Imen Dridi This pancake recipe combines grated carrots, flours, baking powder, spices, and milk to create a flavorful twist. It takes 35 minutes to make and serves 9.
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🧡 What You’ll Gain from Making This Carrot Cake Pancakes Recipe:
- Unique Twist: A creative blend of carrot cake flavors in a breakfast classic.
- Ease of Prep: Simple steps for a gourmet breakfast in just 25 minutes.
- Wholesome Ingredients: Nutritious mix with whole wheat flour and grated carrots.
- Flavorful Delight: Warm spices like cinnamon and nutmeg elevate taste sensations.
❓ What Is Bobby Flay Carrot Cake Pancakes Recipe?
Bobby Flay’s Carrot Cake Pancakes are a breakfast delight blending grated carrots, whole wheat and all-purpose flour, warm spices like cinnamon and nutmeg, complemented by a hint of vanilla. These pancakes boast a moist, cake-like texture with a rich, cozy taste reminiscent of carrot cake.
🥕 Bobby Flay Carrot Cake Pancakes Ingredients
- 3/4 cup grated carrots (about 1 large carrot)
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 large egg
- 1 teaspoon vanilla
- 1 cup milk (of choice)
- 3 Tablespoons brown sugar
- 2 Tablespoons coconut oil or butter (for cooking)
🥞 How To Make Bobby Flay Carrot Cake Pancakes
- Grate the carrot(s) using a box grater or a food processor, then put them aside.
- Mix the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a big bowl.
- In another bowl, mix the egg, vanilla, milk, and brown sugar together.
- Add the grated carrots to the wet ingredients and mix them together.
- Pour the wet ingredients into the dry ingredients and mix until everything is combined.
- Heat up 1 tablespoon of butter or oil in a non-stick pan on medium heat.
- Pour about 1/4 cup of the pancake batter into the pan.
- Cook the pancakes for 2-3 minutes on each side.
- Repeat until you’ve used all the batter.
- Serve the pancakes with your favorite toppings and enjoy!
💭 Recipe Tips
- Ensure Proper Grating: Grate carrots finely to avoid chunky texture in pancakes.
- Balancing Spices: Adjust cinnamon and nutmeg for a nuanced, not overpowering, flavor.
- Batter Consistency: Balance flours and liquids for a thicker consistency to avoid runny pancakes.
- Controlled Heat: Moderate temperature prevents burning due to sugars in carrots.
- Patience is Key: Allow thorough cooking to ensure carrots soften for optimal texture and taste.
🍇 What To Serve With Carrot Cake Pancakes?
Serve with a dollop of cream cheese frosting or a drizzle of maple syrup for a classic touch fresh fruit like berries or a sprinkle of chopped nuts complement these pancakes perfectly.
🎚 How To Store Leftovers Carrot Cake Pancakes?
- In The Fridge. Store Leftovers Carrot Cake Pancakes in an airtight container in the fridge, consuming within 2-3 days for optimal freshness.
- In The Freezer. To freeze layer Leftovers Carrot Cake Pancakes with parchment paper seal in a freezer bag, and store for up to a month.
🥵 How To Reheat Leftovers Carrot Cake Pancakes?
- In The Microwave: Reheat Leftovers Carrot Cake Pancakes in 20-second intervals to prevent drying, covering them with a damp paper towel for moisture.
- In The Oven: Place Leftovers Carrot Cake Pancakes on a baking sheet at 350°F for 5-7 mins, preserving their texture.
FAQs
Why Is Carrot Cake Pancakes So Moist?
Carrot cake Pancakes is moist due to the high water content in carrots and the use of oil, which adds moisture and tenderness.
Why Does Carrot Cake Pancakes Use Oil Instead Of Butter?
Carrot Cake Pancakes uses oil instead of butter for moisture and a softer texture, as oil does not solidify when chilled like butter does.
How Can I Prevent Carrot Cake Pancakes From Sticking To The Pan?
Prevent Carrot Cake Pancakes from sticking by using a non-stick pan, properly preheating it, and adding a thin layer of oil or butter.
Can You Prepare The Batter Ahead Of Time For Carrot Cake Pancakes?
Yes, you can prepare Carrot Cake Pancakes batter ahead of time and store it in the refrigerator for up to 24 hours before using.
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Bobby Flay Carrot Cake Pancakes Nutrition Facts
Amount Per Servings
- Calories: 112 kcal
- Carbohydrates: 17 g
- Protein: 3 g
- Fat: 4 g
- Saturated Fat: 2 g
- Polyunsaturated Fat: 1 g
- Monounsaturated Fat: 1 g
- Trans Fat: 1 g
- Cholesterol: 29 mg
- Sodium: 219 mg
- Potassium: 124 mg
- Fiber: 1 g
- Sugar: 6 g
- Vitamin A: 1943 IU
- Vitamin C: 1 mg
- Calcium: 78 mg
Bobby Flay Carrot Cake Pancakes
Description
This pancake recipe combines grated carrots, flours, baking powder, spices, and milk to create a flavorful twist. It takes 35 minutes to make and serves 9.
Ingredients
Instructions
- Grate the carrot(s) using a box grater or a food processor, then put them aside.
- Mix the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a big bowl.
- In another bowl, mix the egg, vanilla, milk, and brown sugar together.
- Add the grated carrots to the wet ingredients and mix them together.
- Pour the wet ingredients into the dry ingredients and mix until everything is combined.
- Heat up 1 tablespoon of butter or oil in a non-stick pan on medium heat.
- Pour about 1/4 cup of the pancake batter into the pan.
- Cook the pancakes for 2-3 minutes on each side.
- Repeat until you’ve used all the batter.
- Serve the pancakes with your favorite toppings and enjoy!
Notes
- Ensure Proper Grating: Grate carrots finely to avoid chunky texture in pancakes.
Balancing Spices: Adjust cinnamon and nutmeg for a nuanced, not overpowering, flavor.
Batter Consistency: Balance flours and liquids for a thicker consistency to avoid runny pancakes.
Controlled Heat: Moderate temperature prevents burning due to sugars in carrots.
