blackberry Freezer Jam Without Pectin
Jamie Oliver Blackberry And Apple Jam
Description
This Jamie Oliver Blackberry and Apple Jam is only made with Bramley apples, blackberries, lemon juice, and granulated sugar. This quick jam recipe takes only 5-8 minutes to prep the apples and 30-35 minutes to cook the jam. This homemade Oliver Blackberry and Apple Jam can last in the fridge for up to six months or be frozen for up to a year. Serve this tasty jam on toast, as a cake filling, or even mixed into yogurt for a healthy breakfast.
Jamie Oliver Blackberry And Apple Jam Ingredients:
How To Make Jamie Oliver Blackberry And Apple Jam:
- Put the apple chunks in a heavy pan with lemon juice and 250ml water. Boil it, then simmer for 5-8 minutes until the apples are soft.
- Mix in the blackberries and sugar. Stir on low heat until sugar dissolves.
- Turn up the heat to medium and cook for 30-35 minutes. Check if it’s ready by putting a little jam on a cold plate. If it sets, it’s done.
- To make sure it’s ready put a small amount on a cold plate from the freezer. If it wrinkles when you touch it, it’s good to go.
- Use a funnel to put the jam into a sterilized jar. Seal it when it’s cold. Store it In The Fridge.
