Alton Brown Fajitas

Alton Brown’s Fajitas are delectable and ready in less than 30 minutes; they’re juicy, seasoned, and seared to perfection, and come with lime, warm tortillas, sautéed peppers, onions, and your choice of toppings.

Try More Alton Brown Recipes:

• Alton Brown Focaccia
• Alton Brown Creamed Spinach
• Alton Brown Cherry Pie

💗 Why You’ll Love This Fajitas Recipe:

• Flavor Explosion: Robust homemade seasoning.
• Effortless: Quick, easy, minimal ingredients.
• Versatility: Adaptable base ingredients.
• Health-conscious: Lean chicken, vibrant veggies.
• Personalized Delight: Customizable toppings for added freshness.

❓ What Is Alton Brown’s Fajitas Recipe?

Alton Brown’s Fajitas are a flavorful and well-seasoned dish featuring seared boneless, skinless chicken breasts, accompanied by sautéed onions and bell peppers, all seasoned with a homemade fajita spice blend.

🍗 Alton Brown Fajitas Ingredients

Chicken Fajitas:

• boneless skinless chicken breasts
• 1 onion, thinly sliced
• 3 bell peppers, thinly sliced
• 2 tablespoons olive oil
• 1/2 lime

Fajita Seasoning:

• 1/2 tablespoon chili powder
• 1/2 tablespoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

For Serving:

• tortillas
• sour cream
• pico de gallo
• avocado

🥘 How To Make Alton Brown Fajitas

1. In a small bowl, combine all of the fajita seasoning ingredients and toss to combine.
2. Spread the fajita seasoning evenly over the chicken and push it into it with your fingertips.
3. Heat the oil over medium heat in a large skillet. Sear the chicken breasts for 7 to 8 minutes per side.
4. Slice the onion and bell peppers thinly while the chicken cooks.
5. Transfer the cooked chicken to a plate and let it rest for a couple of minutes.
6. Sauté the onion and bell peppers for 4 to 5 minutes, turning often, in the same skillet over medium heat.
7. Slice the chicken breasts into strips when the bell peppers are almost done sautéing.
8. Return the chicken to the skillet, then whisk in a squeeze of lime juice and season with salt and pepper.
9. Top with tortillas and additional toppings like sour cream, pico de gallo, and guacamole. Serve immediately.

💭 Recipe Tips

• Seasoning Mastery: Elevate flavors with Alton Brown’s well-balanced fajita spice blend.
• Swift Prep: Streamlined process for a speedy and hassle-free cooking experience.
• Adaptability: Flexibility in ingredient choices for personalized fajita variations.
• Healthy Twist: Opt for a nutritious meal with lean chicken and colorful veggies.
• Topping Triumph: Customize with favorite toppings like sour cream and avocado for a tasty finish.

🍛 What Pairs Nicely With Fajitas?

Make a colorful and filling meal out of fajitas by serving them with a variety of sides such as black bean Mexican rice, corn salad, guacamole, salsa, grilled avocados, roasted potatoes, refried bean dip, and cilantro.

🎚 How To Store Leftovers Fajitas?

• In The Fridge: Refrigerate leftover fajitas for up to 5 to 7 days if kept in a tightly sealed container.
• In The Freezer: Freeze leftover fajitas in freezer-safe containers for up to 3 months. Let it thaw in the fridge overnight before reheating.

🥵 How To Reheat Leftovers Fajitas?

• Stove: Heat fajitas in a skillet over medium heat for about 5 minutes, stirring once, or until they are heated through.
• Microwave: Put fajitas on a microwave-safe plate and heat for 45 seconds at a time, stirring occasionally, until hot throughout.

FAQs

Try More Alton Brown Recipes:

• Alton Brown Baked Ziti
• Alton Brown Ham And Bean Soup
• Alton Brown Snickerdoodle

Alton Brown Fajitas Nutrition Facts

Amount Per Serving

• Calories 414
• Total Fat 16g
• Saturated Fat 5.2g
• Trans Fat 0.2g
• Cholesterol 75mg
• Sodium 537mg
• Potassium 371.4mg
• Total Carbohydrates 37g
• Dietary Fiber 2.9g
• Sugars 2.2g
• Protein 29g