Alton Brown Ambrosia Recipe

Alton Brown Ambrosia Recipe is made with heavy cream, sour cream, homemade mini marshmallows, clementine orange segments, freshly grated coconut, and maraschino cherries. This recipe creates a creamy, fruity ambrosia salad. It takes about 2 hours and 10 minutes to prepare and serves 6.

Alton Brown Ambrosia Recipe Ingredients

• 1/2 cup heavy cream
• 1 tablespoon sugar
• 4 ounces sour cream
• 6 ounces homemade mini marshmallows, approximately 3 cups
• 1 cup clementine orange segments, approximately 6 clementines
• 1 cup chopped fresh pineapple
• 1 cup freshly grated coconut
• 1 cup toasted, chopped pecans
• 1/2 cup drained maraschino cherries

How To Make Alton Brown Ambrosia Recipe

1. Whip the Cream: Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks form.
2. Add Sour Cream: Add the sour cream to the whipped cream and whisk until fully combined.
3. Fold in Ingredients: Stir in the marshmallows, orange segments, pineapple, coconut, pecans, and cherries until well mixed.
4. Chill the Salad: Transfer the mixture to a glass serving bowl, cover, and refrigerate for 2 hours before serving.

Recipe Tips

• Use Homemade Marshmallows: Homemade marshmallows provide a softer, more delicate texture than store-bought.
• Fresh Citrus: Use fresh clementines for the best flavor and natural sweetness.
• Toast the Pecans: Toasting enhances the nuts’ flavor and adds crunch.
• Grate Fresh Coconut: Freshly grated coconut adds more texture and tropical flavor than prepackaged.
• Chill Thoroughly: Let the ambrosia sit in the fridge for a full 2 hours so flavors meld and marshmallows soften.

What To Serve With Ambrosia

This ambrosia salad pairs well with roasted turkey, baked ham, grilled chicken, or as a sweet side at potlucks and holiday dinners. It also complements other fruit-based desserts and light cakes.

How To Store Ambrosia

Refrigerate: Store ambrosia in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Freeze: Freezing is not recommended as the texture of the cream and fruit may deteriorate.

Ambrosia Nutrition Facts

• Calories: 310
• Total Fat: 20g
• Saturated Fat: 9g
• Carbohydrates: 28g
• Sugar: 20g
• Protein: 3g
• Sodium: 45mg

FAQs

Can I make ambrosia ahead of time?
Yes, you can make it a day ahead. Just store it covered in the refrigerator.

Can I use canned fruit instead of fresh?
Yes, but drain well to prevent excess moisture that could make the salad watery.

What can I substitute for sour cream?
Greek yogurt or crème fraîche are good alternatives for a slightly different tang.

Can I skip the nuts?
Absolutely—just leave them out or substitute with sunflower seeds for crunch.

How long does ambrosia last in the fridge?
It will stay fresh for about 3 days when stored properly in the refrigerator.

Try More Recipes:

• Alton Brown 7 Minute Frosting Recipe
• Alton Brown Almond Recipe
• Alton Brown Allspice Dram Recipe