Imen Dridi Joy of Cooking Turkey Tetrazzini is a flavorful meal featuring pasta, tender turkey, mushrooms, and a creamy sauce crafted with chicken stock, milk, and optional dry sherry, topped with a blend of Parmesan and breadcrumbs that’s ready in 55 minutes!
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- Joy Of Cooking Country Captain Chicken Recipe
- Joy Of Cooking Beef Wellington
- Joy Of Cooking Pot Roast
🧡 Why You’ll Love This Turkey Tetrazzini Recipe:
- Its familiar flavors and textures make it a pleasant supper for any occasion.
- Change the pasta or add your favorite vegetables to customize this recipe.
- With basic ingredients and instructions, this recipe is easy for all chefs.
❓ What Is Joy Of Cooking Turkey Tetrazzini Recipe?
Joy of Cooking Turkey Tetrazzini is a tasty delicacy consisting of pasta, turkey, mushrooms, and a creamy sauce made with chicken stock, milk, and optional sherry, topped with Parmesan and breadcrumbs.
🍗 Joy Of Cooking Turkey Tetrazzini Ingredients
- 8 oz dried spaghetti, macaroni, or egg noodles
- 8 tbsp butter
- 8 oz mushrooms, sliced
- ½ cup all-purpose flour
- 2 cups chicken stock or broth
- 1 ½ cups whole milk or half-and-half
- ¼ cup dry sherry (optional)
- 4 cups chopped cooked turkey (about 1 ¼ pounds)
- ½ cup grated Parmesan
- ½ cup dry bread crumbs
🍲 How To Make Joy Of Cooking Turkey Tetrazzini
- Set the oven temperature to 400°F. Slightly grease a baking dish that measures 13 by 9 inches.
- Toss egg noodles, macaroni, or spaghetti into a large pot of salted water and bring to a boil. At the same time, melt 6 tablespoons of butter in a saucepan set over medium heat.
- Cook the mushrooms for approximately 5 minutes, or until they soften. Blend in the flour by stirring thoroughly.
- Add the chicken stock or broth, whole milk or half-and-half, and optional dry sherry slowly while whisking.
- Reduce heat to low and simmer, stirring occasionally, for around 5 minutes, or until the sauce has thickened and smoothened. Incorporate chopped cooked turkey.
- Gently combine the drained pasta with the turkey mixture. Transfer to the prepared dish.
- In a small bowl, combine the bread crumbs and Parmesan. Spoon the remaining 2 tablespoons of butter, cubed into small pieces, over the casserole and sprinkle with the mixture.
- Bake for 25 to 35 minutes, or until the sauce bubbles and the topping turns golden.
💭 Recipe Tips
- To enhance the mushroom flavor, sauté garlic and onions at the same time.
- Feel free to swap out the turkey for cooked chicken or even canned tuna.
- Increasing the flour amount in the recipe will result in a thicker sauce if that is your preference.
- Season it to your liking by sprinkling in some paprika or thyme.
🥗 What Pairs Nicely With Turkey Tetrazzini?
Turkey Tetrazzini accompanies well with garlic bread, Caesar salad, steamed broccoli, roasted asparagus, stuffed shells, chicken tenders, mozzarella sticks, lasagna, green bean casserole, and antipasto platter.
🎚 How To Store Leftovers Turkey Tetrazzini?
- In The Fridge: Keep leftover Turkey Tetrazzini in a sealed container in the refrigerator for up to 3 days.
- In The Freezer: Transfer leftover Turkey Tetrazzini to a freezer-safe container and freeze for up to 3 months.
🥵 How To Reheat Leftovers Turkey Tetrazzini?
- Oven: Reheat leftover Turkey Tetrazzini in a baking dish at 350°F for 25 minutes, or until heated through.
- Stove: Warm leftover turkey tetrazzini gently in a saucepan for 10 minutes over medium-low heat, stirring occasionally, until heated through.
- Microwave: Throw leftover turkey tetrazzini in a microwave-safe dish and heat on high in 1-minute intervals until warmed.
FAQs
Why is my Turkey Tetrazzini not creamy?
Your Turkey Tetrazzini may lack creaminess due to insufficient sauce or overcooking, causing the sauce to break or evaporate.
What is turkey tetrazzini sauce made of?
Turkey Tetrazzini sauce typically includes butter, flour, chicken stock, milk, optional sherry, and seasonings like salt, pepper, and nutmeg.
Why is my turkey tetrazzini bland?
Your turkey tetrazzini may be bland due to insufficient seasoning, lack of salt, or not enough flavor-rich ingredients.
How do you fix sticky turkey tetrazzini?
To fix sticky turkey tetrazzini, stir in a bit of warm broth, milk, or cream to loosen the pasta and sauce.
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Joy Of Cooking Turkey Tetrazzini Nutrition Facts
Amount Per Serving
- Calories 330
- Total Fat 13g
- Saturated Fat 5.5g
- Trans Fat 0.3g
- Cholesterol 62mg
- Potassium 167mg
- Sodium 656mg
- Total Carbohydrates 34g
- Dietary Fiber 1.7g
- Sugars 1g
- Protein 19g
Joy Of Cooking Turkey Tetrazzini Recipe
Description
Joy of Cooking Turkey Tetrazzini is a flavorful meal featuring pasta, tender turkey, mushrooms, and a creamy sauce crafted with chicken stock, milk, and optional dry sherry, topped with a blend of Parmesan and breadcrumbs that’s ready in 55 minutes!
Ingredients
Instructions
- Set the oven temperature to 400°F. Slightly grease a baking dish that measures 13 by 9 inches.
- Toss egg noodles, macaroni, or spaghetti into a large pot of salted water and bring to a boil. At the same time, melt 6 tablespoons of butter in a saucepan set over medium heat.
- Cook the mushrooms for approximately 5 minutes, or until they soften. Blend in the flour by stirring thoroughly.
- Add the chicken stock or broth, whole milk or half-and-half, and optional dry sherry slowly while whisking.
- Reduce heat to low and simmer, stirring occasionally, for around 5 minutes, or until the sauce has thickened and smoothened. Incorporate chopped cooked turkey.
- Gently combine the drained pasta with the turkey mixture. Transfer to the prepared dish.
- In a small bowl, combine the bread crumbs and Parmesan. Spoon the remaining 2 tablespoons of butter, cubed into small pieces, over the casserole and sprinkle with the mixture.
- Bake for 25 to 35 minutes, or until the sauce bubbles and the topping turns golden.
Notes
- To enhance the mushroom flavor, sauté garlic and onions at the same time.
Feel free to swap out the turkey for cooked chicken or even canned tuna.
Increasing the flour amount in the recipe will result in a thicker sauce if that is your preference.
Season it to your liking by sprinkling in some paprika or thyme.
