Imen Dridi This Julia Child Leg of Lamb recipe is made with tender leg of lamb, sliced garlic, fresh rosemary, salt, and black pepper. It takes 2 hours and serves 6 people.
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🧡 Why You’ll Love This Leg Of Lamb Recipe:
- Succulent Flavors: The leg of lamb, infused with sliced garlic and fresh rosemary, delivers rich and savory taste sensations.
- Easy Preparation: With simple seasoning of salt and pepper, this recipe requires minimal effort, making it accessible for both novice and experienced cooks.
- Impressive Presentation: A beautifully roasted leg of lamb makes for an elegant centerpiece, perfect for special occasions or gatherings.
- Versatile Dish: Whether served as a main course for a family dinner or showcased at a festive feast, this recipe adapts to various dining occasions.
- Crowd Pleaser: Its tender texture and robust flavors are sure to satisfy and impress guests, earning you compliments and requests for seconds.
❓ What Is Julia Child Leg Of Lamb Recipe?
Julia Child’s Leg of Lamb is a classic dish crafted from succulent leg of lamb, seasoned with garlic, rosemary, salt, and pepper. Known for its tender texture and rich, savory flavor, it bears the name of the renowned chef Julia Child, who popularized this delectable recipe.
🍖 Julia Child Leg Of Lamb Ingredients
- 5 pounds leg of lamb
- 4 cloves garlic, sliced
- salt and ground black pepper to taste
- 2 tablespoons fresh rosemary
🍲 How To Make Julia Child Leg Of Lamb
- Gather everything you need. Turn the oven on to 350 degrees F (175 degrees C).
- Every 3 to 4 inches, cut a deep slit in the top of the leg of lamb. Place slices of garlic into the holes. Add a lot of salt and pepper to taste.
- On a baking pan, put the lamb. Under and on top of the lamb, put several sprigs of fresh rosemary.
- After getting the oven ready, roast the lamb for 1 3/4 to 2 hours, or until an instant-read thermometer put into the middle of the meat reads at least 135 degrees F (57 degrees C), which is medium-rare to medium-done.
- Put aluminum foil over the lamb and let it rest for at least 10 minutes before cutting it up.
- Enjoy with your favorite sides!
💭 Recipe Tips:
- Use fresh rosemary instead of dried for optimal flavor.
- Don’t overcook the lamb; use a meat thermometer to ensure it’s cooked to your desired level of doneness.
- Avoid substituting garlic cloves with garlic powder for richer taste.
- Let the lamb rest before carving to retain its juices.
- Season generously with salt and pepper for enhanced flavor.
🥗 What To Serve With Leg Of Lamb?
Complement Leg of Lamb with a side of creamy mashed potatoes, roasted carrots with honey glaze, and a fresh arugula salad tossed in a balsamic vinaigrette for a well-rounded and satisfying dinner.
🎚 How To Store Leftovers Leg Of Lamb?
- Refrigerator: To store Leftovers Leg Of Lamb wrap it tightly in plastic wrap or aluminum foil and refrigerate it for up to 3-4 days.
- Freezer: For freezing wrap Leftovers Leg Of Lamb securely in freezer-safe packaging or airtight containers ensuring to remove as much air as possible and freeze for up to 6 months.
🥵 How To Reheat Leftovers Leg Of Lamb?
- Oven: Place Leftovers Leg Of Lamb in a baking dish cover it with foil and reheat at 325°F for 10-15 minutes.
- Microwave: Microwave Leftovers Leg Of Lamb on a microwave-safe plate for 1-2 minutes, checking regularly to prevent overheating.
- Skillet: Reheat Leftovers Leg Of Lamb in a skillet over medium heat it turning occasionally until heated through about 5 minutes.
FAQ’S
How Long Should I Let A Leg Of Lamb Rest Before Carving?
Let a leg of lamb rest for 15-20 minutes before carving to allow the juices to redistribute, ensuring a juicy and flavorful meat.
How Do I Know When A Leg Of Lamb Is Cooked To Perfection?
To know if a leg of lamb is cooked perfectly, use a meat thermometer to check the internal temperature. For medium-rare, it should register 135°F (57°C), and for medium, aim for 145°F (63°C).
How Do I Prevent The Leg Of Lamb From Drying Out While Cooking?
Prevent a leg of lamb from drying out by using a meat thermometer to monitor the internal temperature and avoiding overcooking, basting the lamb with its juices or a marinade during cooking can help retain moisture.
Can I Marinate A Leg Of Lamb Overnight?
Yes, you can marinate a leg of lamb overnight for enhanced flavor ensure the lamb is well-covered in the marinade and refrigerate it for optimal results.
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Julia Child Leg Of Lamb Nutrition Facts
Servings Per Recipe 12
- Calories: 382
- Total Fat: 25g
- Saturated Fat: 11g
- Cholesterol: 136mg
- Sodium: 136mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Protein: 36g
- Vitamin C: 0mg
- Calcium: 24mg
- Iron: 3mg
- Potassium: 410mg
Julia Child Leg Of Lamb
Description
This Julia Child Leg of Lamb recipe is made with tender leg of lamb, sliced garlic, fresh rosemary, salt, and black pepper. It takes 2 hours and serves 6 people.
Ingredients
Instructions
- Gather everything you need. Turn the oven on to 350 degrees F (175 degrees C).
- Every 3 to 4 inches, cut a deep slit in the top of the leg of lamb. Place slices of garlic into the holes. Add a lot of salt and pepper to taste.
- On a baking pan, put the lamb. Under and on top of the lamb, put several sprigs of fresh rosemary.
- After getting the oven ready, roast the lamb for 1 3/4 to 2 hours, or until an instant-read thermometer put into the middle of the meat reads at least 135 degrees F (57 degrees C), which is medium-rare to medium-done.
- Put aluminum foil over the lamb and let it rest for at least 10 minutes before cutting it up.
- Enjoy with your favorite sides!
Notes
- Use fresh rosemary instead of dried for optimal flavor.
Don’t overcook the lamb; use a meat thermometer to ensure it’s cooked to your desired level of doneness.
Avoid substituting garlic cloves with garlic powder for richer taste.
Let the lamb rest before carving to retain its juices.
Season generously with salt and pepper for enhanced flavor.
