Alton Brown Ahi Tuna Recipe

Alton Brown Ahi Tuna Recipe is made with ahi tuna, white soy sauce, sesame oil, rice wine vinegar, yuzu juice, scallions, and macadamia nuts. This recipe creates a fresh and flavorful Hawaiian-inspired poke dish. It takes about 20 minutes to prepare and serves 2.

Alton Brown Ahi Tuna Recipe Ingredients

• 1 tablespoon white soy sauce
• 2 teaspoons untoasted sesame oil
• 1 teaspoon rice wine vinegar
• 1/4 teaspoon yuzu juice
• 2 scallions, light and dark green parts, sliced thinly on the bias
• 1 tablespoon dry-roasted macadamia nuts
• 8 ounces ahi tuna, cut into 1/2-inch cubes

How To Make Alton Brown Ahi Tuna Recipe

1. Make the Marinade: In a medium bowl, whisk together white soy sauce, sesame oil, rice wine vinegar, and yuzu juice.
2. Add Flavor: Stir in sliced scallions and chopped macadamia nuts.
3. Mix in Tuna: Add cubed ahi tuna and gently fold everything together.
4. Marinate: Let the mixture sit at room temperature for 15 minutes before serving.

Recipe Tips

• Use Sushi-Grade Tuna: Ensures safety and optimal taste when serving raw.
• Cut Uniform Cubes: Even pieces allow for consistent marinating and texture.
• Don’t Over-Marinate: 15 minutes is perfect—longer can change the texture of the tuna.
• Chill for Later: You can refrigerate briefly if serving later, but it’s best fresh.
• Yuzu Substitute: A mix of lemon and lime juice can work if yuzu isn’t available.

What To Serve With Ahi Tuna

This tuna poke pairs beautifully with steamed rice, seaweed salad, pickled ginger, or avocado slices. Add a drizzle of sriracha mayo or serve with crispy wonton chips for added texture.

How To Store Ahi Tuna

Refrigerate: Store leftovers in an airtight container for up to 1 day.
Freeze: Not recommended once mixed—fresh tuna and toppings are best enjoyed immediately.

Ahi Tuna Nutrition Facts

• Calories: 220
• Total Fat: 11g
• Saturated Fat: 2g
• Carbohydrates: 3g
• Sugar: 1g
• Protein: 27g
• Sodium: 480mg

FAQs

Is ahi tuna safe to eat raw?
Yes, when it’s sushi-grade and handled properly, it’s safe and commonly consumed raw.

Can I use toasted sesame oil?
You can, but untoasted has a milder flavor more suited to this delicate dish.

What’s a good white soy sauce substitute?
A mix of regular soy sauce and a splash of water can mimic the lighter taste.

Can I add other toppings?
Absolutely—try cucumber, mango, or seaweed for variety.

How long can it sit out?
No more than 2 hours at room temperature; keep chilled if preparing ahead.

Try More Recipes:

• Alton Brown Cube Steak
• Alton Brown Beef Stroganoff
• Alton Brown Fajita Marinade