Air Fryer Potatoes

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Ingredients

– 1 1/4 lb. russet potatoes, scrubbed, dried, and cut into 1-inch pieces – 1 tbsp. olive oil – 1 1/2 tsp. seasoned salt – 3/4 tsp. paprika – 3/4 tsp. dried Italian seasoning

Ingredients

Ingredients

. Prepare the Potatoes: In a large bowl, mix the 1-inch potato pieces with 1 tablespoon of olive oil, 1 1/2 teaspoons of seasoned salt, 3/4 teaspoon of paprika, and 3/4 teaspoon of dried Italian seasoning until they are well coated. . Preheat the Air Fryer: Turn on your air fryer to 400° F and let it warm up for 2 minutes. . Cook the Potatoes: Place the seasoned potatoes in the air fryer basket and let them cook for 10 minutes.

How To Make

Ingredients

. Shake the Basket: After 10 minutes, pull out the basket and give the potatoes a good shake to ensure they cook evenly. . Finish Cooking: Put the basket back into the air fryer and cook for another 8 to 10 minutes. You’re looking for the potatoes to be crispy on the outside and tender on the inside. . Serve Hot: Once done, serve the potatoes immediately while they’re hot and crispy.

How To Make

Ingredients

Store Air Fryer Potatoes in an airtight container. They will keep their texture and taste best if consumed within 3-5 days. In The Fridge: Place the cooled Air Fryer Potatoes in a container, seal it tightly, and refrigerate. This method is suitable for short-term storage of up to 5 days. In The Freezer: Freezing is not recommended for Air Fryer Potatoes as it can significantly alter their texture, making them soggy when reheated.

How To Store