Imen Dridi Gordon Ramsay Flan is made of sugar, eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Serves 6. Takes about 1 hour to prepare and bake. A creamy, caramel-infused dessert with a rich, custard-like texture, perfect for satisfying your sweet cravings.
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🧡 Why You’ll Love This Flan Recipe:
- Silky Smooth Texture: The custard has a luscious, velvety consistency that melts in your mouth, creating an indulgent experience.
- Caramel Elegance: The golden caramel sauce provides a sweet, slightly bitter contrast to the creamy custard, delivering a perfect balance of flavors.
- Simple Ingredients: With just a few pantry staples, you can create a sophisticated dessert that tastes as if it’s from a high-end restaurant.
- Classic Appeal: Flan is a beloved classic dessert enjoyed by many cultures worldwide, making it a universally appreciated treat.
- Make-Ahead Convenience: It can be prepared in advance, making it an excellent choice for dinner parties or gatherings. Just chill and serve when needed.
- Nostalgic Comfort: For many, Flan carries nostalgic memories of homemade family gatherings, making it a heartwarming dessert choice.
❓ What Is Gordon Ramsay’s Flan Recipe?
Gordon Ramsay’s Flan recipe combines sugar, eggs, sweetened condensed milk, evaporated milk, and vanilla extract. The sugar is caramelized, creating a rich sauce. The custard is poured over the caramel and baked, resulting in a creamy, caramel-infused dessert.
🍦 Gordon Ramsay Flan Ingredients
- 1 cup white sugar
- 3 large eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 1 tablespoon vanilla extract
🍮 How To Make Gordon Ramsay Flan
- Turn the oven on to 350 degrees F (175 degrees C).
- In a medium pot, melt the sugar over medium-low heat until it turns clear and golden.
- Slowly pour hot syrup into a round 9-inch glass baking dish. Make sure the bottom and sides are covered evenly, then set the dish away.
- In a big bowl, beat the eggs. Mix in the vanilla and condensed milk, then beat until the mixture is smooth. Place the egg mix in the baking dish and cover it with aluminum foil.
- Put in a hot oven and bake for an hour. Allow to cool completely.
- To serve, carefully flip the flan over onto a plate with a lid. Pour the caramel sauce over the flan.
💭 Recipe Tips:
- Preventing Crystals: To avoid sugar crystals forming when caramelizing sugar, try not to stir until the sugar begins to melt. Once melting, stir gently and try not to splash sugar on the sides of the pot.
- Smooth Custard: To ensure a smooth custard, strain the egg mixture through a fine mesh sieve before pouring it into the caramel-lined dish. This step removes any egg strands or bits that didn’t mix well, resulting in a silky texture.
- Checking Doneness: The flan is done when the edges are set but the center still jiggles slightly when shaken gently. It will continue to set as it cools. Avoid overcooking, as this can lead to a rubbery texture.
- Cooling and Unmolding: Let the flan cool completely at room temperature before chilling it in the refrigerator for at least 4 hours, preferably overnight. This makes it easier to unmold and allows the flavors to meld.
- Decorating: Garnish the flan with whipped cream, fresh berries, or a sprinkle of cinnamon for an extra touch of elegance before serving.
☕ What To Serve With Flan?
Serve Flan with a drizzle of additional caramel sauce for extra sweetness fresh berries, a dollop of whipped cream, or a sprinkle of powdered sugar add a refreshing contrast. Pair with a cup of coffee or tea for a delightful dessert experience.
🎚 How To Store Leftovers Flan?
- Refrigerator: Cover the leftover Flan tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3-4 days.
- Freezer: To freeze leftover Flan, wrap it securely in plastic wrap or aluminum foil and place it in an airtight container it can be frozen for up to 1-2 months. Thaw in the refrigerator before serving.
🥵 How To Reheat Leftovers Flan?
- In The Microwave: Reheat a portion of leftover Flan in the microwave for 10-15 seconds at medium power check for desired warmth.
- In The Steam: Steam covered leftover Flan for up 2-4 minutes until warm avoid water contact.
FAQ’S
Can I make Flan without a water bath?
While a water bath (bain-marie) is recommended for even cooking and preventing cracking, some recipes use alternative methods like using a lower baking temperature.
Can I flavor my Flan differently?
Absolutely! Flan is versatile, and you can add various flavorings like vanilla, citrus zest, coffee, or spices to customize the taste to your liking. Experimenting with different extracts or liqueurs can create unique variations.
Why did my Flan crack?
Flan can crack if it’s overbaked to prevent this, be mindful of the baking time and temperature. The custard should be set but still slightly jiggly in the center when done. A water bath (bain-marie) also helps distribute heat evenly and reduces the likelihood of cracking.
How do I prevent air bubbles in Flan?
To prevent air bubbles in Flan, avoid overmixing the custard. Stir the ingredients gently to minimize the introduction of air into the mixture. Straining the custard before pouring it into the caramelized sugar can also help remove any small bubbles.
Why is my Flan grainy?
Grainy Flan can result from overcooking the sugar when making the caramel it’s essential to melt the sugar until it’s smooth and golden without letting it turn too dark. Additionally, overcooking the custard can cause a grainy texture.
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Gordon Ramsay Flan Nutrition Fact
Serving Size: 1 Cup (approximately 150g)
- Calories: 437
- Calories from Fat: 180
- Fat: 20g
- Saturated Fat: 11g
- Cholesterol: 153mg
- Sodium: 235mg
- Potassium: 387mg
- Carbohydrates: 54g
- Sugar: 54g (60%)
- Protein: 12g
- Vitamin A: 750IU
- Vitamin C: 2mg
- Calcium: 294mg
- Iron: 1mg
Gordon Ramsay Flan
Description
Gordon Ramsay Flan is made of sugar, eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Serves 6. Takes about 1 hour to prepare and bake. A creamy, caramel-infused dessert with a rich, custard-like texture, perfect for satisfying your sweet cravings.
Ingredients
Instructions
- Turn the oven on to 350 degrees F (175 degrees C).
- In a medium pot, melt the sugar over medium-low heat until it turns clear and golden.
- Slowly pour hot syrup into a round 9-inch glass baking dish. Make sure the bottom and sides are covered evenly, then set the dish away.
- In a big bowl, beat the eggs. Mix in the vanilla and condensed milk, then beat until the mixture is smooth. Place the egg mix in the baking dish and cover it with aluminum foil.
- Put in a hot oven and bake for an hour. Allow to cool completely.
- To serve, carefully flip the flan over onto a plate with a lid. Pour the caramel sauce over the flan.
Notes
- Preventing Crystals: To avoid sugar crystals forming when caramelizing sugar, try not to stir until the sugar begins to melt. Once melting, stir gently and try not to splash sugar on the sides of the pot.
- Smooth Custard: To ensure a smooth custard, strain the egg mixture through a fine mesh sieve before pouring it into the caramel-lined dish. This step removes any egg strands or bits that didn’t mix well, resulting in a silky texture.
- Checking Doneness: The flan is done when the edges are set but the center still jiggles slightly when shaken gently. It will continue to set as it cools. Avoid overcooking, as this can lead to a rubbery texture.
- Cooling and Unmolding: Let the flan cool completely at room temperature before chilling it in the refrigerator for at least 4 hours, preferably overnight. This makes it easier to unmold and allows the flavors to meld.
- Decorating: Garnish the flan with whipped cream, fresh berries, or a sprinkle of cinnamon for an extra touch of elegance before serving.
