Mohamed Shili Jamie Oliver’s 5-Ingredients Tomato Soup, also known as Pappa al Pomodoro Soup, is made with garlic, fresh basil, plum tomatoes, stale ciabatta, and Parmesan cheese. Serve this jamie oliver tomato soup with Osso Buco, Chili Con Carne, Potato Kugel or Individual Beef Wellington.
Jamie Oliver 5 Ingredients Tomato Soup Ingredients
- 2 × 400g tins of plum tomatoes
- 1 bunch of fresh basil (30g)
- 4 cloves of garlic
- 270g stale ciabatta
- 40g Parmesan cheese
How To Make Jamie Oliver 5 Ingredients Tomato Soup
- Prep Ingredients: Finely slice the garlic and pick the basil leaves. Keep the smaller basil leaves in cold water for garnish later.
- Start Cooking: In a large pan over medium heat, add 1 tablespoon of olive oil and the sliced garlic. Stir occasionally.
- Add Basil and Tomatoes: Before the garlic turns brown, add the larger basil leaves and the canned tomatoes. Add water equal to two tomato cans. Season with salt and pepper. Bring it to a boil while mashing the tomatoes.
- Add Bread: Tear the stale ciabatta into pieces and add it to the pan. Stir well and let it simmer on low heat for 5 minutes until the soup thickens.
- Final Touch: Grate the Parmesan cheese into the soup and stir. Taste and adjust seasoning. Serve hot, garnished with the reserved small basil leaves and a drizzle of extra virgin olive oil.
What To Serve With Tomato Soup
Pair your Tomato Soup with a side of crusty garlic bread or a simple green salad for a complete and satisfying meal. For a touch of protein, consider adding grilled chicken strips or a sprinkle of crumbled feta cheese on top.
How To Store Tomato Soup
In The Fridge:
Transfer the cooled Tomato Soup to an airtight container and store it in the fridge for up to 3-4 days. Make sure to place a lid on the container to keep the flavors intact.
In The Freezer:
Pour the completely cooled Tomato Soup into a freezer-safe container or ziplock bag, leaving some space for expansion. Seal tightly and store in the freezer for up to 2-3 months.
How To Reheat Tomato Soup
For the microwave, place the Tomato Soup in a microwave-safe bowl and heat for 2-3 minutes, stirring halfway through. On the stovetop, pour the soup into a pan and warm over medium heat, stirring occasionally, until hot.
Check out More Soup Recipes From Jamie Oliver:
Jamie Oliver 5 Ingredients Tomato Soup
Description
Jamie Oliver’s 5-Ingredients Tomato Soup, also known as Pappa al Pomodoro Soup, is made with garlic, fresh basil, plum tomatoes, stale ciabatta, and Parmesan cheese. You may serve your Tomato Soup with crusty garlic bread, a simple green salad, grilled chicken strips, or a sprinkle of crumbled feta cheese.
Jamie Oliver 5 Ingredients Tomato Soup Ingredients
How To Make Jamie Oliver 5 Ingredients Tomato Soup
- Prep Ingredients: Finely slice the garlic and pick the basil leaves. Keep the smaller basil leaves in cold water for garnish later.
- Start Cooking: In a large pan over medium heat, add 1 tablespoon of olive oil and the sliced garlic. Stir occasionally.
- Add Basil and Tomatoes: Before the garlic turns brown, add the larger basil leaves and the canned tomatoes. Add water equal to two tomato cans. Season with salt and pepper. Bring it to a boil while mashing the tomatoes.
- Add Bread: Tear the stale ciabatta into pieces and add it to the pan. Stir well and let it simmer on low heat for 5 minutes until the soup thickens.
- Final Touch: Grate the Parmesan cheese into the soup and stir. Taste and adjust seasoning. Serve hot, garnished with the reserved small basil leaves and a drizzle of extra virgin olive oil.
