Imen This Alton Brown Boiled Eggs Recipe is foolproof and creamy-centered, which uses large eggs and a steaming method. It’s a straightforward recipe, ready in about 20 minutes.
Alton Brown Boiled Eggs Recipe Ingredients
- 6 large eggs, preferably stored on their sides
How To Make Alton Brown Boiled Eggs Recipe
- Boil water: Add 1 inch of water to a 3–4 quart saucepan with a tight-fitting lid. Bring to a boil over medium-high heat.
- Prep a water bowl: While the water heats, fill a large bowl with room temperature water and keep it nearby.
- Steam the eggs: Place cold eggs in a folding steamer basket and gently lower into the boiling water. Cover the pot and steam for exactly 11 minutes for slightly creamy yolks, or 12–13 minutes for firmer yolks.
- Cool the eggs: Transfer the steamer basket to the water bowl. Let eggs sit for 30 seconds to 2 minutes until just cool enough to handle.
- Peel and serve: Gently crack eggs on a flat surface and peel under water to help loosen the membrane. Pat dry and enjoy warm, or cool completely for deviled eggs or salads.
Recipe Tips
-
Why steam instead of boil?
Steaming gives more even cooking and makes eggs easier to peel. -
Why store eggs on their sides?
It helps center the yolks, which is ideal for deviled eggs. -
How to get easy-peel eggs:
Steaming and peeling under water helps separate the membrane from the shell. -
Can I make more than 6 eggs at once?
Yes, just ensure they fit in a single layer and the pot is large enough. -
How to store boiled eggs:
Peel or leave unpeeled and refrigerate in a sealed container for up to 1 week.
What To Serve With Boiled Eggs
Boiled eggs are versatile and pair well with:
- Toast with avocado
- Grain bowls or salads
- Ramen or miso soup
- Breakfast platters
- Sandwiches or wraps
How To Store Boiled Eggs
Refrigerate:
Store in a covered container. Peeled eggs should be eaten within 5 days; unpeeled eggs last up to 1 week.
Freeze:
Not recommended—egg whites become rubbery when frozen and thawed.
Boiled Eggs Nutrition Facts
- Calories: ~70 per egg
- Protein: 6g
- Fat: 5g
- Carbohydrates: 0g
- Cholesterol: 185mg
- Sodium: 70mg
Nutrition information is estimated and may vary based on size and cooking method.
FAQs
Why do my eggs crack when cooking?
Placing cold eggs into hot steam reduces cracking vs. boiling in water.
How do I center the yolk?
Store eggs on their sides for a few days before cooking.
Can I use this method for soft-boiled eggs?
Yes—steam for 6–7 minutes for soft, runny yolks.
Why peel under water?
It helps lift the membrane away cleanly from the egg white.
Try More Recipes:
- Alton Brown Marshmallows Recipe
- Alton Brown Yorkshire Pudding Recipe
- Alton Brown Cranberry Sauce Recipe
Alton Brown Boiled Eggs Recipe
Description
This easy steamed egg method ensures creamy yolks and easy peeling—perfect for snacks, salads, or deviled eggs.
Ingredients
Instructions
- Add 1 inch of water to a saucepan. Bring to a boil.
- Place cold eggs in a steamer basket. Lower into the pot and cover.
- Steam for 11 minutes (12–13 for firmer yolks).
- Transfer to a bowl of water. Cool for 30 seconds to 2 minutes.
- Crack and peel under water. Serve warm or refrigerate.
