Hamdi Saidani Barefoot Contessa Orecchiette With Broccoli Rabe And Sausage, by the chef Ina Garten, is one of the best and easy Orecchiette pasta recipes ever. This dish is made with Orecchiette pasta, broccoli rabe, spicy sausage, and a few other spices and ingredients.
It takes about 35 minutes to prepare and cook, and it can serve about 4 to 6 people. Please don’t forget to leave your feedback about this Ina Garten recipe.
Ingredients You Will Need
- 1 pound of dried orecchiette pasta
- 1 pound of broccoli rabe (1 bunch)
- 1 pound spicy Italian sausage
- ¼ cup extra virgin olive oil
- 5 large garlic cloves, peeled and finely chopped
- ¼ teaspoon crushed red pepper flakes (or ½ teaspoon Aleppo pepper flakes)
- 1 cup of broccoli rabe water – reserved from when you blanch the broccoli rabe
- Salt and black pepper, to taste
- Pecorino Romano cheese, freshly-grated
How To Make Orecchiette With Sausage And Broccoli Rabe
- First, cook the broccoli rabe in boiling water for about 2-3 minutes until it turns bright green. Don’t forget to keep a cup of this water for later. After boiling, cool the broccoli rabe quickly in cold water, then drain it and put it aside.
- Next, heat olive oil in a big frying pan. Add garlic, red pepper flakes, and sausages. Keep stirring until the sausages are fully cooked and have some brown spots.
- Now, add the cooked broccoli rabe to the frying pan. Also add the cup of water you saved, some salt, and black pepper. Turn up the heat and stir until everything is hot.
- While doing this, cook the orecchiette pasta as per the instructions on the packet. Make sure it’s cooked but still a bit firm.
- Drain the pasta and put it back in the pot. Add about one-third of the sausage and broccoli rabe sauce to the pasta and mix it on high heat. Once everything is hot and mixed well, take it off the heat.
- Now, serve the pasta with the remaining sauce on top. Don’t forget to sprinkle a good amount of Pecorino cheese on top.
Serving Suggestions
Orecchiette With Sausage And Broccoli Rabe is a versatile dish that pairs well with a variety of sides. You might enjoy it with a fresh green salad, garlic bread, roasted vegetables, or a glass of crisp white wine.
It can also be served with marinated olives, bruschetta, or a Caprese salad for an authentic Italian dining experience.
Here Are The Top 5 Sides To Serve With Orecchiette With Sausage And Broccoli Rabe:
What Wine Goes With Broccoli Rabe And Sausage?
Orecchiette With Sausage And Broccoli Rabe is a flavorful Italian dish that pairs well with a variety of wines, here are a few suggestions:
- Barbera: This Italian red wine has a bright acidity that can balance the richness of the sausage and the bitterness of the broccoli rabe.
- Chianti: Another Italian red, Chianti has a robust flavor that stands up well to hearty pasta dishes like this one.
- Verdicchio: If you prefer white wine, a Verdicchio from Italy could be a good match. It’s crisp and slightly fruity, which can complement the spicy and savory flavors in the dish.
- Sauvignon Blanc: This white wine is known for its high acidity and herbal qualities, which can pair well with broccoli rabe and sausage.
Storing Leftovers
- Store in the Fridge: Properly stored, Orecchiette With Sausage And Broccoli Rabe can last about 3 to 5 days in the fridge. Simply let the dish cool down, then place it in an airtight container before putting it in the fridge.
- Store in the Freezer: Orecchiette With Sausage And Broccoli Rabe can last about 1 to 2 months in the freezer. To freeze, let the dish cool completely, then place it in a freezer-safe container or bag. Make sure to seal it well to prevent freezer burn. When you’re ready to eat it, thaw it in the fridge overnight and reheat it on the stove or in the microwave.
How To reheat Leftovers
To reheat leftovers of the Orecchiette With Sausage And Broccoli Rabe, place leftovers in a microwave-safe dish and heat on medium power for 2-3 minutes, stirring halfway through.
Alternatively, you can reheat leftovers on the stovetop over medium heat until it’s hot, stirring occasionally to ensure even heating.
Orecchiette With Sausage And Broccoli Rabe Nutiriton Facts
- Calories Per Serving: 643
- Total Fat: 34.5g
- Saturated Fat: 10.1g
- Cholesterol: 57.3mg
- Sodium: 974mg
- Total Carbohydrate: 60.3g
- Dietary Fiber: 4.5g
- Sugars: 2.3g
- Protein: 46g
Barefoot Contessa Orecchiette With Broccoli Rabe And Sausage
Description
Barefoot Contessa Orecchiette With Broccoli Rabe And Sausage, by the chef Ina Garten, is one of the best and easy Orecchiette pasta recipes ever. This dish is made with Orecchiette pasta, broccoli rabe, spicy Italian sausage, and a few other spices and ingredients. It takes about 35 minutes to prepare and cook, and it can serve about 4 to 6 people.
Orecchiette With Sausage And Broccoli Rabe Ingredients
How To Make Orecchiette With Sausage And Broccoli Rabe
- First, cook the broccoli rabe in boiling water for about 2-3 minutes until it turns bright green. Don’t forget to keep a cup of this water for later. After boiling, cool the broccoli rabe quickly in cold water, then drain it and put it aside.
- Next, heat olive oil in a big frying pan. Add garlic, red pepper flakes, and sausages. Keep stirring until the sausages are fully cooked and have some brown spots.
- Now, add the cooked broccoli rabe to the frying pan. Also add the cup of water you saved, some salt, and black pepper. Turn up the heat and stir until everything is hot.
- While doing this, cook the orecchiette pasta as per the instructions on the packet. Make sure it’s cooked but still a bit firm.
- Drain the pasta and put it back in the pot. Add about one-third of the sausage and broccoli rabe sauce to the pasta and mix it on high heat. Once everything is hot and mixed well, take it off the heat.
- Now, serve the pasta with the remaining sauce on top. Don’t forget to sprinkle a good amount of Pecorino cheese on top.
Easy and delicious! I used Italian sausage without the casing..