Bobby Flay Green Bean Casserole

This Green Bean Casserole recipe by Bobby Flay is a classic dish that uses fresh green beans, onions, mushrooms, and a creamy sauce made with chicken broth and half-and-half. It takes 45 minutes to prepare and serves 6 people.

Try More Bobby Flay Recipes:

• Bobby Flay Beef Stew Recipe
• Bobby Flay Beef Wellington
• Bobby Flay Cornbread Chorizo Stuffing

💗 Discover the Joy of Cooking with This Recipe:

• Classic flavors. Familiar taste with a homemade twist.
• Easy prep. Simple steps for a delicious outcome.
• Crowd-pleaser. It suits diverse tastes and is perfect for gatherings.
• Comforting dish. Warm, creamy, and satisfying.

❓ What Is Bobby Flay Green Bean Casserole Recipe?

Bobby Flay’s Green Bean Casserole is a classic dish made with fresh green beans, mushrooms, onions, and creamy sauce. Its texture combines tender beans with a creamy, savory taste. The name derives from its creator, renowned chef Bobby Flay, who enhanced the traditional casserole with flavorful ingredients.

📜 Bobby Flay Green Bean Casserole Ingredients

For The Topping:

• 2 medium onions, thinly sliced
• 1/4 cup all-purpose flour
• 2 tablespoons panko bread crumbs
• 1 teaspoon kosher salt
• Nonstick cooking spray

For Beans And Sauce:

• 2 tablespoons plus 1 teaspoon kosher salt, divided
• 1 pound fresh green beans, rinsed, trimmed and halved
• 2 tablespoons unsalted butter
• 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
• 1/2 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 1/4 teaspoon freshly ground nutmeg
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup half-and-half

🥘 Instructions For Bobby Flay Green Bean Casserole

1. Preheat the oven to 475°F.
2. Combine onions, flour, panko, and salt in a bowl, then spread on a sheet pan and bake for 30 minutes.
3. Blanch beans in boiling water for 5 minutes, then cool in ice water and set aside.
4. Cook mushrooms, garlic, nutmeg, and flour in a skillet, then add broth and half-and-half and simmer until thickened.
5. Stir in green beans and some of the onions, then top with the remaining onions.
6. Bake at 400°F for 15 minutes, then serve.

🍧 Recipe Tips

• Use fresh green beans for crunch and color.
• Experiment with mushrooms or onions, spices like paprika
• Adjust sauce thickness
• Bake topping until golden for perfect crunch.

🥗 What To Serve With Green Bean Casserole?

Serve Green Bean Casserole with roasted turkey or chicken, mashed potatoes, cranberry sauce, and a side salad for a balanced holiday feast for everyday meals, pair with grilled chicken or fish and a simple salad.

How To Store Leftovers Green Bean Casserole?

• In The Fridge. Store Leftovers Green Bean Casserole in an airtight container in the fridge for up to 3 days.
• In The Freezer. To freeze wrap well label and freeze your Leftovers Green Bean Casserolefor up to 3 months.

How To Reheat Leftovers Green Bean Casserole?

• In The Microwave. Cover Leftovers Green Bean Casserole and heat in 1-minute intervals, stirring between, until warmed through.
• In The Oven. Place in a baking dish Leftovers Green Bean Casserole cover with foil, and reheat at 350°F for 15-20 minutes.

FAQs

Try More Bobby Flay Recipes:

• Bobby Flay Chicken Enchiladas
• Bobby Flay Beef Stew Recipe
• Bobby Flay Pot Roast

Bobby Flay Green Bean Casserole Nutrition Facts

Serving Size: 1 cup

• Calories: 200
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 25mg
• Sodium: 500mg
• Total Carbohydrates: 20g
• Dietary Fiber: 4g
• Sugars: 6g
• Protein: 6g