Alton Brown Chocolate Chip Cookies Recipe

Alton Brown Chocolate Chip Cookies Recipe is made with bread flour, unsalted butter, light brown sugar, semisweet chocolate chips, vanilla extract, and eggs. This recipe creates chewy, bakery-style chocolate chip cookies. It takes about 1 hour and 30 minutes to prepare and yields 2 dozen cookies.

Alton Brown Chocolate Chip Cookies Recipe Ingredients

• 16 tablespoons (2 sticks) unsalted butter
• 12 ounces bread flour
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 2 ounces granulated sugar
• 8 ounces light brown sugar
• 1 large egg
• 1 large egg yolk
• 2 tablespoons whole milk
• 1 1/2 teaspoons vanilla extract
• 12 ounces semisweet chocolate chips

How To Make Alton Brown Chocolate Chip Cookies Recipe

1. Preheat Oven: Heat oven to 375°F and arrange racks in the top and bottom thirds. Line 4 half-sheet pans with parchment paper.
2. Melt the Butter: Melt butter in a 2-quart saucepan over low heat, then set aside to cool slightly.
3. Sift Dry Ingredients: Sift together the flour, salt, and baking soda onto a paper plate.
4. Mix Butter and Sugars: In a stand mixer bowl, add the melted butter and both sugars. Beat on medium speed with the paddle attachment for 2 minutes.
5. Combine Wet Ingredients: In a separate bowl, whisk together the egg, egg yolk, milk, and vanilla extract.
6. Add Wet to Butter Mixture: Reduce mixer to stir speed and slowly add the egg mixture. Mix until well combined, about 30 seconds.
7. Add Dry Ingredients: Gradually add flour mixture to the bowl, scraping down sides as needed. Stir in the chocolate chips.
8. Chill Dough: Cover and chill the dough for 1 hour.
9. Portion Dough: Scoop into 1 1/2-ounce portions and place 6 cookies per sheet on prepared pans.
10. Bake Cookies: Bake two sheets at a time for 15 minutes, rotating halfway through.
11. Cool and Serve: Slide parchment with cookies onto a rack and cool for at least 5 minutes before serving.

Recipe Tips

• Use Bread Flour: It gives the cookies their signature chewy texture.
• Chill the Dough: This step helps control spreading and enhances flavor.
• Weigh the Dough: Portioning ensures even baking and consistent size.
• Don’t Overbake: Cookies should be golden around the edges but soft in the middle.
• Rotate the Pans: Switching positions halfway through baking ensures even browning.

What To Serve With Chocolate Chip Cookies

These cookies go great with a glass of cold milk, a hot cup of coffee, or a scoop of vanilla ice cream. They also pair well with hot chocolate or almond milk.

How To Store Chocolate Chip Cookies

Room Temperature: Store in an airtight container for up to 5 days.
Freeze: Freeze baked cookies or unbaked dough balls for up to 3 months. Bake frozen dough straight from the freezer with a few extra minutes.

Chocolate Chip Cookies Nutrition Facts

• Calories: 220
• Total Fat: 11g
• Saturated Fat: 7g
• Carbohydrates: 30g
• Sugar: 18g
• Protein: 3g
• Sodium: 120mg

FAQs

Why use bread flour instead of all-purpose?
Bread flour adds chewiness due to its higher protein content.

Can I skip chilling the dough?
Chilling is essential for preventing the cookies from spreading too much.

What if I don’t have a stand mixer?
You can mix by hand or with a hand mixer, though it may take a bit longer.

Can I add nuts or other mix-ins?
Yes, chopped walnuts, pecans, or even toffee bits make great additions.

How do I know when they’re done?
The edges should be golden, and the centers just set—they’ll finish firming up as they cool.

Try More Recipes:

• Alton Brown Mac And Cheese Recipe
• Alton Brown Turkey Recipe
• Alton Brown Baked Potato Fries Recipe

Alton Brown Chocolate Chip Cookies Recipe

Author: Imen Cooking Method:Baking Cuisine:American Courses:Dessert

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time:1 hour 5 minutesTotal time:1 hour 30 minutesServings:24 servingsCalories:220 kcal Best Season:Available

Description

A perfectly chewy chocolate chip cookie made with bread flour and a rich butter base.

Ingredients

• 16 tablespoons (2 sticks) unsalted butter
  
• 12 ounces bread flour
  
• 1 teaspoon kosher salt
  
• 1 teaspoon baking soda
  
• 2 ounces granulated sugar
  
• 8 ounces light brown sugar
  
• 1 large egg
  
• 1 large egg yolk
  
• 2 tablespoons whole milk
  
• 1 1/2 teaspoons vanilla extract
  
• 12 ounces semisweet chocolate chips

Instructions

1. Preheat oven to 375°F, place racks in top and bottom thirds, and line 4 sheet pans with parchment.
   
2. Melt butter in a saucepan over low heat and cool slightly.
   
3. Sift flour, salt, and baking soda onto a paper plate.
   
4. Beat butter and sugars in a mixer on medium speed for 2 minutes.
   
5. Whisk egg, yolk, milk, and vanilla in a separate bowl.
   
6. Reduce mixer to stir and slowly add the egg mixture.
   
7. Gradually add dry ingredients and stir in chocolate chips.
   
8. Chill dough for 1 hour.
   
9. Scoop into 1 1/2-ounce portions, 6 per pan.
   
10. Bake 15 minutes, rotating halfway.
    
11. Cool on parchment for 5 minutes before serving.

Keywords:Alton Brown Chocolate Chip Cookies Recipe