Jamie Oliver Fig Jam Recipe

Fig Jam by Jamie Oliver is a lovely combination of fresh figs, sugar, lemon juice, and water, it is cooked until it is perfect and ready in 50 minutes!

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💜 Why You’ll Love This Fig Jam Recipe:

Effortless Elegance: A simple recipe that lets figs shine with minimal fuss.
Versatile Delight: Perfect for sweet or savory pairings, elevating any dish.
Homemade Freshness: Enjoy preservative-free goodness made easily at home.
Seasonal Bliss: Preserve the essence of ripe figs, savoring their goodness year-round.

❓ What Is Jamie Oliver’s Fig Jam Recipe?

Jamie Oliver’s Fig Jam consists of fresh figs, sugar, lemon juice, and water cooked to perfection, it is suitable for both sweet and savory pairings.

🍯 Jamie Oliver Fig Jam Ingredients

2 pounds green or purple figs, stemmed and cut into 1/2-inch pieces
1 1/2 cups sugar
1/4 cup plus 2 tablespoons fresh lemon juice
1/2 cup water

🧉 How To Make Jamie Oliver Fig Jam

Allow the sugar and fig pieces to sit in a large, nonreactive saucepan for around 15 minutes, stirring once or twice, until the sugar has mostly dissolved and the figs are juicy.
Toss in the water and lemon juice; once boiling, whisk constantly to dissolve the sugar.
Simmer the fig jam over medium heat, stirring periodically, until the fruit is tender and the liquid runs off a spoon in thick, heavy droplets, around 20 minutes.
Divide the jam into three 1/2-pint jars, making sure to leave a 1/4-inch headspace.
Seal the jars and set aside to cool. You can keep the jam in the fridge for a maximum of 3 months.

💭 Recipe Tips

Choose Ripe Figs: Opt for ripe, flavorful figs for the best taste.
Lemon Boost: Fresh lemon juice enhances flavor and aids in the setting.
Let It Meld: Allow sugar and figs to sit for 15 minutes for optimal dissolving.
Whisk Vigorously: Stir constantly when boiling to dissolve sugar and achieve a smooth texture.
Jar Precision: Leave a 1/4-inch headspace in jars for proper sealing and a lasting homemade jam.

🥐 What Goes Well With Fig Jam?

Indulge in the flavorful combination of fig jam with crostini, goat cheese, prosciutto, balsamic, glaze meats, cheesecake, toast, cream cheese, cocktails, vinaigrettes, or cake recipes.

🎚 How To Store Leftovers Fig Jam?

In The Fridge: You may keep leftover fig jam in the fridge for up to 3 months if you keep it in airtight jars.
In The Freezer: Leftover fig jam can be frozen for 6-12 months when kept in freezer-safe containers. Thaw in the fridge before eating.

🥵 How To Reheat Leftovers Fig Jam?

Stove: Heat fig jam in a small saucepan over medium-low heat, stirring constantly, for 5 to 10 minutes, or until it reaches the desired temperature.
Microwave: Pour jam into a microwave-safe container and heat in 30-second bursts, stirring after each, until heated.

FAQs

Is fig jam and fig preserves the same thing?

Fig jam and fig jam are different, with preserves containing whole or larger fig pieces of fruit, while jam has a smoother consistency.

Can you freeze figs to make jam later?

Absolutely! Freeze firm-ripe whole figs for future jam-making to maintain their freshness and ensure a convenient and delicious process later on.

How do you thicken homemade fig jam?

To thicken homemade fig jam, use a cornstarch slurry or extend boiling time for a more concentrated consistency.

Why my fig jam is bitter?

Your fig jam may taste bitter if the figs used are too ripe, causing an imbalance. Opt for firm-ripe figs for better flavor.

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Jamie Oliver Fig Jam Nutrition Facts

Amount Per Serving

Calories 56
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 6.4mg
Potassium 15.4mg
Total Carbohydrates 14g
Dietary Fiber 0.2g
Sugars 9.7g
Protein 0.1g