Pioneer Woman Cabbage Casserole

Pioneer Woman Cabbage Casserole is made with green cabbage, butter, all-purpose flour, milk, processed cheese sauce or dip, pepper Jack cheese, jalapeno pepper, and paprika. This easy and cheesy Cabbage casserole recipe creates a comforting dinner that takes about 40 minutes to prepare and can serve up to 4 to 6 people.

Pioneer Woman Cabbage Casserole Ingredients

• 2 tablespoons butter, plus 1 tablespoon for greasing the pan
• ½ teaspoon kosher salt, plus more for boiling water
• 1 head green cabbage
• 2 tablespoons all-purpose flour
• 1 cup milk
• ¼ teaspoon freshly ground black pepper
• 12 to 15 ounces of processed cheese sauce or dip (e.g., Cheez Whiz)
• 1 cup grated pepper Jack cheese
• 1 jalapeno pepper, sliced into rounds with seeds removed
• ½ teaspoon paprika

How To Make Pioneer Woman Cabbage Casserole

1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Use 1 tablespoon of butter to grease a 9-by-9-inch baking dish.
2. Cook the Cabbage: Bring a large pot of water to a boil and season generously with salt. Slice the cabbage into 4 wedges, removing the hard inner core. Parboil the wedges for 1 to 2 minutes. Drain well and arrange in the prepared baking dish.
3. Make the Cheese Sauce: In a medium skillet over medium heat, melt 2 tablespoons of butter. Whisk in the flour and cook for 1 to 2 minutes, stirring constantly to prevent burning. Gradually whisk in the milk, add ½ teaspoon salt and ¼ teaspoon pepper, and cook, stirring continuously, until the mixture begins to thicken. Remove from heat and stir in the processed cheese sauce or dip and pepper Jack cheese until smooth and well combined.
4. Assemble and Bake: Pour the cheese mixture evenly over the cabbage wedges. Scatter the jalapeno rounds over the top and sprinkle with paprika. Bake in the preheated oven until the top is golden and bubbly, about 20 minutes.

Recipe Tips

• Slice Cabbage Evenly: To ensure even cooking, try to slice the cabbage into wedges of the same size. This helps all pieces cook uniformly.
• Drain Cabbage Well: After parboiling the cabbage, make sure it is thoroughly drained. Excess water can make the casserole too liquidy.
• Cheese Sauce Consistency: When preparing the cheese sauce, cook it until just thick enough to coat the back of a spoon. If it’s too thin, it won’t provide the right texture; if too thick, it might not spread evenly.
• Customize the Heat: Adjust the amount of jalapeno pepper to suit your spice preference. Use less for a milder taste or add more for extra heat.
• Golden Top: For a crispy, golden-brown top, you can broil the casserole for the last 2-3 minutes of baking, watching closely to prevent burning.
• Rest Before Serving: Letting the casserole sit for a few minutes after baking will help it set, making it easier to serve neatly.

What To Serve With Cabbage Casserole

The Cabbage Casserole pairs well with grilled meats, roasted chicken, or a light salad. For a vegetarian option, it goes nicely with roasted vegetables or a quinoa salad.

How To Store Cabbage Casserole

• Refrigerate: Cool the Pioneer Woman Cabbage Casserole completely. Then, either cover the dish with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
• Freeze: For extended storage, freeze the casserole. First, wrap it tightly with aluminum foil, then place it in a freezer bag or use a freezer-safe container. The casserole can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.

How To Reheat Leftover Cabbage Casserole

• In The Oven: Preheat the oven to 350°F (175°C). Place the leftover casserole in an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.
• In The Microwave: Put a portion of the casserole in a microwave-safe dish and cover it loosely with plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.
• In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the casserole to an air fryer-safe container. Heat for 5-10 minutes, checking halfway to avoid overheating or drying out.

Pioneer Woman Cabbage Casserole Nutrition Facts

Serving Size: 1 of 6 servings

• Calories: 481
• Total Fat: 36 g
• Saturated Fat: 21 g
• Carbohydrates: 15 g
• Dietary Fiber: 4 g
• Sugar: 8 g
• Protein: 26 g
• Cholesterol: 106 mg
• Sodium: 704 mg

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Eggplant Casserole
• Pioneer Woman Broccoli Chicken Rice Casserole
• Pioneer Woman Pineapple Casserole
• Pioneer Woman French Onion Chicken Casserole
• Pioneer Woman Sweet Potato Casserole