Imen Dridi Jamie Oliver’s Fruit Salad is made of a mix of fresh fruits like melon, pineapple, grapes, lychees, apples, strawberries, blueberries, and cherries, flavored with a homemade pineapple mint syrup. It serves 6 and takes about 30 minutes to prepare.
Try More Jamie Oliver Recipes:
- Jamie Oliver Coconut Bread
- Jamie Oliver Strawberry Cheesecake Recipe
- Jamie Oliver Snickers Cheesecake
💕 Why You’ll Love This Fruit Salad Recipe:
- Variety of Flavors and Textures: The mix of different fruits like melon, pineapple, grapes, and berries offers a delightful blend of sweet, tangy, and juicy flavors, along with a variety of textures.
- Refreshing and Light: This fruit salad is a perfect, refreshing choice, especially on warm days. It’s light and won’t leave you feeling heavy.
- Health Benefits: Packed with vitamins, minerals, and antioxidants, it’s not only delicious but also nutritious.
- Easy to Make: With simple steps and no need for complex cooking techniques, it’s easy and quick to prepare.
- Unique Twist with Pineapple Mint: The addition of pineapple mint syrup adds a unique twist, enhancing the salad’s flavor profile.
❓ What Is Jamie Oliver’s Fruit Salad Recipe?
Jamie Oliver’s Fruit Salad recipe combines mixed fruits like melon, pineapple, grapes, and berries with a homemade pineapple mint syrup. It’s a refreshing, colorful dish, perfect for serving at gatherings and easy to customize with various fruit options.
🍍 Jamie Oliver Fruit Salad Ingredients
- 100 g caster sugar
- ½ teacup water
- 1 bunch of fresh pineapple mint , finely chopped, optional
- 1 kg mixed fruit, such as melon, pineapple, green seedless grapes, lychees, Granny Smith apples, strawberries, blueberries, cherries
👩🍳 How To Make Jamie Oliver Fruit Salad
- Warm up the sugar and a teacup of water in a pot. Mix the sugar in until it’s gone.
- Add half a bunch of whole pineapple mint stems to the hot syrup and let them steep until the syrup is cool.
- After the syrup has cooled, take out the stems and add the chopped and sliced fruit.
- Put it in the fridge for a while and then add half a bunch of picked pineapple mint leaves.
💭 Recipe Tips:
- Choose Fresh Fruit: Use ripe and fresh fruit for the best taste. If you can’t find some fruits, replace them with others that are available.
- Cut Fruit Uniformly: Cut the fruit into similar sizes for a nice look and even mixing.
- Adjust Sugar: If the fruit is very sweet, use less sugar. Taste and adjust.
- Let Fruit Marinate: Let the fruit sit in the syrup for a bit before serving. This helps the flavors mix.
🥪 What Goes Well With Fruit Salad?
Fruit salad pairs well with yogurt, whipped cream, or ice cream for a creamy touch it’s great with granola or nuts for crunch, and complements light dishes like chicken, seafood, or sandwiches for a balanced meal.
🎚 How To Store Leftovers Fruit Salad?
- Refrigerate: Put the leftover fruit salad in an airtight container and store it in the fridge it stays fresh for about 3-5 days.
- Freeze: For longer storage, freeze the fruit salad in a sealed container it’s good for smoothies or as a cold snack use within a month for best quality.
🚫 Can I Reheat Leftovers Fruit Salad?
It’s not recommended to reheat leftover fruit salad, as it’s meant to be eaten cold reheating can make the fruit mushy and lose its fresh taste and texture.
FAQs
How can I keep my fruit salad from turning brown?
To prevent browning, especially in apples and pears, toss them in lemon or lime juice the acid in the citrus helps maintain the color.
What are some ways to sweeten fruit salad without adding sugar?
Use naturally sweet fruits like ripe bananas, mangoes, or grapes you can also drizzle honey or maple syrup, or add a splash of fruit juice for natural sweetness.
How can I make my fruit salad more interesting?
Mix in fresh herbs like mint or basil, add a sprinkle of spices like cinnamon or nutmeg, or toss in some extras like nuts, seeds, or shredded coconut.
How can I prevent fruit salad from becoming soggy?
Don’t cut fruits too far in advance, and avoid overly ripe fruits that release more juices add dressings or syrups just before serving.
Is fruit salad healthy?
Yes, fruit salad is generally healthy as it’s rich in vitamins, minerals, and fiber, be mindful of added sugars or creamy dressings that can increase calories.
Try More Jamie Oliver Recipes:
- Jamie Oliver Cake With Pomegranate Drizzle
- Jamie Oliver Rhubarb Upside Down Cake
- Jamie Oliver Banana Bread
Jamie Oliver Fruit Salad Nutrition Facts
Serving size. 1 cup (approximately 165g)
- Calories. 70
- Total fat. 0.5g
- Saturated fat. 0g
- Trans fat. 0g
- Cholesterol. 0mg
- Sodium. 2mg
- Total Carbohydrate. 18g
- Dietary Fiber. 2.5g
- Sugars. 14g
- Protein. 1g
Jamie Oliver Fruit Salad
Description
Jamie Oliver’s Fruit Salad is made of a mix of fresh fruits like melon, pineapple, grapes, lychees, apples, strawberries, blueberries, and cherries, flavored with a homemade pineapple mint syrup. It serves 6 and takes about 30 minutes to prepare.
Ingredients
Instructions
- Warm up the sugar and a teacup of water in a pot. Mix the sugar in until it’s gone.
- Add half a bunch of whole pineapple mint stems to the hot syrup and let them steep until the syrup is cool.
- After the syrup has cooled, take out the stems and add the chopped and sliced fruit.
- Put it in the fridge for a while and then add half a bunch of picked pineapple mint leaves.
Notes
- Choose Fresh Fruit: Use ripe and fresh fruit for the best taste. If you can’t find some fruits, replace them with others that are available.
- Cut Fruit Uniformly: Cut the fruit into similar sizes for a nice look and even mixing.
- Adjust Sugar: If the fruit is very sweet, use less sugar. Taste and adjust.
- Let Fruit Marinate: Let the fruit sit in the syrup for a bit before serving. This helps the flavors mix.
