Imen Dridi Alton Brown’s Tartar Sauce is the best store-bought tartar sauce because it has the best combination of flavor and mouthfeel. A culinary masterclass that will elevate the taste of any dish in only 15 minutes.
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💗 Why You’ll Love This Tartar Sauce Recipe:
- Perfect Balance: A harmonious blend of mayo, pickles, herbs, lemon, sugar, and pepper.
- Customizable: Adjust pickle and lemon levels to your liking.
- Fresh and Vibrant: Real mayo, fresh herbs for a lively flavor.
- Quick Fix: Whisk together effortlessly for a speedy homemade sauce.
- Textural Bliss: Finely chopped pickles and optional onion for added crunch.
âť“ What Is Alton Brown’s Tartar Sauce Recipe?
Tartar Sauce by Alton Brown is a delightful condiment that consists of real mayonnaise, finely chopped dill pickles, fresh dill or parsley, lemon juice, sugar, black pepper, and optional finely chopped onion.
🍋 Alton Brown Tartar Sauce Ingredients
- 1 cup real Mayonnaise
- 1 cup dill pickles, finely chopped
- 1 Tbsp dill, fresh or frozen, OR 1 tbsp finely chopped fresh parsley
- 1 tsp lemon juice
- 1 tsp sugar
- 1/4 tsp black pepper, freshly ground
- 2 Tbsp onion, finely chopped, optional
🥣 How To Make Alton Brown Tartar Sauce
- Whisk together all of the ingredients in a bowl.
- Season with additional pickles or lemon juice to taste.
đź’ Recipe Tips
- Precision in Chopping: Finely chop pickles and onions for consistent texture.
- Customize Flavors: Adjust pickle and lemon amounts to suit your taste.
- Fresh Ingredients: Choose fresh herbs for a lively flavor boost.
- Efficient Mixing: Whisk ingredients thoroughly for a quick preparation.
- Get Creative: Experiment with extra herbs or spices for a unique twist.
🍤 What Goes Well With Tartar Sauce?
Tartar sauce combines well with a wide variety of meals including fish sticks, steak fries, chicken nuggets, shrimp in garlic butter, and tuna patties.
🎚 How To Store Leftover Tartar Sauce?
- In The Fridge: Leftover tartar sauce can be refrigerated for up to 1 week if preserved in a tightly sealed container.
- In The Freezer:Â Keep leftover tartar sauce for 1 to 2 months by transferring it to a freezer-safe container. Thaw in the fridge and stir well before using.
đźš« Can I Heat Leftover Tartar Sauce?
No, Leftover tartar sauce is usually enjoyed cold as a condiment because heating it could change its texture and taste so it’s better served cold.
FAQs
What is a good substitute for dill in tartar sauce?
Parsley is a great dill substitute in tartar sauce, providing a fresh and mild herb flavor that pairs well with mayonnaise.
Is tartar sauce the same as mayonnaise?
No, tartar sauce is not the same as mayonnaise, it includes mayo as a base but adds lemon juice, capers, pickles, and herbs for a distinct flavor.
How do you fix salty tartar sauce?
Balance salty tartar sauce by slowly adding vinegar or lemon juice; these acids counteract excess salt, improving the overall taste.
Why will my tartar sauce not thicken?
To thicken tartar sauce, add more mayo and reduce pickle juice, adjusting the proportions for the desired consistency.
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Alton Brown Tartar Sauce Nutrition Facts
Amount Per Serving
- Calories 63
- Total Fat 5g
- Saturated Fat 1g
- Cholesterol 2.1mg
- Sodium 200mg
- Potassium 20.4mg
- Total Carbohydrates 4g
- Dietary Fiber 0.2g
- Sugars 1.3g
- Protein 0.3g
Alton Brown Tartar Sauce
Description
Alton Brown’s Tartar Sauce is the best store-bought tartar sauce because it has the best combination of flavor and mouthfeel. A culinary masterclass that will elevate the taste of any dish in only 15 minutes.
Ingredients
Instructions
- Whisk together all of the ingredients in a bowl.
- Season with additional pickles or lemon juice to taste.
Notes
- Precision in Chopping:Â Finely chop pickles and onions for consistent texture.
Customize Flavors:Â Adjust pickle and lemon amounts to suit your taste.
Fresh Ingredients:Â Choose fresh herbs for a lively flavor boost.
Efficient Mixing:Â Whisk ingredients thoroughly for a quick preparation.
Get Creative:Â Experiment with extra herbs or spices for a unique twist.
