Imen Dridi Joy of Cooking Deviled Eggs are made with large eggs, mayonnaise, white vinegar, yellow mustard, salt, black pepper, and garnished with smoked paprika and fresh dill weed. They serve 6 and take about 30 minutes to prepare, including cooking and assembly time.
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💛 Why You’ll Love This Deviled Eggs Recipe:
- Classic Taste: It delivers the classic, beloved flavor of deviled eggs with a perfect balance of creaminess, tang, and seasoning, appealing to traditionalists and newcomers alike.
- Simple Ingredients: The recipe uses straightforward, easy-to-find ingredients, making it accessible for anyone to whip up without needing a special trip to the grocery store.
- Easy to Make: The steps are simple and clear, making this recipe a great option for cooks of all skill levels, including beginners.
- Healthy Option: Eggs are a good source of high-quality protein and various nutrients, making deviled eggs a relatively healthy option when enjoyed in moderation.
- Affordable: Eggs and the other ingredients are cost-effective, making this an economical choice for serving a large group.
❓ What Is Joy Of Cooking Deviled Eggs Recipe?
Joy of Cooking Deviled Eggs recipe features hard-boiled eggs filled with a creamy mix of the yolks, mayonnaise, white vinegar, yellow mustard, salt, and pepper, garnished with smoked paprika and fresh dill, serving as a classic and elegant appetizer.
🥚 Joy Of Cooking Deviled Eggs Ingredients
- 6 large eggs
- ¼ cup mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
- ⅛ teaspoon salt
- freshly ground black pepper to taste
- smoked paprika and fresh dill weed for garnish
🍳 How To Make Joy Of Cooking Deviled Eggs
- Put the eggs in a saucepan and add enough water to come ½ of the way up the eggs. Bring the water to a full boil over high heat. Then cover it and take it off the heat. For 15 to 17 minutes, cover the eggs and leave them alone.
- Place the eggs in a medium-sized bowl filled with ice water. Leave them there for 5 to 10 minutes. Run cool water over the eggs to peel them.
- Cut the eggs in half down the middle. Take out the egg yolks and put them in a medium-sized bowl. Next, put the egg whites on a dessert table. Use a fork to break up the yolks into small pieces.
- Mix the mustard, vinegar, mayonnaise, salt, and pepper together until the mixture is smooth.
- Fill each egg white with the creamy yolk mixture just before serving. You can use a spoon or a piping bag to do this.
- Put some paprika and fresh dill weed on top to make it look nice.
💭 Recipe Tips:
- Peeling Eggs: Cracking the shell all around by rolling the egg gently on a hard surface before peeling under cool running water can help remove the shell more cleanly. The water helps to slip between the egg white and the shell, making peeling easier.
- Smooth Yolk Filling: For an ultra-smooth yolk mixture, pass the yolks through a fine mesh sieve or use a food processor. This will help avoid any lumps in your filling.
- Enhancing Flavor: Don’t hesitate to adjust the mustard, vinegar, salt, and pepper quantities to suit your taste. Adding a small amount of sweet pickle relish, capers, or finely chopped shallots can add a unique flavor twist.
- Garnishing: Beyond paprika and dill, consider topping your deviled eggs with a variety of garnishes like a small shrimp, caper berries, bacon bits, or chives for added flavor and visual appeal.
🥗 What To Serve Deviled Eggs?
Serve deviled eggs alongside a variety of appetizers like charcuterie boards, cheese platters, and vegetable trays they pair well with salads, sandwiches, and grilled meats, making them a versatile choice for brunch, picnics, BBQs, and holiday gatherings for a well-rounded meal.
🎚 How To Store Leftovers Deviled Eggs?
- Refrigerate: Place leftover deviled eggs in an airtight container and store them in the refrigerator they will keep for up to 2 days, but are best enjoyed within 24 hours for optimal freshness and taste.
- Cover Tightly: If an airtight container isn’t available, arrange the deviled eggs on a plate and cover tightly with plastic wrap to minimize air exposure before refrigerating, also for up to 2 days.
🚫 Can I Reheat Leftovers Deviled Eggs?
Deviled eggs are traditionally served cold or at room temperature, and reheating them isn’t recommended due to their mayonnaise and egg yolk filling, which can separate or become greasy when warmed.
FAQ’S
How Do I Make My Deviled Eggs Creamy?
For creamy deviled eggs, ensure your yolk mixture is smooth by thoroughly mashing the yolks and incorporating a generous amount of mayonnaise. Some people also add a small amount of cream or sour cream for extra richness. Blending the mixture until silky can also help achieve a creamy texture.
Can Deviled Eggs Be Made In Advance?
Yes, deviled eggs can be prepared in advance you can boil, peel, and halve the eggs, preparing the filling up to a day ahead. Store the whites and filling separately in the refrigerator and assemble a few hours before serving to keep them fresh.
Why Are My Deviled Eggs Runny?
Runny deviled eggs can result from too much liquid in the filling to avoid this, be cautious with the amount of mayonnaise, mustard, and any other liquid ingredients. If the filling does become runny, adding more egg yolks or a small amount of bread crumbs can help thicken it.
What’s The Best Way To Peel Hard-Boiled Eggs?
To peel hard-boiled eggs easily, start with older eggs as they peel better after boiling, shock them in ice water to cool. Crack the shells gently and peel under running water, starting from the broader end where there’s an air pocket.
How Can I Make Deviled Eggs Look Fancy?
For an elegant presentation, use a piping bag with a star tip to fill the egg whites. Garnish with a sprinkle of smoked paprika, a sprig of dill, or a small shrimp. Using a variety of toppings can make them look especially gourmet and appealing.
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Joy Of Cooking Deviled Eggs Nutrition Fact
Amount Per Serving
- Calories 207
- Total Fat 24.6g
- Saturated Fat 4.8g
- Total Carbohydrates 63.6g
- Dietary Fiber 4.5g
- Sugars 7.4g
- Protein 11.4g
Joy Of Cooking Deviled Eggs
Description
Joy of Cooking Deviled Eggs are made with large eggs, mayonnaise, white vinegar, yellow mustard, salt, black pepper, and garnished with smoked paprika and fresh dill weed. They serve 6 and take about 30 minutes to prepare, including cooking and assembly time.
