Alton Brown Apple Butter Recipe

Alton Brown Apple Butter Recipe is made with assorted apples, apple cider, light brown sugar, lemon juice, cinnamon, and vanilla extract. This recipe creates a thick, spiced apple spread perfect for fall treats. It takes about 4 hours to prepare and yields about 2 cups.

Alton Brown Apple Butter Recipe Ingredients

• 4 pounds assorted apples, peeled and chopped
• 2 cups apple cider
• 1 cup packed light brown sugar
• Kosher salt
• 1 tablespoon fresh lemon juice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of ground cloves

How To Make Alton Brown Apple Butter Recipe

1. Preheat the Oven: Set your oven to 250°F.
2. Simmer the Apples: In a large ovenproof pot or Dutch oven, combine apples, apple cider, brown sugar, and 1/2 teaspoon salt. Bring to a simmer over medium heat, partially cover, and cook for about 20 minutes until apples are soft.
3. Blend the Mixture: Remove from heat and stir in lemon juice, cinnamon, vanilla, and cloves. Blend the mixture in batches until smooth, or use an immersion blender.
4. Bake the Puree: Return the puree to the pot and bake uncovered, stirring every 30 minutes, for 2 1/2 to 3 1/2 hours until thick and deep amber in color.
5. Cool and Store: Let the apple butter cool completely, then transfer to an airtight container and refrigerate for up to 5 days.

Recipe Tips

• Use Mixed Apples: A variety of sweet and tart apples gives a deeper flavor.
• Stir Regularly: Stir every 30 minutes during baking to prevent sticking and ensure even thickening.
• Watch the Color: Apple butter is ready when it turns a rich, deep amber.
• Blender Safety: Let the mixture cool slightly before blending to avoid splattering.
• Flavor Boost: Add a pinch more cinnamon or cloves for a spicier version.

What To Serve With Apple Butter

This apple butter pairs wonderfully with pancakes, waffles, yogurt, oatmeal, PB&J, biscuits, cornbread, and grilled cheese. It’s also excellent served alongside pork chops or spread on toast.

How To Store Apple Butter

Refrigerate: Store in an airtight container for up to 5 days.
Freeze: Transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before use.

Apple Butter Nutrition Facts

• Calories: 60 (per tablespoon)
• Total Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 16g
• Sugar: 14g
• Protein: 0g
• Sodium: 25mg

FAQs

Can I use just one type of apple?
Yes, but mixing varieties adds depth to the flavor and texture.

How do I know when the apple butter is done?
It’s ready when it’s thick enough to mound on a spoon and has a rich amber color.

Can I can this recipe for long-term storage?
Yes, if properly canned using sterilized jars and a water bath canning method.

Is it necessary to peel the apples?
Peeling ensures a smoother texture, especially if not using a high-powered blender.

Can I make this in a slow cooker?
Yes, after blending, cook on low uncovered for several hours until thickened.

Try More Recipes:

• Alton Brown Ants On A Tree Recipe
• Alton Brown Angel Food Cake Recipe
• Alton Brown American Buttercream Recipe