Alton Brown Asian Noodles Recipe

Alton Brown Asian Noodles Recipe is made with Chinese egg noodles, peanut butter, soy sauce, sesame oil, chile-garlic paste, ginger, garlic, and rice wine vinegar. This recipe creates a rich, nutty, and slightly spicy noodle dish. It takes about 20 minutes to prepare and serves 2.

Alton Brown Asian Noodles Recipe Ingredients

• 10 ounces dry pasta or 1 pound (494 grams) of fresh Chinese egg noodles, cooked al dente
• 1/3 cup smooth peanut butter
• 2 tablespoons soy sauce
• 3 tablespoons toasted sesame oil
• 1 tablespoon plus 1 teaspoon chile-garlic paste (like sambal oelek)
• 20 grams freshly grated ginger
• 3 to 4 cloves garlic
• 1 tablespoon rice wine vinegar
• 1 tablespoon sugar

Optional Add-Ons:

• 1 tablespoon sesame seeds
• 1 cucumber, seeded and thinly sliced
• Toasted peanuts, crushed
• Red pepper flake
• Scallions, sliced on the bias

How To Make Alton Brown Asian Noodles Recipe

1. Prepare the Sauce: In a food processor with the standard blade, add all ingredients except the noodles. Use a kitchen scale to measure directly into the bowl, zeroing out after each item.
2. Blend Until Smooth: Pulse the mixture about 10 times in 3-second bursts to chop the garlic, then run continuously for 2 minutes. Scrape down the sides and blend for another minute until smooth.
3. Mix with Noodles: Place two-thirds of the sauce in a large bowl and toss in the cooked noodles, stirring until fully coated. Warm the sauce if needed for easier mixing.
4. Garnish and Serve: Top with any desired garnishes like sesame seeds, scallions, or sliced cucumber, and enjoy immediately.

Recipe Tips

• Use Fresh or Dry Noodles: Either type works well—just make sure they’re cooked al dente for the best texture.
• Warm the Sauce: Cold sauce can be hard to mix, so microwave it briefly if made ahead.
• Customize the Heat: Adjust the amount of chile-garlic paste to your heat preference.
• Double the Sauce: Make extra to store in the fridge for quick meals.
• Garnish Freely: Add texture and freshness with nuts, cucumbers, or green onions.

What To Serve With Asian Noodles

These noodles pair well with grilled chicken, sautéed vegetables, crispy tofu, or a simple cucumber salad. They’re also great with a chilled beer or jasmine tea.

How To Store Asian Noodles

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze: The sauce can be frozen separately for up to 2 months. Thaw and reheat gently before mixing with fresh noodles.

Asian Noodles Nutrition Facts

• Calories: 520
• Total Fat: 24g
• Saturated Fat: 4g
• Carbohydrates: 60g
• Sugar: 8g
• Protein: 15g
• Sodium: 880mg

FAQs

Can I use almond butter instead of peanut butter?
Yes, almond butter or other nut butters work, though the flavor will be different.

Is this dish vegan?
Yes, as long as you use egg-free noodles and check that all condiments are plant-based.

Can I serve it cold?
Absolutely—this noodle dish is excellent served cold, making it ideal for meal prep or picnics.

What kind of noodles are best?
Chinese egg noodles are traditional, but spaghetti or ramen noodles also work in a pinch.

How spicy is it?
It’s moderately spicy; reduce the chile-garlic paste if you prefer a milder flavor.

Try More Recipes:

• Alton Brown Artichoke Spinach Dip Recipe
• Alton Brown Artichoke Recipe
• Alton Brown Apple Tart Recipe