Alton Brown Frittata

Alton Brown’s Frittata is a savory delicacy consisting of beaten eggs with Parmesan, asparagus, ham, and parsley, then is sautéed to perfection and broiled for a fluffy, golden finish—ready in 20 minutes.

Try More Alton Brown Recipes:

• Alton Brown Tuna Croquettes
• Alton Brown Corn Pudding
• Alton Brown Risotto

🧡 Why You’ll Love This Frittata Recipe:

• Quick & Easy: Simple steps for a speedy, impressive dish.
• Textural Harmony: Creamy inside, slightly crisp on top.
• Effortless Elegance: Alton Brown’s recipe is visually appealing and palate-pleasing.

❓ What Is Alton Brown’s Frittata Recipe?

The frittata recipe from Alton Brown calls for beaten eggs, Parmesan, asparagus, and ham, all of which are sautéed until tender and golden, and then broiled until the top is slightly crunchy and creamy.

🥚 Alton Brown Frittata Ingredients

• 6 eggs, beaten
• 1-ounce Parmesan, grated
• 1/2 teaspoon black pepper
• Pinch salt
• 1 teaspoon butter
• 1/2 cup chopped roasted asparagus
• 1/2 cup chopped country ham
• 1 tablespoon chopped parsley leaves

🥧 How To Make Alton Brown Frittata

1. Turn the oven’s broiler on high.
2. Combine the eggs, Parmesan, pepper, and salt in a medium-sized bowl and mix with a fork. Bring a 12-inch saute pan that is both nonstick and oven-safe to medium-high heat.
3. Melt the butter in a pan. Sauté the ham and asparagus for 2 to 3 minutes after adding them to the pan. Toss in the egg mixture and mix well using a rubber spatula.
4.  Cook for about 4 or 5 minutes, or until egg mixture sets on the bottom and starts to set on top. Toss with some parsley.
5. Put the pan in the oven and broil it for 3 to 4 minutes, or until it’s slightly browned and fluffy. Cut into 6 portions after removing from pan. Serve right away.

💭 Recipe Tips

• Hot Broiler: Ensure a preheated broiler for optimal results.
• Even Spread: Distribute ingredients evenly in the pan.
• Patient Sauté: Allow ham and asparagus to sauté before adding eggs.
• Gentle Mix: Use a spatula for a creamy texture.
• Watch Broiling: Monitor closely for a golden finish without overcooking.

🥞 What Pairs Nicely With Frittata?

Complement the frittata with mimosas, classic French toast, banana bread, pancakes, muffins, French toast, baked oatmeal, overnight oats, blueberry scones, and fruit salad.

🎚 How To Store Leftovers Frittata?

• In The Fridge: Leftover frittata can be kept in the fridge for up to 3 to 4 days if placed in a sealed container
• In The Freezer: Leftover frittata can be frozen for up to 3 months after wrapping them in plastic wrap and placing them in a freezer-safe bag. Leave to thaw in the fridge before reheating.

🥵 How To Reheat Leftovers Frittata?

• Oven: Set oven temperature to 275°F then arrange frittata slices on a baking pan and heat for 20 minutes, or until heated.
• Microwave: Spread individual frittata portions on a microwave-safe plate and heat for 1 to 2 minutes on HIGH, or until hot.
• Stove: Preheat a nonstick skillet over medium heat then add frittata and heat, turning once, for 5-10 minutes, or until heated.

FAQs

Try More Alton Brown Recipes:

• Alton Brown Strawberry Shortcake
• Alton Brown Corned Beef Hash
• Alton Brown Paprika Chicken

Alton Brown Frittata Nutrition Facts

Amount Per Serving

• Calories 291
• Total Fat 20g
• Saturated Fat 9.4g
• Trans Fat 0.4g
• Cholesterol 320mg
• Sodium 1028mg
• Total Carbohydrates 4.4g
• Dietary Fiber 0.5g
• Sugars 1.6g
• Protein 24g