Alton Brown Chicken Marsala

Chicken Marsala by Alton Brown is a mouthwatering meal that calls for pan-seared chicken embraced in a rich creamy marsala wine sauce, and be ready just in 20 minutes!

Try More Alton Brown Recipes:

• Alton Brown Vegetable Stock
• Brown Lobster Tail
• Alton Brown Tiramisu

💗 Why You’ll Love This Chicken Marsala Recipe:

• Quick & Easy: Simple steps for a delicious meal, perfect for busy days.
• Impressive Look: Golden chicken cutlets and luscious sauce for a visually appealing dish.
• Balanced Perfection: Tender chicken, sautéed mushrooms, and creamy sauce for a satisfying texture combo.

❓ What Is Alton Brown’s Chicken Marsala Recipe?

Chicken Marsala by Alton Brown is a flavorful meal featuring thin chicken cutlets dredged in flour, cooked until golden, and served with a rich Marsala wine sauce, mushrooms, and a touch of cream.

🍗 Alton Brown Chicken Marsala Ingredients

• 1 1/4 lbs chicken breast, (2 large), or chicken tenders
• 1/2 tsp salt, or to taste
• 1/4 tsp black pepper, or to taste
• 1/4 cup all-purpose flour, for dredging
• 2 Tbsp olive oil
• 1 Tbsp unsalted butter
• 8 oz brown button mushrooms, halved or thickly sliced if very large
• 1/2 tsp onion powder
• 2 garlic cloves, minced
• 3/4 cup dry marsala wine, (not sweet)
• 3/4 cup chicken stock, reduced-sodium
• 1/2 cup heavy whipping cream
• 2 Tbsp parsley, finely chopped

🍲 How To Make Alton Brown Chicken Marsala

1. Divide the chicken breasts lengthwise into four equal cutlets. Pound in between sheets of plastic till 1/3 inch thick.
2. Dredge the chicken in flour, shaking off any excess, then season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Set aside.
3. Bring a large heavy-bottomed pan to medium heat. Combine 2 tablespoons of olive oil with 1 tablespoon of butter.
4. When the oil and butter are heated, add the dredged chicken and cook, stirring occasionally, for 3 to 4 minutes on each side, or until golden and cooked through. Put chicken aside and cover with foil to keep warm.
5. Add additional oil to the pan if necessary, then sauté the mushrooms for 5 minutes, or until the liquid from the mushrooms evaporates and they turn a golden brown color.
6. Along with 2 minced garlic cloves and 1/2 teaspoon of onion powder, sauté for another 30 seconds, or until aromatic.
7. Pour in three-quarters of a cup of marsala wine, making sure to scrape the pan below the surface.
8. Raise the heat and cook until the liquid has almost evaporated about 4 to 5 minutes. Then, pour in 3/4 cup of chicken stock and gradually add 1/2 cup of heavy cream while stirring constantly.
9. Add 1/4 teaspoon of salt or more seasoning to taste; reduce heat to maintain a simmer; simmer for another 4 to 5 minutes to reduce sauce thickness; season with salt.
10. Put 2 tablespoons of chopped parsley on top of the chicken before returning it to the pan.
11. Pour the sauce over the chicken and cook for 2 minutes, or until the chicken is cooked through and the sauce has thickened to your liking. Remember that the sauce’s thickness will increase as it cools.

💭 Recipe Tips

• Skimp on heavy cream or “half & half”; these dairy products curdle when mixed with wine.
• Save your cream for a few days after usage to prevent it from curdling.
• While whisking, gradually pour the cream into the sauce.
• Even after you add the cream, the sauce shouldn’t boil; instead, it should remain at a simmer.
• Do not hurry the sauce-thickening process; patience is key.

🥡 What Pairs Nicely With Chicken Marsala?

Chicken Marsala combines well with rice, risotto, handmade pasta, egg noodles, almond noodles, polenta, potatoes, bread rolls, green beans, roasted broccolini, and Caprese.

🎚 How To Store Leftovers Chicken Marsala?

• In The Fridge: Refrigerate leftover chicken Marsala for at least 4 days after preserving it in a tightly sealed container.
• In The Freezer: You may freeze leftover chicken Marsala for 2 to 3 months if you keep it in a sealable bag. Let thaw in the fridge before heating.

🥵 How To Reheat Leftovers Chicken Marsala?

• Stove: Set the oven temperature to 350°F then arrange chicken Marsala in a baking dish and heat for about 15 to 20 minutes or until hot.
• Microwave: Throw chicken Marsala into a microwave-safe dish and heat in 2-minute increments over medium power, until heated.

FAQs

Try More Alton Brown Recipes:

• Alton Brown London Broil
• Alton brown Zucchini Bread
• Alton Brown Candied Yams

Alton Brown Chicken Marsala Nutrition Facts

Amount Per Serving

• Calories 356
• Total Fat 27g
• Saturated Fat 9.7g
• Trans Fat 0.5g
• Cholesterol 68mg
• Sodium 442mg
• Potassium 235.5mg
• Total Carbohydrates 8.1g
• Dietary Fiber 0.5g
• Sugars 0.8g
• Protein 15g