Imen Dridi Michael Symon’s Strawberry Pie is a recipe for pure joy, made with freshly picked strawberries and a flaky pie crust. You can whip up this delicious dessert in about 3 hours, and it tastes even better. The delectable meal is made even more easy to enjoy by savoring the simplicity in each slice.
More Michael Symon Recipe:
💗 Why You’ll Love This Strawberry Pie Recipe:
- Bursting with Freshness: Michael Symon’s Strawberry Pie is a delightful treat that captures the essence of ripe, juicy strawberries in every bite.
- Irresistible Flavors: The combination of sweet strawberries and a buttery, flaky crust creates a symphony of flavors that will tantalize your taste buds.
- Simple Elegance: This pie embodies simplicity and elegance, making it a perfect dessert for any occasion.
❓ What Is Michael Symon Strawberry Pie Recipe?
The delicious for Michael Symon Strawberry Pie include ripe strawberries, pie crust, sugar, cornstarch, water, and heavy whipping cream.
🍓 Michael Symon Strawberry Pie Ingredients
- 1 quart fresh strawberries, hulled
- 1 (9 inch) pie crust, baked
- 1 cup white sugar
- 3 tablespoons cornstarch
- ¾ cup water
- ½ cup heavy whipping cream
🥧 How To Make Michael Symon Strawberry Pie
- Spread half of the strawberries out in the baked pastry shell. Put the rest of the strawberries in a medium-sized pot.
- Put the strawberries in a skillet and add the sugar. Place the pan over medium-low heat and stir the strawberries often as you bring them to a boil.
- An small bowl holds cornstarch and water. Whisk the two together. Slowly stir the cornstarch mixture into the strawberry liquid that is boiling. Turn down the heat and let the mixture cook for about 10 minutes, stirring all the time, until it gets thick.
- Put the cooked strawberry mixture on top of the berries in the dough shell. Put in the fridge for at least three hours, until it’s cold and set.
- Before you serve, use a medium bowl to whip the cream until soft peaks form. Add some whipped cream to the side of each pie piece.
💭Recipe Tips
- Choose Strawberries that are fresh:Using fresh, ripe strawberries will give your pie the best taste and texture.
- Get the pie crust ready ahead of time: After pre-baking the crust, it will be crisp and flaky, so it won’t get mushy when the strawberry filling is added.
- Distribute the strawberries evenly: Evenly spread the strawberries in the dough shell so that each slice has the right amount of fruit.
🍧 What To Serve with Strawberry Pie?
Pair Strawberry Pie with vanilla ice cream, whipped cream, or mint Add lemon zest, shortbread cookies, or almond crumbles for extra flair Elevate with champagne, creme fraiche, or a chocolate drizzle. Enjoy with fresh berries or Greek yogurt.
🎚 How To Store Strawberry Pie?
- In the fridge: You can keep Strawberry Pie in the fridge for up to 3 To 4 days if you put it in an airtight container.
- In the freezer: Wrap Strawberry Pie tightly in aluminum foil and plastic wrap to freeze it that can keep it in the freezer for up to 2 months.
🥵 How To Reheat Leftovers Strawberry Pie?
- Oven: Preheat to 350°F (175°C) place pie in an oven-safe dish heat for 10-15 minutes or until warm.
- Microwave: Place a slice on a microwave-safe plate. Heat on medium power for 30-60 seconds, checking frequently to avoid overheating.
FAQ’S
Can I Use Frozen Strawberries Instead Of Fresh?
Yes, you can use frozen strawberries instead of fresh for the Strawberry Pie, keep in mind that frozen strawberries may release more liquid as they thaw, which could affect the consistency of the pie filling.
Does The Pie Crust Need To Cool Before Adding The Strawberry Mixture?
Yes, the pie crust should be cooled before adding the strawberry mixture allowing the crust to cool ensures that it maintains its texture and doesn’t become soggy when the strawberry mixture is added.
Can I Make The Pie Without The Whipped Cream Topping?
You can make the Michael Symon Strawberry Pie without the whipped cream topping. The pie is delicious on its own, and omitting the whipped cream allows the natural flavors of the strawberries to shine through.
Can I Reduce The Sugar for A Less Sweet Pie?
Yes, you can reduce the amount of sugar used in the recipe to achieve a less sweet pie. Adjusting the sugar to your taste preferences will result in a pie that suits your desired level of sweetness.
Michael Symon Strawberry Pie Nutrition Facts
- Calories: 265
- Total Fat: 11g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 109mg
- Total Carbohydrate: 42g
- Dietary Fiber: 2g
- Total Sugars: 29g
- Protein: 2g
- Calcium: 26mg
- Iron: 1mg
- Potassium: 147mg
Michael Symon Strawberry Pie
Description
Michael Symon’s Strawberry Pie is a recipe for pure joy, made with freshly picked strawberries and a flaky pie crust. You can whip up this delicious dessert in about 3 hours, and it tastes even better. The delectable meal is made even more easy to enjoy by savoring the simplicity in each slice.
Ingredients
Instructions
- Spread half of the strawberries out in the baked pastry shell. Put the rest of the strawberries in a medium-sized pot.
- Put the strawberries in a skillet and add the sugar. Place the pan over medium-low heat and stir the strawberries often as you bring them to a boil.
- An small bowl holds cornstarch and water. Whisk the two together. Slowly stir the cornstarch mixture into the strawberry liquid that is boiling. Turn down the heat and let the mixture cook for about 10 minutes, stirring all the time, until it gets thick.
- Put the cooked strawberry mixture on top of the berries in the dough shell. Put in the fridge for at least three hours, until it’s cold and set.
- Before you serve, use a medium bowl to whip the cream until soft peaks form. Add some whipped cream to the side of each pie piece.
Notes
- Choose Strawberries that are fresh:Using fresh, ripe strawberries will give your pie the best taste and texture.
Get the pie crust ready ahead of time: After pre-baking the crust, it will be crisp and flaky, so it won’t get mushy when the strawberry filling is added.
Distribute the strawberries evenly: Evenly spread the strawberries in the dough shell so that each slice has the right amount of fruit.
