Strawberry Scones

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Ingredients

– 4 cups + 1 tablespoon all-purpose flour – 2 tablespoons sugar – 2 tablespoons baking powder – 2 teaspoons salt – 3/4 pound cold unsalted butter, diced – 4 extra-large eggs, lightly beaten – 1 cup cold heavy cream – 3/4 cup small-diced dried strawberries – 1 egg beaten with 2 tablespoons water or milk (for egg wash)

Ingredients

Ingredients

. Preheat Oven: Turn your oven on to 400°F (200°C). . Mix Dry Ingredients: In a mixing bowl, combine 4 cups flour, sugar, baking powder, and salt. Add the cold, diced butter and mix until you get pea-sized butter pieces. . Add Wet Ingredients: In a separate bowl, mix the beaten eggs and heavy cream. Add this to the dry mix. Stir until just combined.

How To Make

Ingredients

. Add Strawberries: Toss the dried strawberries in 1 tablespoon of flour. Add them to the dough and mix briefly. The dough might be a bit sticky. . Shape and Bake: Roll the dough on a floured surface until it’s 3/4-inch thick. Cut into triangles and place them on a parchment-lined baking sheet. Brush the tops with the egg wash, sprinkle some sugar, and bake for 20-25 minutes.

How To Make

Keep leftover strawberry scones fresh by storing them in an airtight container. Place the container at room temperature and enjoy the scones within 2 days to ensure they remain moist and flavorful.

How To Store

Pair your strawberry scones with clotted cream for a luxurious touch. For a simpler option, homemade strawberry jam or honey works well. A bowl of fresh fruit or a yogurt parfait can round out a delightful brunch.

What To Serve