Imen Dridi Glazed Carrots by Alton Brown are a flavorful dish, simmered in ginger beer, and crowned with chili powder and parsley in just 15 minutes!
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💗 Why You’ll Love This Glazed Carrot Recipe:
- Effortless: Simple steps, few ingredients.
- Balanced Sweet-Spicy: Carrot sweetness with chili.
- Eye-Catching: Glossy, vibrant presentation.
- Versatile Side: Perfect with any main.
❓ What Is Alton Brown’s Glazed Carrots Recipe?
Glazed Carrots by Alton Brown are an elegant and versatile side dish made with tender bias-cut carrots simmered in ginger beer, butter, and chili powder, the result being a harmonious blend of sweet and spicy flavors.
🥕 Alton Brown Glazed Carrots Ingredients
- 1 pound carrots, peeled and cut 1/4-inch thick on the bias
- 1 cup ginger beer
- 1 1/2 tablespoons unsalted butter
- Heavy pinch of kosher salt
- 1/2 teaspoon chili powder
- 1 tablespoon fresh parsley leaves
🥣 How To Make Alton Brown Glazed Carrots
- In a wide sauté pan set over medium heat, combine the carrots, ginger beer, butter, and salt.
- Reduce heat to low and simmer, covered. Stir, uncover, lower heat to low, cover again, and simmer for 5 minutes. Uncover, stir in the chili powder, and turn the heat high.
- Reduce the ginger beer to a glaze by cooking, stirring regularly, around 5 minutes.
- Transfer to a plate, top with the parsley, and serve.
💭 Recipe Tips
- Uniform Cuts: Ensure consistent 1/4-inch cuts for even cooking.
- Quality Ginger Beer: Choose a premium brand for enhanced flavor.
- Timed Simmer: Follow simmering steps for tender carrots.
- Careful Reduction: Vigilantly reduce ginger beer for a glossy glaze.
🍵 What Pairs Nicely With Glazed Carrots?
Serve Glazed Carrots alongside crispy chicken wings, blooming onion, Italian sausage, crispy green beans, London broil, roasted duck, cheese dip, Korean short ribs, pork shoulder, garlic bread, and fried calamari.
🎚 How To Store Leftovers Glazed Carrots?
- In The Fridge: Leftover glazed carrots can be kept in the fridge for up to 4 days in a sealed container.
- In The Freezer: Leftover glazed carrots can be frozen for up to 2 months in a resealable bag. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Glazed Carrots?
- Stove: Throw glazed carrots in a pan and heat for 4 minutes over low to medium heat, turning periodically or until heated.
- Microwave: Put glazed carrots in a microwave-safe dish and heat for 30 seconds at a time on medium power until hot.
FAQs
How do you add flavor to glazed carrots?
Enhance glazed carrots with zesty freshness using a touch of lemon juice or elevate with toasted sesame seeds for added depth.
Why are my glazed carrots soggy?
Your glazed carrots may turn soggy if sliced too thin or if there’s excess liquid find a balance to maintain the desired texture.
Why are my glazed carrots bland?
Your glazed carrots may taste bland due to insufficient seasoning or a lack of flavor depth ensure proper spice and ingredient quality.
Why do my glazed carrots get watery?
Your glazed carrots may turn watery if not cooked adequately ensure sufficient reduction time for a flavorful, non-watery glaze.
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Alton Brown Glazed Carrots Nutrition Facts
Amount Per Serving
- Calories 156
- Total Fat 7.6g
- Saturated Fat 4.7g
- Trans Fat 0.3g
- Cholesterol 19mg
- Sodium 252mg
- Potassium 471.6mg
- Total Carbohydrates 22g
- Dietary Fiber 4g
- Sugars 15g
- Protein 1.4g
Alton Brown Glazed Carrots
Description
Glazed Carrots by Alton Brown are a flavorful dish, simmered in ginger beer, and crowned with chili powder and parsley in just 15 minutes!
Ingredients
Instructions
- In a wide sauté pan set over medium heat, combine the carrots, ginger beer, butter, and salt.
- In a wide sauté pan set over medium heat, combine the carrots, ginger beer, butter, and salt.
Reduce heat to low and simmer, covered. Stir, uncover, lower heat to low, cover again, - Reduce the ginger beer to a glaze by cooking, stirring regularly, around 5 minutes.
- Transfer to a plate, top with the parsley, and serve.
Notes
- Uniform Cuts: Ensure consistent 1/4-inch cuts for even cooking.
Quality Ginger Beer: Choose a premium brand for enhanced flavor.
Timed Simmer: Follow simmering steps for tender carrots.
Careful Reduction: Vigilantly reduce ginger beer for a glossy glaze.
