Imen Dridi Michael Symon’s Glazed Carrots are made with carrots, butter, honey, balsamic vinegar, and fresh herbs. The recipe serves 6 and takes about 20-25 minutes to prepare and cook.
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💗 Why You’ll Love This Glazed Carrots Recipe:
- Simplicity Reigns: With baby carrots, water, butter, brown sugar, salt, and pepper, Michael Symon’s Glazed Carrots boast an uncomplicated yet delicious recipe.
- Perfect Harmony: Enjoy a delightful balance of sweetness from brown sugar and savory richness from butter in every bite.
- Quick and Easy: Ideal for busy days, this recipe offers a straightforward cooking process, ensuring a speedy and tasty side dish.
❓ What Is Michael Symon Glazed Carrots Recipe?
Michael Symon’s Glazed Carrots are a delightful blend of baby carrots, water, unsalted butter, and light brown sugar, seasoned with salt and pepper. Simple yet flavorful, it’s a testament to Symon’s expertise in creating delicious and easy-to-make dishes.
🥕 Michael Symon Glazed Carrots Ingredients
- 1 (16-ounce) bag baby carrots
- ½ cup water
- 2 tablespoons unsalted butter
- 2 tablespoons packed light brown sugar
- salt and pepper to taste
🥣How To Make Michael Symon Glazed Carrots
- Toss the carrots, water, butter, and brown sugar into a saucepan and cook, stirring occasionally, until the mixture boils.
- Put a lid on it and simmer on low for about 6 minutes.
- After 5 or 6 minutes of covered cooking, increase the heat to high and continue cooking, stirring regularly, until the water has evaporated and the carrots are soft.
- Take it off the stove and season with pepper and salt.
💭 Recipe Tips:
- Embark on a culinary journey with crisp, high-quality baby carrots to infuse your dish with an explosion of freshness.
- Craft a symphony of sweetness tailored to your taste buds by playing with the quantity of golden brown sugar in the mix.
- Paint a flavor masterpiece by experimenting with an array of pepper varieties to add depth and excitement to each bite.
- Sprinkle in a touch of nutmeg or cinnamon, like secret flavor fairies, for an enchanting twist that captivates the senses.
🍯 What To Serve With Glazed Carrots?
Serve a variety of glazed carrots, including honey, brown sugar, maple, garlic butter, balsamic, orange ginger, rosemary-infused, soy ginger, Dijon mustard, and thyme-roasted.
🎚 How To Store Leftovers Glazed Carrots?
- In the fridge: Leftovers glazed carrots can be refrigerated for up to 3 days if sealed tightly.
- In the freezer: Store Leftovers glazed carrots in the freezer for up to 2 months in an airtight container.
How To Reheat Leftovers Glazed Carrots?
- In the oven: Cover Leftovers glazed carrots with foil and reheat them in an oven-safe dish at 350°F for about 5 to 7 minutes.
- In the microwave: Transfer Leftovers glazed carrots to a microwave-safe dish, cover with a damp paper towel, and heat on high for 2-3 minutes.
FAQ’S
How Do I Prevent The Carrots From Sticking To The Saucepan During Cooking?
To prevent the carrots from sticking, ensure to stir the mixture occasionally while cooking. Using a non-stick saucepan can also help in preventing any sticking.
Can I Use Salted Butter Instead Of Unsalted?
Yes, you can use salted butter instead of unsalted. Adjust the additional salt in the recipe based on your taste preferences to maintain the desired balance.
How Do I Prevent The Glazed Carrots From Becoming Mushy?
To prevent the glazed carrots from becoming mushy, monitor the cooking time carefully, especially during the high-heat phase. Avoid overcooking to maintain a desirable texture.
Can I Use Frozen Baby Carrots Instead Of Fresh?
While the recipe doesn’t specify, it’s recommended to use fresh baby carrots for the best taste and texture. If using frozen, adjust the cooking time accordingly to prevent overcooking.
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Michael Symon Glazed Carrots Nutrition Fact:
- Calories: 73kcal
- Carbohydrates: 6g
- Protein: 0.1g
- Fat: 6g
- Saturated Fat: 4g
- Polyunsaturated Fat: 0.2g
- Monounsaturated Fat: 1g
- Trans Fat: 0.2g
- Cholesterol: 15mg
- Sodium: 4mg
- Potassium: 10mg
- Fiber: 0.01g
- Sugar: 6g
- Calcium: 8mg
- Iron: 0.05mg
Michael Symon Glazed Carrots
Description
Michael Symon’s Glazed Carrots are made with carrots, butter, honey, balsamic vinegar, and fresh herbs. The recipe serves 6 and takes about 20-25 minutes to prepare and cook.
Ingredients
Instructions
- Toss the carrots, water, butter, and brown sugar into a saucepan and cook, stirring occasionally, until the mixture boils.
- Put a lid on it and simmer on low for about 6 minutes.
- After 5 or 6 minutes of covered cooking, increase the heat to high and continue cooking, stirring regularly, until the water has evaporated and the carrots are soft.
- Take it off the stove and season with pepper and salt.
Notes
- Embark on a culinary journey with crisp, high-quality baby carrots to infuse your dish with an explosion of freshness.
Craft a symphony of sweetness tailored to your taste buds by playing with the quantity of golden brown sugar in the mix.
Paint a flavor masterpiece by experimenting with an array of pepper varieties to add depth and excitement to each bite.
Sprinkle in a touch of nutmeg or cinnamon, like secret flavor fairies, for an enchanting twist that captivates the senses.
