Alton Brown Guacamole Recipe

Alton Brown Guacamole Recipe is made with ripe Hass avocados, lime juice, kosher salt, ground cumin, cayenne pepper, diced onion, Roma tomatoes, fresh cilantro, jalapeño, and garlic. This recipe creates a creamy, flavorful guacamole with a bit of heat and chunkiness. It takes about 2 hours and 10 minutes to prepare and serves 4.

Alton Brown Guacamole Recipe Ingredients

• 3 ripe Hass avocados, halved, pitted, and peeled
• 1 tablespoon freshly squeezed lime juice
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cayenne pepper, plus more to taste
• 1/2 medium onion, diced
• 2 small Roma tomatoes, seeded and diced
• 1 tablespoon chopped fresh cilantro
• 1/2 jalapeño, minced
• 1 clove garlic, minced

How To Make Alton Brown Guacamole Recipe

1. Combine Avocado and Lime Juice: Place the avocado pulp and lime juice in a large mixing bowl and toss to combine.
2. Mash the Avocados: Add the salt, cumin, and cayenne, and mash using a potato masher, leaving some larger chunks for texture.
3. Stir in Veggies and Herbs: Add the onion, tomatoes, cilantro, jalapeño, and garlic, and stir to combine.
4. Let Rest: Lay plastic wrap directly on the surface of the guacamole and allow to sit at room temperature for 2 hours before serving.

Recipe Tips

• Choose Ripe Avocados: They should yield slightly to pressure but not feel mushy.
• Adjust Heat to Taste: Add more cayenne or jalapeño if you prefer spicier guacamole.
• Keep It Green: Laying plastic wrap directly on the surface prevents browning.
• Use Fresh Ingredients: Fresh lime juice and herbs greatly enhance the flavor.
• Don’t Over-Mash: Keeping some chunks gives a nice texture contrast.

What To Serve With Guacamole

This guacamole pairs well with tortilla chips, tacos, grilled meats, quesadillas, or as a topping for nachos. It also complements dishes like fajitas and burrito bowls.

How To Store Guacamole

Refrigerate: Place in an airtight container with plastic wrap pressed directly on the surface. Use within 1-2 days.
Freeze: Not recommended, as the texture may degrade once thawed.

Guacamole Nutrition Facts

• Calories: 180
• Total Fat: 15g
• Saturated Fat: 2g
• Carbohydrates: 10g
• Sugar: 2g
• Protein: 2g
• Sodium: 300mg

FAQs

Can I make this guacamole ahead of time?
Yes, but it’s best eaten the same day. Store with plastic wrap pressed on the surface to minimize browning.

What if I don’t like cilantro?
You can omit it or substitute with parsley for a different flavor.

Can I use lemon juice instead of lime?
Yes, lemon juice can work in a pinch but will alter the flavor slightly.

Is it necessary to let the guacamole rest for 2 hours?
Resting helps the flavors meld, but it can be served immediately if you’re short on time.

How can I make it milder?
Reduce or omit the cayenne pepper and jalapeño.

Try More Recipes:

• Alton Brown Shepherd’s Pie Recipe
• Alton Brown Eggnog Recipe
• Alton Brown Chocolate Chip Cookies Recipe